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Mushroom, Gruyère, and Spinach Quiche

(Cooking Light, April, 2014)

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20-minute Pasta Sauce

(Sunset, March, 1997)

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7-Layer Pasta Salad

(Food Network Magazine, July/August, 2012)

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Quiche Lorraine

(The Essence of Emeril, Episode: Eggs For Dinner, Season: 8)

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Quiche Lorraine

(Southern Living, April, 2001)

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Mushroom And Spinach Quiche

(Vegetarian Times, February, 2006)

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Mushroom and Ham Quiche

(Food & Wine, October, 2002)

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Mushroom & Bacon Quiche

(EatingWell, April, 2014)

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Old-fashioned Tomato Pie

(Southern Living, July, 2012)

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Deep-dish Apricot Pie

(Coastal Living, November, 2001)

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Hillbilly Blueberry Pie

(Washington Post, September, 2012)

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Baklava

(Gourmet, June, 2004)

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Basic Bread Stuffing

(Everyday Food, November, 2011)

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Pea & Spinach Soup with Coconut Milk

(Fine Cooking, April/May, 2000)

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Baked Costa Rican-Style Tilapia With Pineapples, Black Beans, And Rice

(Simply Delicioso With Ingrid Hoffmann, Episode: Quick And Easy, Season: 3)

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Bacon-Parmesan-crusted Tilapia

(Coastal Living, October, 2004)

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Argentine Beef, Pork, And Hominy Stew

(Gourmet, April, 2000)

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Bacon, Tomato & White Bean Soup

(Every Day with Rachael Ray, October, 2012)

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Homemade Instant Pancake Mix And Blueberry Syrup

(Nigella Express, Episode: Get Up And Go, Season: 2)

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Taco Seasoning Mix

(Mercury News, September, 2008)

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Everyday Baking Mix

(Everyday Food, April, 2008)

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Lemon Angel Food Cupcakes

(Cooking Light, May, 2006)

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Berry Bread Pudding With Vanilla Cream Sauce

(Southern Living, November, 2005)

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Anytime Peach Cobbler

(Southern Living, November, 2008)

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Shrimp Fried Rice

(Cooking Light, August, 2006)

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