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Hoisin Chicken from Slow Cooker Double Dinners for Two

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Cream of Leek and Potato Soup

(Food & Wine, December, 2013)

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Authentic Pad Thai

(Fine Cooking, June/July, 2011)

This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. If you can’t find tamarind, palm sugar, Thai basil, or Thai chiles, you can still make a delicious version of this dish with the substitutions listed below.View a slideshow to learn more about Essential Thai Ingredients.
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Authentic Texas Brisket

(Cooks Illustrated, March/April, 2007)

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Mexican Corn and Bean Soup

(Cooking Light, January, 2004)

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Chocolate Peanut-Butter Sandwich Cookies

(Everyday Food, June, 2008)

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Berry Bread Pudding With Vanilla Cream Sauce

(Southern Living, November, 2005)

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Chicken Florentine Pasta

(The Pioneer Woman, Episode: Sixteen Minute Meals, Season: 4)

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Chicken And Bow Tie Pasta

(Southern Living, February, 2005)

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Chicken With Apple Gravy, Rice Pilaf And Green Beans

(Every Day with Rachael Ray, October, 2007)

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All-Season Apple Pie

(Cooks Illustrated, November/December, 1997)

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Comments:

On October 26, 2013, 4:00 pm baskay427 said:

Couldn't see the full recipe without signing up for a trial offer of their cookbook. I didn't want a cookbook, I wanted a recipe. This is another gimmick I don't need.


4# Apple Pie

(Food Network Specials, Episode: Surf N’ Turf, Season: 1)

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10-Inch Pie Pastry

(Sunset, November, 2008)

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10-inch Pie Pastry

(Sunset, November, 2000)

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Diet Soda Cake

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Fresh Lemonade Cake

(Cooking Light, October, 2013)

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Very Moist Chocolate Layer Cake

(Saveur, September/October, 1994)

If you crave a cake with honest chocolate taste and a wantonly rich icing, this recipe is for you.
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Raspberry White Cake

(Martha Stewart Living, April, 2012)

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Coffee Cake Pound Cake

(Southern Living, January, 2012)

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Romaine With Roast Beef and Mango

(Everyday Food, May/June, 2003)

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Herbed Chicken Breasts with a Crispy Black Olive & Parmigiano Crust

(Fine Cooking, February/March, 2007)

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Chinese Salad

(Paula’s Home Cooking, Episode: Boat Day, Season: 1)

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Rasperry Freezer Jam

(Saveur, July/August, 2001)

This method delivers a brighter fresh-fruit flavor than jam made by cooking.
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Emeril's Muffuletta

(Food & Wine, July, 2005)

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Harriet’s Charoset

(The Essence of Emeril, Episode: Passover, Season: 8)

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Charoset (huh-ROW-set)

(Cottage Living, April, 2007)

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