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Lentil noodle soup with greens from Olives, Lemons & Za’atar

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8-Layer Taco Salad

(EatingWell, August, 2013)

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On September 8, 2013, 6:34 am healthyat130 said:

healthy Mexican salad


Alfredo Sauce

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Artichoke Nibbles

(Sunset, January, 2014)

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On February 26, 2014, 2:44 am peggy said:

I've been making these for years, and never tire of them. I have not tried Sunset's suggestion of baking in a cast iron skillet. I often double the recipe and bake in a 13 x 9 x 2-inch baking dish. FYI: The recipe originally appeared a pamphlet produced by the McIlhenny Tabasco Company circa 1970.


Beef Tenderloin with Cool Horseradish-Dill Sauce

(Fine Cooking, December/January, 2014)

Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill sauce.  Save any leftover sauce for roast beef sandwiches.
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Blueberry Scones

(Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt, 2013)

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Butternut Squash Purée With Pasta and Leeks

(La Cucina Italiana, September, 2013)

zuppetta di zucca con pasta saltata
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Butterscotch Peanut Butter Bars

(Trisha’s Southern Kitchen, Episode: Feeding the Home Team, Season: 4)

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Cherry Coffee Cake

(Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt, 2013)

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Chocolate-Whiskey Glaze

(Glazed, Filled, Sugared & Dipped by Stephen Collucci, Elizabeth Gunnison, 2013)

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Coffee BBQ Brisket

(Cooking Slow by Andrew Schloss, 2013)

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Comeback Sauce

(Pickles, Pigs & Whiskey by John Currence, 2013)

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Fried Zucchini

(Food Network Magazine, October, 2013)

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Gluten-Free All-Purpose Flour

(Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt, 2013)

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Gulf Coast Seafood Stew

(Southern Living, February, 2014)

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Lemon Pepper Cured Chicken With Fennel Salad

(Rachael Ray’s 3 in the Bag, Episode: Three Times the Flavor, Season: 1)

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Microwave Pralines

(Treme by Lolis Eric Elie, 2013)

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Pasta With Shrimp, Garlic, and Parsley

(Treme by Lolis Eric Elie, 2013)

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Pissaladiere Tartlets

(Le Petit Paris by Nathalie Benezet, 2013)

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Red Bell Pepper Tonnato With Caper Berries

(Eating Italy by Jeff Michaud, 2013)

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Roasted Quail With Wild Mushrooms

(Summerland by Anne Quatrano, 2013)

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On April 15, 2014, 5:49 am butterfly`105 said:

such a great recipe,the quail can be subsituted for chicken.


Shredded Chicken Quesadillas With Caramelised Onion, Peppers and Chilli

(Cook on a Shoestring by Sophie Wright, 2013)

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Shrimp "Louis" Sandwiches

(Sunset, September, 2013)

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Tender Lemon Cake

(Martha Stewart’s Cakes by Editors of Martha Stewart Living, 2013)

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Thai Beef Stew With Lemongrass and Noodles

(Bon Appétit, February, 2014)

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Asparagus & Wild Garlic Frittata

(Leon Fast Vegetarian by Jane Baxter, 2014)

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Basic Cake Doughnuts

(Glazed, Filled, Sugared & Dipped by Stephen Collucci, Elizabeth Gunnison, 2013)

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Pulled Pork Soup

(Food Network Magazine, October, 2013)

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Ragù Di Agnello (Lamb)

(Sauces & Shapes by Oretta Zanini De Vita, Maureen B. Fant, 2013)

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Unfried Chicken With Roasted Brussels Sprouts

(Art Smith’s Healthy Comfort by Art Smith, 2013)

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Vegetable and Rice Picnic Pie

(Pie by Angela Boggiano, 2009)

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Watermelon and Feta With Lime and Serrano Chili Peppers

(Art Smith’s Healthy Comfort by Art Smith, 2013)

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Hazelnut-Nutella Mug Cake

(Mug Cakes by Leslie Bilderback, 2013)

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Quiche in a Suitcase

(Take One Pot by Georgina Fuggle, 2013)

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Black Forest Mug Cake

(Mug Cakes by Leslie Bilderback, 2013)

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Breakfast Sandwich

(Art Smith’s Healthy Comfort by Art Smith, 2013)

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Light Rye Flatbread

(Handmade Bread by Dan Lepard, 2013)

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Red Cabbage and Apple Salad

(Washington Post, November, 2013)

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Waffle Iron Grilled Cheese

(Best Lunch Box Ever by Katie Sullivan Morford, 2013)

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Chicken Cutlets With Mushrooms and Pearl Onions

(Cooking Light, March, 2014)

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Mozza Fruit Skewers

(Cooking Light, January, 2014)

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Whole Wheat Penne With Sausage and Broccoli Rabe

(Small Changes, Big Results, Revised and Updated by Ellie Krieger, Kelly James-Enger, 2013)

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"Ode to Zuni" Roast Chicken With Fennel Panzanella

(Food & Wine, October, 2013)

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On November 24, 2013, 7:20 am PlantMomma said:

supposed to avoid fennel according to FODMAP diet


7-Layer Deviled Egg Dip

(Food Network Magazine, January/February, 2014)

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Buttery Garlic Herb Knots

(Food Network Specials, Episode: Pizza and Flatbreads, Season: 1)

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Gingery Lemon Curd Sundae

(Cooking Light, January, 2014)

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Lasagne Bolognese

(Bon Appétit, October, 2013)

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On November 3, 2013, 5:00 am Brenda W said:

I did not like this at all. Very dull flavor. Followed directions very carefully - Even watched the video on their website on preparation to be sure I hadn't overlooked something after the fact since we were so disappointed in the results - I did nothing wrong. A lot of work for, in our opinion, very poor results. Disappointed in Bon Appetit on this one.


Mini Blueberry Cheesecakes

(Cooking Light, January, 2014)

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