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"West African’s Finest" Mafe

(Taste in Translation, Episode: Comfort Food, Season: 1)

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All-American Lasagna

(Every Day with Rachael Ray, September, 2012)

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Beef and Mushroom Stroganoff

(Cooking Light, April, 2013)

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Buttermilk and Brown Sugar Waffles

(Around the Southern Table by Rebecca Lang, Editors of Southern Living Magazine, 2012)

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Caesar Salad With Homemade Dressing

(Guy’s Big Bite, Episode: Craving Cuban, Season: 13)

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Candied Orange Sweet Potatoes

(Better Homes & Gardens, November, 2012)

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Caramel-Cream Cookie

(Health, May, 2013)

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Carrot and Cinnamon Cookies (for dogs)

(Better Food for Dogs by David Bastin, Jennifer Ashton, Dr. Grant Nixon DVM, 2002)

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On March 6, 2013, 10:17 am janet30847 said:

I used oatmeanl instead of wheat flour, and all canines in our household LOVED them!


Cheese and Chive Popovers

(Better Homes & Gardens, November, 2012)

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Corn Bread Stuffing With Sausage

(Better Homes & Gardens, November, 2012)

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Garlic Cheese Bread

(The Pioneer Woman, Episode: Cowboy Tailgating, Season: 4)

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Glazed Orange Pound Cake

(Fine Cooking, February/March, 2013)

This super-tender cake is packed with bright citrus flavor, thanks to orange zest and juice in the batter and a sweet orange glaze. The glaze also helps keep the cake moist for several days.
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Grilled Chicken With Lemon-Cucumber Relish

(Better Homes & Gardens, May, 2013)

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Jeanne’s Gluten-Free All-Purpose Flour

(Gluten-Free Baking for the Holidays by Jeanne Sauvage, 2012)

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Lemon-Yogurt Crumb Cake

(Southern Living, February, 2013)

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On March 7, 2013, 7:08 pm pamieg said:

This was so good! My grandson ate it for two mornings in a row for breakfast and then asked for it for his birthday! The lemon curd recipe is so simple to make (it's about three quarters down on this page)! If you use Meyer's Lemons, cut back on your sugar because those lemons are traditionally already sweet!


Mrs. Billett’s White Cake

(Southern Living, December, 2012)

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Peach Cobbler

(The Pioneer Woman, Episode: Cowboy Lunch, Season: 4)

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Quick and Easy Lemon Curd

(Southern Living, February, 2013)

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On March 7, 2013, 7:09 pm pamieg said:

Fast and simple! ***See note on Lemon Yogurt Crumb Cake recipe about the lemons!


Risotto With Mascarpone and Prosciutto

(Food Network Magazine, March, 2013)

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Sauteed Carrots

(All You, November, 2012)

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Spicy Carrot Purée

(La Cucina Italiana, March, 2013)

crema piccante di carote
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Spinach & Ricotta Ravioli

(Every Day with Rachael Ray, April, 2012)

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On November 18, 2012, 10:48 am lolarb said:

every book i get from you, i try at least 2 recipes out of the book. my family loves them. they ask for them all the time


Spring Vegetable Lasagna

(La Cucina Italiana, March, 2013)

lasagne con ragù vegetale
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Squash and Sausage Shepherds Pie

(Better Homes & Gardens, October, 2012)

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Basic Meatloaf

(EatingWell, January/February, 2013)

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Black Pepper Caramel Shrimp

(Cooking Light, April, 2013)

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Cannoli Ricotta filled sweet pastry rolls

(Four Seasons by Manuela Darling-Gansser, 2012)

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Carbonara Pizza

(Health, April, 2013)

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Chicken-Potpie Pasta

(Everyday Food, October, 2012)

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Citrus-Topped Double Blueberry Muffins

(Better Homes & Gardens, March, 2013)

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Cucumber and Carrot Salad with Sesame and Chile

(Kitchen & Co. by French & Grace, 2013)

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German Chocolate Cream Cheese Brownies

(The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat, 2012)

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Pork and Sweet Pepper Kebabs

(Cooking Light, May, 2013)

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Walnut Meat-less Balls

(Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott, 2012)

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On December 28, 2012, 4:38 am rostand63 said:

Surprisingly good recipe! Used portabellos on hand and was 'meatier' and darker as a result.


Bacon Cheeseburger Meatloaf

(EatingWell, January/February, 2013)

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Beef & Barley Stew

(Every Day with Rachael Ray, January/February, 2013)

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Crispy Crab Cakes With Mango-Pineapple Salsa

(Coastal Living, February, 2013)

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Mango-Pineapple Salsa

(Coastal Living, February, 2013)

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Nacho Chicken Drumsticks

(Food Network Magazine, January/February, 2013)

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New England Cranberry Orange Compote

(Better Homes & Gardens, November, 2012)

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Steak and Scallops With Champagne-Butter Sauce

(Coastal Living, February, 2013)

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Honey-Glazed Ham

(All You, December, 2012)

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Mom’s Famous Pumpkin Biscotti (for dogs)

(Better Food for Dogs by David Bastin, Jennifer Ashton, Dr. Grant Nixon DVM, 2002)

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On March 6, 2013, 10:15 am janet30847 said:

This "pumpkin biscotti for dogs" recipe has NO PUMPKIN! i tried it anyway, and 2 of my three dogs wouldn't touch them -- i would not recommend this. if Labs won't eat something, it mst not taste like food! Just my opinion ...


Sweet-and-Salty Korean Barbecued Short Ribs

(Food & Wine, December, 2012)

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Cornbread

(Thanksgiving by Sam Sifton, 2012)

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Jane Fox’s Famous Tortilla Soup

(Every Day with Rachael Ray, March, 2012)

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Stuffed Trout Wrapped in Bacon

(Around the Southern Table by Rebecca Lang, Editors of Southern Living Magazine, 2012)

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