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Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern

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Vegan Chicken Noodle Soup

(Vegetarian Times, April, 2007)

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Vegan Chili

(The Vermont Farm Table Cookbook by Tracey Medeiros, 2013)

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Ultimate Vegan Chili

(Vegetarian Times, February, 2010)

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Can’t-Believe-It’s-Vegan Chili

(Cooking Light, March, 2014)

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Black-Eyed Pea Cakes and Beer-Braised Turnip Greens

(Cooking Light, January, 2012)

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Butternut Squash, Turnip, And Green-Bean Quinoa

(Gourmet, November, 1997)

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Root Vegetable Tagine With Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas

(Bon Appétit, October, 2010)

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Hearty Rutabaga, Turnip, And Carrot Soup

(Bon Appétit, January, 1998)

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Creamy Turnip Soup With Carrot Julienne

(Bon Appétit, December, 1995)

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Honey Wheat Germ Whole Wheat Bread

(Boston Globe, October, 2007)

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Honey Wheat Bread

(Sunset, April, 2008)

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Flaxseed Bread

(Cooking Light, January, 2000)

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Everyday Whole-Wheat Bread

(EatingWell, January/February, 2009)

This whole-wheat loaf is excellent for sandwiches, toast or eating plain. It has a light, springy texture and a mellow, slightly sweet grain taste from cracked wheat. The crust is crisp when the bread is first baked, but gradually softens as it stands. Recipe by Nancy Baggett for EatingWell.
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On January 21, 2009, 11:58 am reciperose said:

Excellent wheat flavor, hearty texture but not too dense, delicious with cheeses or winter soups. Super easy and makes the house smell great!


Mapo Tofu

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"The Best" Mapo Tofu

(Washington Post, October, 2008)

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Garlic-Chile Eggs

(Eggs on Top by Andrea Slonecker, 2014)

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Bacon And Honey Red Cabbage

(Every Day with Rachael Ray, November, 2006)

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Bran Muffins With Pineapple

(Everyday Food, March, 2010)

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Bacon-Wrapped Chicken Livers

(Smokin’ with Myron Mixon by "Myron Mixon, Kelly Alexander", 2011)

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Boxty

(Bon Appétit, May, 1996)

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Country-Fried Jalapeño Poppers

(The Neelys’ Celebration Cookbook by "Pat Neely, Gina Neely, Ann Volkwein", 2011)

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On January 22, 2015, 3:01 pm Wendieann said:

Great! My sister helped and didn't take all the seeds out... wow! Spicy!


Champ

(Bon Appétit, May, 1996)

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Barbecue Spare Ribs, Chicken Thighs Or Chicken Wings

(Washington Post, November, 2005)

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Caramel Layer Cake

(Food & Wine, January, 2015)

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Banana And Pecan Pancakes With Maple Butter

(Tyler’s Ultimate, Episode: Pancakes, Season: 1)

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