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Crispy Tofu with Sesame Asparagus and Dipping Sauce

(Fine Cooking, June/July, 2012)

A coating of panko (Japanese breadcrumbs) is the secret to these ultracrisp tofu triangles. Hoisin sauce does double duty, adding flavor to the tofu’s coating and serving as a sweet-tangy dipping sauce.
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Sourdough Whole-Wheat Bread

(Cooking by James Peterson, 2007)

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Sourdough Garlic Herb Bread

(Paula’s Home Cooking, Episode: Casserole Luncheon, Season: 5)

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Sourdough Garlic Bread

(Sunset, September, 2003)

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Slate-Grilled Porterhouse, Summer Vegetables, and Sourdough Bread

(Bon Appétit, July, 2013)

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Sourdough Bread

(Cooking by James Peterson, 2007)

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Homemade Halloween Pops

(The Essence of Emeril, Episode: Halloween, Season: 11)

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Halloween Pumpkin Spice Cookies

(Martha Stewart Living, October, 2000)

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Halloween Popcorn Treats

(Giada At Home, Episode: Tricks Or Treats, Season: 1)

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Halloween Peppermint Patties

(Giada At Home, Episode: Halloween, Season: 3)

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Halloween Peanut Butter and Toffee Candy Bar

(Bon Appétit, October, 2010)

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Halloween Party Mix

(All You, October, 2010)

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Halloween Ground Meat Ghoul-ash

(Rachael Ray’s Week in a Day, Episode: "Tricks, Treats and Sweets", Season: 5)

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Halloween Green Bean Salad

(Cooking Light, October, 1998)

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Halloween Blondies

(Everyday Food, October, 2009)

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“Orange You Glad It’s Halloween” Soup

(Every Day with Rachael Ray, October, 2010)

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Black And Orange Halloween Pasta

(Gourmet, October, 2009)

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Day of the Dead Cookies (Halloween Sugar Cookies)

(Food & Wine, October, 2011)

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The Only Barbecue Sauce You Need for Pork, Beef, and Anything Else You Pull Off the Grill

(Everyday Barbecue by Myron Mixon, Kelly Alexander, 2013)

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Potato, Sausage, and Spinach Breakfast Casserole

(Bon Appétit, November, 2011)

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Breakfast Casserole

(Paula’s Best Dishes, Episode: Sleepover, Season: 11)

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Breakfast Casserole

(The Essence of Emeril, Episode: Eggs, Season: 4)

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Christmas Coffee Cake

(Southern Living, December, 2009)

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Bacon, Onion And Rye Bread Stuffing

(Food & Wine, November, 2009)

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All-American Meat Loaf

(Cooking Light, March, 2012)

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