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Beef Cheeks and Wine Tamales from Tamales

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Basic Deviled Eggs

(Southern Living, April, 2003)

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Peanut Butter No-Bake Cookies

(Martha Stewart Living, September, 1999)

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Buckeye Balls

(Southern Living, November, 2000)

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One-Pot Macaroni And Cheese

(Southern Living, February, 2007)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

(Simple Comforts by Sur La Table, 2010)

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Beef and Chicken Fajitas

(Southern Living, May, 2010)

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"Fried" Pecan Chicken Fingers

(Southern Living, April, 2007)

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On November 24, 2013, 7:24 am PlantMomma said:

nut give me a powerful headache when I eat them.


Buttermilk-Brined Chicken

(EatingWell, August, 2014)

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Tupelo Honey Ginormous Biscuits

(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims and Brian Sonoskus, 2011)

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On January 12, 2014, 2:23 pm Green banana said:

Not tupelo honey biscuit. Made them 2x. Sifted flour, extra buttermilk. Not close. Dry as the desert. Couldn't cut with cutter to form circle. Missing liquid. Bad information. Try Guy Fieri's instead.


On July 23, 2014, 12:56 pm Kassideek said:

This is the recipe out of the book...sorry of. The actual recipe says 1/2 to 3/4 c buttermilk. Maybe that was the problem?


Tupelo Honey Coleslaw

(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims and Brian Sonoskus, 2011)

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Slow-Cooker Cornbread Dressing

(Southern Living, November, 2005)

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Louise’s Cornbread Dressing

(Southern Living, November, 2003)

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Creole Cornbread Dressing

(Southern Living, November, 2011)

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Cornbread Dressing With Smoked Bacon and Pecans

(Southern Living, November, 2012)

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Cornbread Dressing

(Diners, Drive-Ins And Dives, Episode: Homestyle, Season: 10)

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Carry Me Back Cornbread Dressed Turkey

(Dinner: Impossible, Episode: Mission: Holiday Hope, Season: 2)

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Gingerbread Cupcakes With Orange Icing

(Barefoot Contessa, Episode: Thanksgiving Pot Luck, Season: 2)

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Gluten-Free All-Purpose Flour

(Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt, 2013)

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Gluten-Free All-Purpose Flour Blend

(Let Us All Eat Cake by Catherine Ruehle, Sarah Scheffel, 2014)

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Thai Coconut-Peanut Sauce

(Coastal Living, September, 2012)

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Red Velvet Cake

(Southern Living, November, 2001)

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Grandma’s Red Velvet Cake

(Cooking For Real, Episode: "First Down, Ten To Feed", Season: 3)

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Red Velvet Cake with Cream Cheese Frosting

(EatingWell, April/May, 2006)

This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the surprise of later finding a $100 charge on their room bill. Maybe all desserts this good deserve a legend.
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Homemade Breakfast Sausage

(Every Day with Rachael Ray, December, 2005)

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Fresh Breakfast Sausage

(Everyday Food, September, 2010)

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