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Zucchini and Apple Bread

(Big Daddy’s House, Episode: Farmstand Feast, Season: 6)

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Peanut Butter Whoopie Pies

(Martha Stewart Living, January, 2004)

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Gingersnap Whoopie Pies

(All You, September, 2010)

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Gingerbread Whoopie Pies With Lemon-Molasses Swirled Fluffy Frosting

(Throwdown With Bobby Flay, Episode: Whoopie Pies, Season: 8)

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Anita’s Wonderful Whoopie Pies

(The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill, 2010)

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Grilled Eggplant-and-Green-Tomato Sandwich with Dijon-Rosemary Spread

(Cooking Light, June, 2001)

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Olive-Nut Spread Sandwiches

(Southern Living, November, 2004)

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Green Tomato Pickles

(Southern Living, July, 2001)

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Creamy White Bean Soup With Smoked Ham Hocks

(Cooking Light, December, 2013)

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Angel Biscuits

(The Southern Foodways Alliance Community Cookbook by "Sara Roahen, John T. Edge", 2010)

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Chocolate Chess Pie

(All You, November, 2014)

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Chocolate Buttermilk Pie

(Semi-Homemade Cooking With Sandra Lee, Episode: Weekend Gathering, Season: 1)

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Baked Stuffed Zucchini

(Boston Globe, August, 2008)

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Baked Stuffed Cabbage Rolls

(EatingWell, October/November, 2006)

There’s a great divide among aficionados about the right way to make stuffed cabbage: enormous logs, small rolls, stove-simmered, oven-baked. The debate is endless, but there’s no doubt that this deli classic can be a make-ahead favorite in your home. We use 93%-lean ground turkey because it has just enough fat to keep the rolls moist and flavorful.
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Baked Stuffed Flounder

(Good Eats, Episode: Flat Is Beautiful III- Flounder, Season: 9)

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Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges

(Bon Appétit, July, 2010)

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Blueberry Cheesecake

(Southern Living, August, 2003)

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Comments:

On July 19, 2015, 9:57 am xmasbabe52 said:

Try


Artichoke-Parmesan Stuffed Tilapia

(Health, April, 2011)

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Black-Bottom Chocolate Pie

(Bon Appétit, October, 1999)

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Bittersweet Chocolate Pudding Pie With Creme Fraiche Topping

(Bon Appétit, January , 2008)

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Spaghetti With Summer Squash And Tomatoes

(Food Network Specials, Episode: Special: South Beach Food Fest, Season: 1)

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Sweet Potato, Sausage, and Kale Soup

(Cooking Light, March, 2007)

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Potato Soup With Kale And Chorizo

(Bon Appétit, March, 2008)

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Portuguese Kale And Potato Soup

(Gourmet, November, 2009)

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Kale, White Bean, and Sweet Potato Soup

(Martha Stewart Living, March, 1999)

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