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Barbecued Pork Tenderloin

(Southern Living, November, 2005)

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Chilled Fresh Tomato Soup

(Cooks Illustrated, July/August, 2012)

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Best Tomato Soup Ever

(The Pioneer Woman, Episode: Simply the Best, Season: 5)

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Mini German Pancakes With Apple-Calvados Caramel Sauce

(Brunch at Bobby’s, Episode: Brunch for a Bunch, Season: 2)

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Maple-Dijon-Black Pepper Glazed Bacon

(Brunch at Bobby’s, Episode: Brunch for a Bunch, Season: 2)

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Caramelized Onion, Spinach and Gruyere Cheese Strata With Sauteed Cherry Tomatoes

(Brunch at Bobby’s, Episode: Brunch for a Bunch, Season: 2)

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Braised Red Cabbage

(5 Ingredient Fix, Episode: Low & Slow, Season: 3)

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Braised Red Cabbage

(Southern Living, November, 2002)

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Braised Beets And Red Cabbage

(Bon Appétit, March, 1997)

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Anzac Biscuits

(Martha Stewart Living, October, 2000)

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Anzac Biscuits

(Cooking Light, April, 1997)

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Almost-Famous Cheddar Biscuits

(Food Network Magazine, October, 2009)

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Beet And Feta Salad

(Gourmet, October, 2004)

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Basic Butter Cookie Dough

(Everyday Food, December, 2005)

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Baked Stuffed Peppers

(All You, September, 2009)

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Creamy Chicken-And-Rice Casserole

(Southern Living, December, 2002)

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Cream of Potato-and-Onion Soup

(Southern Living, October, 2010)

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Cream Of Potato Soup With Watercress

(Bon Appétit, May, 1996)

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Comments:

On November 14, 2013, 11:58 am susanlabasco said:

Use leeks , no flour and use chickenbroth and cream. Separate leaves and stems


Cream Of Potato Soup

(Every Day with Rachael Ray, November, 2008)

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Cream Of Portobello Mushroom Soup With Puff Pastry Tops

(Sara’s Secrets, Episode: Serving Spectacular, Season: 3)

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Zucchini Bread Breakfast Pancakes

(EatingWell, August, 2013)

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Savory Ham-And-Swiss Breakfast Pie

(Southern Living, October, 2005)

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Sausage-Hash Brown Breakfast Casserole

(Southern Living, October, 2003)

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Sausage And Potato Breakfast Casserole

(Bon Appétit, November, 1997)

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Maple-Glazed Breakfast Apple Tarts

(Gourmet, October, 1994)

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