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"Green Eggs and Ham"

(Food 911, Episode: Brunch Bests, Season: 1)

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5 Spot Banana Pancakes

(Sunset, April, 2001)

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6-Minute Egg on Creamy Polenta With Crispy Serrano Ham

(Chuck’s Day Off, Episode: The Dog Walkers, Season: 3)

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Aebleskivers

(Small Sweet Treats by Marguerite Henderson, 2011)

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Almond Ciabatta French Toast

(Health, April, 2009)

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Almond-Honey Power Bar

(EatingWell, January/February, 2010)

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Angela’s Pancakes

(Southern Living, April, 2009)

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On May 19, 2009, 7:41 am eclecticsage said:

These are the first pancakes I've made that turned out perfect from first to final cake. They are light yet have a nice mellow crust. I froze several and re-heating in the toaster was perfect.


Apple Bacon Coffeecake

(Monterey County Herald, December, 2008)

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Apple Blintz Pancakes

(Real Simple, October, 2004)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Apple Cinnamon Oatmeal Casserole

(Paula’s Best Dishes, Episode: Cooking Club, Season: 5)

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Apple Crisp French Toast

(Sunset, October, 2000)

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Apple Oatmeal

(EatingWell, October, 2012)

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Apple Walnut Pancakes With Cinnamon Cream And Fudge Sauce ’21’ Club

(Gourmet, November, 1995)

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Apple-Cinnamon Coffeecake

(Cooking Light, November, 2007)

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Save for a special occasion morning

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Apricot-Raisin Hot Cross Buns

(Better Homes & Gardens, April, 2011)

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Aravaipa Farms Morning Banana Cake

(Sunset, October, 1998)

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Baked Cheddar Grits with Bacon

(Fine Cooking, February/March, 2009)

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Very high fat, high sodium. Enjoy a small serving for a special occasion meal.

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On February 20, 2009, 4:47 pm foodieprincess said:

Thanks to a recent Top Chef episode all I can think about is Grits. I love Grits and so does my oldest daughter so I made this recipe especially for her. I have one word for you "Bangin" (that means Good). It was hard to stop at one serving and the sound of my daughter saying "Mommy More, More" was music to my ears. If you don't believe me there's only way to find out just how good this dish is. Make it!


Baked Chiles Rellenos

(Sunset, March, 2008)

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Baked Coconut French Toast with Tropical Fruit Compote

(Cooking Light, November, 2005)

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Baked Eggs In Brioches

(Gourmet, February, 2000)

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Baked Eggs With Cantal Cheese

(Gourmet, September, 2006)

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Baked Eggs With Spinach And Mushrooms

(Gourmet, June, 2004)

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Baked Oatmeal

(Cooking Light, October, 2003)

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