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Sweet Potato and Ham Chowder from Soup of the Day

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Chicken Piccata

(Bon Appétit, March, 1998)

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"Bawlmer" Crab Cakes

(Diners, Drive-Ins And Dives, Episode: Soup and Sandwiches, Season: 11)

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Lemon Tea Bread

(Southern Living, October, 2004)

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Cranberry Relish

(Southern Living, November, 2002)

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Cranberry Orange Relish

(Gourmet, November, 2009)

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Almost-Famous Cranberry Walnut Relish

(Food Network Magazine, November, 2011)

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Brown Sugar-Glazed Sweet Potatoes With Marshmallows

(Bon Appétit, November, 1994)

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Quick and Easy Turkey Vegetable Soup

(Cooking Light, December, 2006)

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Candied Sweet Potatoes

(Boston Globe, November, 2008)

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Cranberry Orange Relish

(Gourmet, November, 2001)

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Fresh Cranberry Orange Sauce

(Gourmet, November, 1996)

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Cornbread Dressing

(Coastal Living, November, 2005)

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Yellow Rice

(Gourmet, February, 1993)

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The Best Crab Casserole

(Paula’s Home Cooking, Episode: Head Start, Season: 6)

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Chipotle Tri-Tip

(Bbq With Bobby Flay, Episode: Rocky Mountain Bbq, Season: 3)

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6 Hour Tri-Tip Marinade

(Bbq With Bobby Flay, Episode: Beach Bbq, Season: 2)

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Traditional Sweet Potato Casserole

(Cooking Light, November, 2007)

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Chicken Tamales

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Porcini Marsala Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Corn Casserole

(Paula’s Home Cooking, Episode: Country Cooking - Southern Sides, Season: 3)

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Old-Fashioned Sweet Potato Pie

(Paula’s Party, Episode: Atlanta Eats, Season: 2)

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Carrot-Raisin Quick Bread

(Cooking Light, October, 1998)

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Strawberry And Cream Cake With Cardamom Syrup

(Gourmet, April, 2004)

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Strawberries and Cream Cake

(Southern Living, April, 2013)

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Strawberries and Corn-Cream Layer Cake with White Chocolate Cap’n Crunch Crumbs

(Fine Cooking, June/July, 2011)

New York pastry chef Christina Tosi of Momofuku Milk Bar turns the classic strawberry shortcake on its head by pairing strawberries and cream with fresh summer corn in an outrageous cake. It’s got layers of  vanilla buttermilk cake, white-chocolate-dipped Cap’n Crunch crumbs, corn-infused cream, strawberry jam, and of course, lots of fresh strawberries. A production this big does require some lead time. It needs to be frozen so the layers can set up properly, and then defrosted completely before serving. Plan on making it at least 4 days ahead.
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