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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Art Smith’s Garlic Mashed Cauliflower

(Trisha’s Southern Kitchen, Episode: Healthy Twists, Season: 4)

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Artichoke Nibbles

(Sunset, January, 2014)

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On February 26, 2014, 2:44 am peggy said:

I've been making these for years, and never tire of them. I have not tried Sunset's suggestion of baking in a cast iron skillet. I often double the recipe and bake in a 13 x 9 x 2-inch baking dish. FYI: The recipe originally appeared a pamphlet produced by the McIlhenny Tabasco Company circa 1970.


Basic Pie Dough (for a double-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:14 am lindawillowglen said:

I think the recipes are backwards: this one is for single crust.


Basic Pie Dough (for a single-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:15 am lindawillowglen said:

I think the recipes were switched; this is for double crust.


Beef Tenderloin with Cool Horseradish-Dill Sauce

(Fine Cooking, December/January, 2014)

Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill sauce.  Save any leftover sauce for roast beef sandwiches.
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Bread Sticks

(Made at Home Breads by Dick Strawbridge, 2013)

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Brioche

(Made at Home Breads by Dick Strawbridge, 2013)

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Butterscotch Peanut Butter Bars

(Trisha’s Southern Kitchen, Episode: Feeding the Home Team, Season: 4)

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Cherry Pie

(Ms. American Pie by Beth M. Howard, 2014)

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Chicken Enchilada Casserole

(Southern Living, January, 2014)

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Chicken Spaghetti

(The Pioneer Woman, Episode: Bulk Buys, Season: 6)

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Chocolate-Whiskey Glaze

(Glazed, Filled, Sugared & Dipped by Stephen Collucci, Elizabeth Gunnison, 2013)

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Cinnamon Sugar Puffed Pancake

(The Farmstead Egg Guide & Cookbook by Terry Golson, 2014)

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Cocoa-Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache

(Afro-Vegan by Bryant Terry, 2014)

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Coffee BBQ Brisket

(Cooking Slow by Andrew Schloss, 2013)

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Graham Cracker Crust

(Ms. American Pie by Beth M. Howard, 2014)

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Gulf Coast Seafood Stew

(Southern Living, February, 2014)

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Homemade Braunschweiger

(The New Midwestern Table by Amy Thielen, 2013)

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Key Lime Pie

(Ms. American Pie by Beth M. Howard, 2014)

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Lemon Pepper Cured Chicken With Fennel Salad

(Rachael Ray’s 3 in the Bag, Episode: Three Times the Flavor, Season: 1)

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Roasted Quail With Wild Mushrooms

(Summerland by Anne Quatrano, 2013)

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On April 15, 2014, 5:49 am butterfly`105 said:

such a great recipe,the quail can be subsituted for chicken.


Smashed Potatoes, Peas and Corn with Chile-Garlic Oil Potato, Green Peas, Corn

(Afro-Vegan by Bryant Terry, 2014)

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Thai Beef Stew With Lemongrass and Noodles

(Bon Appétit, February, 2014)

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Uruguayan Spicy Baked Cheese

(Down South by Donald Link, Paula Disbrowe, 2014)

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Chipotle Ranch-Spiced Oyster Crackers

(The Homesick Texan’s Family Table by Lisa Fain, 2014)

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Asparagus & Wild Garlic Frittata

(Leon Fast Vegetarian by Jane Baxter, 2014)

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Basic Cake Doughnuts

(Glazed, Filled, Sugared & Dipped by Stephen Collucci, Elizabeth Gunnison, 2013)

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Cherry Buttercream Frosting

(Skinny Bitch Bakery by Kim Barnouin, 2013)

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Chicken Spaghetti II

(Southern Living, March, 2014)

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Ham Hocks with Navy Bean and Tomato Stew

(30 Years at Ballymaloe by Darina Allen, 2014)

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Honey-Balsamic-Blueberry Pie

(Southern Living, June, 2014)

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On June 2, 2014, 12:35 pm prissy said:

loves u---


Oven-Fried Chicken

(Gluten-Free 101 by Carol Fenster, 2014)

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Pork Rillons

(Down South by Donald Link, Paula Disbrowe, 2014)

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Ragù Di Agnello (Lamb)

(Sauces & Shapes by Oretta Zanini De Vita, Maureen B. Fant, 2013)

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Quiche in a Suitcase

(Take One Pot by Georgina Fuggle, 2013)

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Garlic-Chile Eggs

(Eggs on Top by Andrea Slonecker, 2014)

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Red Cabbage and Apple Salad

(Washington Post, November, 2013)

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Chicken Cutlets With Mushrooms and Pearl Onions

(Cooking Light, March, 2014)

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Mozza Fruit Skewers

(Cooking Light, January, 2014)

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7-Layer Deviled Egg Dip

(Food Network Magazine, January/February, 2014)

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Buttery Garlic Herb Knots

(Food Network Specials, Episode: Pizza and Flatbreads, Season: 1)

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Gingery Lemon Curd Sundae

(Cooking Light, January, 2014)

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Mini Blueberry Cheesecakes

(Cooking Light, January, 2014)

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