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Cream of Poblano Soup (Crema de Poblano) from Soup of the Day

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Apple Crisp

(Food Network Specials, Episode: Fall Pantry, Season: 1)

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Artichoke Nibbles

(Sunset, January, 2014)

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On February 26, 2014, 2:44 am peggy said:

I've been making these for years, and never tire of them. I have not tried Sunset's suggestion of baking in a cast iron skillet. I often double the recipe and bake in a 13 x 9 x 2-inch baking dish. FYI: The recipe originally appeared a pamphlet produced by the McIlhenny Tabasco Company circa 1970.


Basic Pie Dough (for a double-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:14 am lindawillowglen said:

I think the recipes are backwards: this one is for single crust.


Basic Pie Dough (for a single-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:15 am lindawillowglen said:

I think the recipes were switched; this is for double crust.


Beef Tenderloin with Cool Horseradish-Dill Sauce

(Fine Cooking, December/January, 2014)

Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill sauce.  Save any leftover sauce for roast beef sandwiches.
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Bread Sticks

(Made at Home Breads by Dick Strawbridge, 2013)

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Brioche

(Made at Home Breads by Dick Strawbridge, 2013)

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Butterscotch Peanut Butter Bars

(Trisha’s Southern Kitchen, Episode: Feeding the Home Team, Season: 4)

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Cherry Pie

(Ms. American Pie by Beth M. Howard, 2014)

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Chicken Enchilada Casserole

(Southern Living, January, 2014)

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Chicken Spaghetti

(The Pioneer Woman, Episode: Bulk Buys, Season: 6)

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Cinnamon Sugar Puffed Pancake

(The Farmstead Egg Guide & Cookbook by Terry Golson, 2014)

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Cocoa-Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache

(Afro-Vegan by Bryant Terry, 2014)

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Connie’s Today Show Peanut Butter Cup Brownies

(Extreme Brownies by Connie Weis, 2014)

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On November 6, 2014, 4:52 pm balitour said:

Thanks, for recipe, is really delicous Bali Tours, Bali Driver


Curried Deviled Eggs

(Cooking Light, April, 2014)

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On August 29, 2014, 8:07 pm BrendaPatrick said:

I have had a lot of deviled eggs and they have always been bland. These eggs have flavor.. Thank you so much..


Graham Cracker Crust

(Ms. American Pie by Beth M. Howard, 2014)

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Gulf Coast Seafood Stew

(Southern Living, February, 2014)

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Homemade Braunschweiger

(The New Midwestern Table by Amy Thielen, 2013)

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On November 6, 2014, 4:51 pm balitour said:

thanks for sharing. Bali Tours, Bali Driver


Key Lime Pie

(Ms. American Pie by Beth M. Howard, 2014)

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Lemon Pepper Cured Chicken With Fennel Salad

(Rachael Ray’s 3 in the Bag, Episode: Three Times the Flavor, Season: 1)

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Roasted Quail With Wild Mushrooms

(Summerland by Anne Quatrano, 2013)

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On April 15, 2014, 5:49 am butterfly`105 said:

such a great recipe,the quail can be subsituted for chicken.


Smashed Potatoes, Peas and Corn with Chile-Garlic Oil Potato, Green Peas, Corn

(Afro-Vegan by Bryant Terry, 2014)

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Thai Beef Stew With Lemongrass and Noodles

(Bon Appétit, February, 2014)

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Uruguayan Spicy Baked Cheese

(Down South by Donald Link, Paula Disbrowe, 2014)

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Chipotle Ranch-Spiced Oyster Crackers

(The Homesick Texan’s Family Table by Lisa Fain, 2014)

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Asparagus & Wild Garlic Frittata

(Leon Fast Vegetarian by Jane Baxter, 2014)

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Cherry Buttercream Frosting

(Skinny Bitch Bakery by Kim Barnouin, 2013)

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Chicken Spaghetti II

(Southern Living, March, 2014)

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Classic Pizza Dough

(Patio Pizzeria by Karen Adler, Judith Fertig, 2014)

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Grilled Skirt Steak with Blackberry-Serrano Glaze

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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On August 11, 2014, 4:48 am Maria de Swardt said:

Skirt Steak...have to cook it.


Ham Hocks with Navy Bean and Tomato Stew

(30 Years at Ballymaloe by Darina Allen, 2014)

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Honey-Balsamic-Blueberry Pie

(Southern Living, June, 2014)

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On June 2, 2014, 12:35 pm prissy said:

loves u---


Oven-Fried Chicken

(Gluten-Free 101 by Carol Fenster, 2014)

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Pork Rillons

(Down South by Donald Link, Paula Disbrowe, 2014)

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Garlic-Chile Eggs

(Eggs on Top by Andrea Slonecker, 2014)

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Chicken Cutlets With Mushrooms and Pearl Onions

(Cooking Light, March, 2014)

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Grilled Spice-Rubbed Hanger Steak

(Fine Cooking, June/July, 2014)

Despite all of the spices in it, this toasty rub doesn’t overwhelm, it enhances the flavorful hanger steak. The recipe makes more spice rub then you’ll need for one steak, but it keeps for up to 1 month in an airtight container.
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Mozza Fruit Skewers

(Cooking Light, January, 2014)

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7-Layer Deviled Egg Dip

(Food Network Magazine, January/February, 2014)

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Buttery Garlic Herb Knots

(Food Network Specials, Episode: Pizza and Flatbreads, Season: 1)

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Gingery Lemon Curd Sundae

(Cooking Light, January, 2014)

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Mini Blueberry Cheesecakes

(Cooking Light, January, 2014)

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Yellow Tomato Braised Beans

(Better Homes & Gardens, August, 2014)

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