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Articles

FOODIE PAM

What's Cooking September, 2010

Whether you still have a bounty of tomatoes and zucchini, you're looking for back to school lunches and treats, or you're itching to get into fall cooking, this month's...

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Cookbooks

HEATHER JONES

Summer's End Foodie Reading List

Fall is officially right around the corner, but there's still a few beach days left and plenty of time to sink your teeth into these great foodie reads.

Spoon...

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From the Chef

SOPHIA MARKOULAKIS

In Season: Grapes

When I was pregnant with my first child I had a serious craving for grapes. So much so that my doctor ordered me to stop eating so many. I...

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Cookbooks

PEGGY FALLON

Style with Substance

When I leaped at the opportunity to review Donatella Cooks, I took a little flack here at Project Foodie headquarters. Those not familiar with the über successful restaurateur and...

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ChefLife

FOODIE PAM

Brewmaster Kirk Hillyard

Home brewed beer is a surging hobby - at least among some of my friends who spend lots of time brewing and enjoying the results.  But how often do...

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Recipe Search Results

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"Eat Your Vegetables!": Green Bean Salad With Red Onion And Tomato

(30 Minute Meals, Episode: Dinner For Mom, Season: 1)

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"Fajita" Torta With Mexican Crema, Avocados, And Homemade Roasted Tomato Salsa (Mexican Po-Boy)

(The Essence of Emeril, Episode: Taste Of Mexico, Season: 10)

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"Lunchbag" Swordfish With Mediterranean Tomato Sauce And Linguini

(Easy Entertaining With Michael Chiarello, Episode: My First Dinner Party, Season: 8)

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’Meatballs’ In Tomato Sauce

(Vegetarian Times, January, 2001)

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10-Minute Tomato Sauce

(Food & Wine, July, 2008)

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12-Hour Tomatoes

(Washington Post, August, 2007)

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20-Minute Tomato Sauce

(Cooks Illustrated, May/June, 1997)

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25-Minute Tomato Sauce

(Vegetarian Times, January/February, 2008)

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5 Ingredient Sauteed Chicken And Broccoli Rabe With Black Olives, Sundried Tomatoes And Feta

(Quick Fix Meals With Robin Miller, Episode: Quick And Easy Does It, Season: 6)

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A Demo Explosive View: Fresh Tomato Ketchup

(Demo Company, 2009)

Homemade ketchup is so much better than store bought that once you've made it you'll crave more. - DemoCompany.com
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A Stuffed Picnic: Tuna And Artichoke Stuffed Tomatoes, Red Pepper, Feta And Chick Pea Stuffed Zucchini, Nut And Brown Sugar Stuffed Macintosh Apples

(30 Minute Meals, Episode: 30-Minute Picnic, Season: 5)

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Achiote-Grilled Turkey Breast With Tomatoes, Chiles, And Mint

(Bon Appétit, May, 2008)

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Acorn Squash With Sun-Dried Tomato Polenta

(Vegetarian Times, January, 2003)

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Adobo Flank Steak with Summer Corn-and-Tomato Relish

(Cooking Light, June, 2001)

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On May 20, 2010, 1:01 pm alan said:

This came out great! First corn of the season was out and it was nice outside to grill some steak. Remember though, this marinates overnight. The sherry vinegar in the relish gave it a great flavor. I also added some parsley to give the relish some green. The steak marinade was pretty spicy on its own, but once cooked and cut thinly, it had just the right amount of heat. Made this with a cauliflower puree that was wonderful with the steak dipped in it. Here's the puree: http://www.projectfoodie.com/recipes/cauliflower-puree-7575.html


Agave Tomato Jam

(Washington Post, August, 2009)

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Aida’s Corn, Tomato And Avocado Salad

(Food Network Magazine, June/July, 2009)

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Alaskan Tomato Soup

(Vegetarian Times, January, 2007)

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Albondigas In Chipotle Tomato Sauce

(Party Line With The Hearty Boys, Episode: Small Plate, Big Crowd, Season: 2)

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All-Season Fresh Tomato Salsa

(Cooks Illustrated, July/August, 2004)

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Almejas con Tomates (Clams with Cherry Tomatoes)

(Cooking Light, March, 2004)

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Almond-Herb Pesto Pasta with Artichoke and Tomato

(Every Day with Rachael Ray, August, 2009)

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Almond-Herb Pesto Pasta With Artichoke And Tomato

(Every Day with Rachael Ray, August, 2009)

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Almost Instant Heirloom Tomato-Basil Relish

(Food & Wine, August, 2004)

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Almost Totally Tomatoes

(Vegetarian Times, July/August, 2005)

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ALT (Avocado, Lettuce, and Tomato) Sandwiches

(Health, May, 2005)

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