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Grilled Chicken Thighs With Thai Basil Salad

(Cooking Light, August, 2013)

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Grilled Chicken Thighs

(Food & Wine, July, 2006)

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Grilled Pork Chops, Sweet and Sour Lychees, Potato Pancakes, Cucumber Lychee Salad and Lychee Cocktail

(Everyday Exotic, Episode: Lychee, Season: 2)

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Grilled Pork Chops With Garlic Mashed Potatoes

(Southern Living, November, 2002)

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Baby Beets With Beet Greens

(Vegetarian Times, July, 2002)

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Grilled Soy-Lime Chicken Breasts

(Martha Stewart Living, January, 2002)

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Basic Beef Stew with Carrots and Mushrooms

(Cooking Light, January, 2006)

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Artisanal Walnut Bread

(Washington Post, February, 2013)

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Buttermilk Quick Bread

(Cooking Light, January, 2009)

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Banana-Nut-Chocolate Chip Quick Bread

(EatingWell, October/November, 2005)

Nothing makes your kitchen smell better than banana bread in the oven.
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Baked Apple-Cinnamon French Toast

(EatingWell, September/October, 2007)

This apple-cinnamon French toast is quick to assemble, but the best part about it is that you can make it the night before then finish in it the oven the next morning.
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Beef Short Ribs

(Barefoot Contessa, Episode: Cooking With Wine, Season: 3)

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Slow Cooker Pepper Pork Chops

(Good Eats, Episode: Major Pepper, Season: 10)

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Beer-Battered Buttermilk Fried Chicken

(Food & Wine, July, 2010)

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40/40 Wings

(Sandra Lee’s Taverns, Lounges & Clubs, Episode: Cocktail State of Mind, Season: 1)

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Beef Pocket Sandwiches

(Southern Living, September, 2006)

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Butternut Squash Soup

(Southern Living, September, 2012)

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Butternut Squash Soup

(The Essence of Emeril, Episode: Squash Halloween, Season: 4)

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Butternut Squash Soup

(Southern Living, December, 2003)

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Butternut Soup

(Southern Living, March, 2002)

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Ham and Four Bean Salad

(Cooking Light, January, 2005)

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Asian Lettuce Wraps

(Mercury News, June, 2008)

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9 Time Pro-Roller - Chicken Spring Rolls

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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Braised Grapefruit-Glazed Lamb Shanks and Carrots with Polenta

(Every Day with Rachael Ray, June/July, 2009)

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Braised And Roasted Domestic Lamb Shank With Gorgonzola Crust, And Lamb Braising Juices

(The Essence of Emeril, Episode: Do Ahead Dinners, Season: 10)

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