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Coconut Meringues

(Cooking Light, December, 2007)

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Chocolate Truffles

(Saveur, December, 2009)

These truffles are coated in shredded coconut, which provides a pleasing contrast to the rich chocolate.
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Chocolate Macarons

(Food & Wine, December, 2009)

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Cherry Pistachio Oatmeal Cookies

(Washington Post, December, 2011)

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Chai Shortbread

(Cooking Light, December, 2007)

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Bûche De Noël

(Southern Living, January, 1999)

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Almond Cherry Bites

(EatingWell, November/December, 2009)

Dried cherries, ground almonds and a drizzle of chocolate make these cookies festive for the holidays.
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Almond And Chocolate Dacquoise With Cranberry Sauce

(Gourmet, December, 1995)

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1960s Swedish Meatballs

(Real Simple, February, 2003)

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Comments:

On April 11, 2012, 10:07 am nykaoz said:

♥ it!


Baked Ham With Brown Sugar-Honey Glaze

(Food Network Magazine, December, 2013)

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Apple Spice Cake with Brown Sugar Glaze

(Bon Appétit, February, 2007)

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Spritz Cookies

(Gluten-Free Baking for the Holidays by Jeanne Sauvage, 2012)

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Pernil Asado (Roast Pork Shoulder)

(Saveur, December, 2011)

Pernil Asado (Roast Pork Shoulder)
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Spritz Cookies

(Southern Living, December, 2004)

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Spritz Christmas Wreath Cookies

(Gourmet, December, 1993)

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Spritz Butter Cookies

(Everyday Food, December, 2005)

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Spritsar (Spritz or Wreath Cookies)

(Sunset, November, 2003)

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Orange Spritz Cookies

(Martha Stewart Living, December, 2006)

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Cream Cheese Spritz Cookies

(Fine Cooking, December, 2003)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

(So Sweet! by Sur La Table, 2011)

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Ramp Tagliatelle

(The Farm by Ian Knauer, 2012)

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Pasta With Garlic-Scape Pesto

(The Farm by Ian Knauer, 2012)

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Black Walnut Cake

(The Farm by Ian Knauer, 2012)

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Billionaire’s Shortbread

(Food & Wine, March, 2014)

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Healthy Quiche Crust

(EatingWell, April, 2014)

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