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Wood Chick’s Bbq Smoked Beef Brisket

(Bbq With Bobby Flay, Episode: American Royal, Season: 2)

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On March 19, 2012, 11:48 am kcrimson55 said:

The great results I had the first time making this have driven me to make it again and again. One little personal preference: I thought the sauce was a little too sweet, so I cut it was some other sauce to dial it back. Bottom line: this is a family favorite. Get some small buns and you can serve as a party appetizer.


Beef Sukiyaki Noodles

(Food & Wine, September, 2005)

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Spicy Scrambled Eggs

(The Pioneer Woman, Episode: Breakfast Delivery, Season: 5)

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Sausage Gravy

(The Pioneer Woman, Episode: Breakfast Delivery, Season: 5)

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Black Pepper and Sage Biscuits

(The Pioneer Woman, Episode: Breakfast Delivery, Season: 5)

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Best Breakfast Potatoes Ever

(The Pioneer Woman, Episode: Breakfast Delivery, Season: 5)

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5-Minute Coleslaw

(Southern Living, April, 2007)

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Antipasto Platter With Grilled Vegetables

(Food Network Magazine, March, 2011)

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Angel Food ’Shortcakes’ With Grilled Peaches and Strawberries

(Washington Post, May, 2010)

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Ana’s Grilled Garlic Shrimp Over Coconut Rice With Mango Cucumber Salad And Guava Dressing

(Food Network Challenge, Episode: Great Garlic Cook-Off, Season: 1)

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Almond and Spice-crusted Grilled Salmon

(Sunset, May, 2007)

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All-American Spice Rub Grilled Vegetable Ratatouille

(Washington Post, August, 2011)

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Adobo Quesadilla Burger With Grilled Corn Salsa

(Ultimate Recipe Showdown, Episode: Burgers, Season: 2)

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Adobo Grilled Pork Tacos With Cucumber-Radish Salsa

(Southern Living, September, 2001)

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Adler & Fertig's Knife and Fork Grilled Vegetable Salad

(Food & Wine, June, 2005)

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90-Second Ginger Juice Butter Sauce For Grilled Or Broiled Fish

(Washington Post, December, 2005)

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"Braised" Halibut With Grilled Corn Cakes

(Quick Fix Meals With Robin Miller, Episode: Sophisticated Surf N’ Turf, Season: 5)

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’Round-the-Grill Pumpkin-Butter S’mores

(Washington Post, October, 2011)

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"Smiling" Grilled Cheese

(Rachael vs. Guy: Celebrity Cook-off, Episode: Chopping Block, Season: 1)

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Milk-Chocolate Tart With Pretzel Crust

(Food & Wine, February, 2009)

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On February 3, 2009, 6:35 pm foodieprincess said:

I can't wait to try this, taking a favorite flavor combination (Chocolate Covered Pretzels) to a whole new level.


Kick-Off Beef Pretzel Poppers

(Southern Living, September, 2006)

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Italian Boiled Pretzels: Taralli

(Molto Mario, Episode: Pretzels From Italy, Season: 9)

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Grilled Chicken Sandwich on Pretzel Baguette With Citrus Mustard

(Guy’s Big Bite, Episode: Guido’s Out to Lunch, Season: 10)

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Dark Chocolate Pudding With Pretzels

(Bon Appétit, January, 2014)

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Dark Chocolate-Dipped Pretzels

(Food Network Magazine, July/August, 2011)

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