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Banana, Raisin, and Oatmeal Pancakes

(Bon Appétit, February, 2004)

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Banana, Raspberry, And Granola Yogurt

(Gourmet, July, 1998)

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Banana, Wheat Germ, And Oats

(Cooking Light, January, 2010)

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Banana-Blueberry Buttermilk Bread

(EatingWell, July/August, 2010)

The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation.
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Banana-Buttermilk Pancakes

(Everyday Food, January/February, 2005)

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Banana-Chocolate Brunch Cake

(Cooking Light, June, 2005)

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Banana-Chocolate Chip Muffins

(Bon Appétit, March, 1999)

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Banana-Chocolate French Toast

(Cooking Light, May, 2012)

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Banana-Cinnamon French Toast

(Bon Appétit, June, 1993)

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Banana-Cinnamon Waffles

(Cooking Light, May, 2005)

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Banana-Cocoa Soy Smoothie

(EatingWell, January/February, 2007)

With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
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Banana-Coconut Steel-Cut Oatmeal

(Cooks Illustrated, September/October, 2012)

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Banana-Cornmeal Pancakes

(Vegetarian Times, February, 2007)

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Banana-Cream Cheese Breakfast Cakes

(Food Network Magazine, May, 2012)

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Banana-Ginger Oatmeal

(Monterey County Herald, January, 2013)

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Banana-Nut Elvis Wrap

(Health, April, 2011)

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Banana-Oat Pancakes

(Bon Appétit, July, 1997)

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Banana-Pecan Waffles with Chunky Pineapple Sauce

(Sunset, January, 2005)

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Banana-Stuffed French Toast

(Cooking Light, March, 1997)

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Banana-Stuffed French Toast

(Gourmet, March, 1998)

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Banana-Stuffed French Toast

(Sara’s Secrets, Episode: All-American Breakfast, Season: 3)

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Banana-Stuffed French Toast

(All You, March, 2006)

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Banana-Stuffed French Toast With Streusel Topping

(Bon Appétit, December, 1996)

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Bananas Foster French Toast

(Paula’s Home Cooking, Episode: Wake Up Call, Season: 12)

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Bananas Foster Sandwich

(Washington Post, March, 2010)

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