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Red Lentil Dal With Coconut Milk and Kale from Food & Wine

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Red Wine and Onion-Braised Passover Brisket

(Sunset, April, 2012)

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Passover Key Lime Pie

(Washington Post, April, 2011)

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Passover Baklava Cake

(Cooking Light, April, 2004)

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Herbed Passover Rolls

(Cooking Light, April, 2009)

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Passover Brisket

(The Essence of Emeril, Episode: Passover, Season: 8)

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Quinoa With Roasted Garlic, Tomatoes, and Spinach

(Cooking Light, August, 2010)

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Chili-Espresso Rubbed Steaks With Warm Tomato Sauce

(Cooking Light, August, 2010)

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Chicken and Guacamole Tostadas

(Cooking Light, August, 2010)

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Open-Faced Roast Beef Sandwiches With Braised Cabbage Slaw & Russian Dressing

(Cooking Light, August, 2010)

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Martha's Favorite Vinagrette

(Everyday Food, January/February, 2003)

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Spicy Pineapple Vinegar - Vinagre

(Viva Daisy!, Episode: Cooking Lesson, Season: 2)

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Balsamic-Glazed Fish Fillets

(Washington Post, May, 2010)

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English Muffins

(Food & Wine, November, 2011)

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Pain au Chocolate

(Baking Artisan Bread by Ciril Hitz, 2008)

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Fougasse

(Baking Artisan Bread by Ciril Hitz, 2008)

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Epi

(Baking Artisan Bread by Ciril Hitz, 2008)

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Croissant Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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Ciabatta Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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Comments:

On February 27, 2009, 3:01 pm pam said:

We couldn't stop eating this bread.


Baguette Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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Deep Dark Chocolate Brownies

(Better Homes & Gardens, February, 2015)

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Sichuan Tofu Gan and Warm Celery Salad

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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Chili Chicken Pitas With Spicy Hoisin Mayo

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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"Pearl Balls" - Pork Meatballs in Sticky Rice

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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Sweet and Sour Pork

(The Chinese Takeout Cookbook by Diana Kuan, 2012)

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