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Spicy Eggplant, Pork, and Tofu Stir-fry

(Sunset, March, 2004)

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Smoked-Sausage And Okra Dirty Rice

(Gourmet, August, 2004)

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Key Lime Pie

(Southern Living, July, 2010)

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Key Lime Pie

(Southern Living, July, 2006)

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Persimmon Cake

(Cooking Light, November, 2005)

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Basic White Bread

(Cooking by James Peterson, 2007)

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Recipe unavailable for viewing, see page 399

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Maple Bacon Braised Brussels Sprouts

(Diners, Drive-Ins And Dives, Episode: Flavortown Medley, Season: 15)

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Traditional Sweet Potato Casserole

(Cooking Light, November, 2007)

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Curried Pumpkin Soup

(Gourmet, November, 2005)

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Healthful Info:

Coconut milk is high in saturated fat

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Comments:

On November 20, 2007, 6:06 pm foodieprincess said:

During this time of year who doesn't enjoy all things pumpkin. Pumpkin spice bread, pumpkin ice cream, pumpkin pie, and pumpkin soup. Years ago I had this terrific pumpkin soup that was served in an over sized cappuccino cup complete with a delicious creamy foam and I think I've tried every recipe known to man trying to replicate it. This one has come very close. It's savory, warm, and just plain good. A perfect recipe for large crowds but even better for one. As always I have a couple of tips, if you can't find fresh curry leaves ground curry will work, you can use ground ginger in place of fresh as well and I have tried this with sweetened coconut milk but the unsweetened is definitely better.


Cornish Pasties

(Vegetarian Times, March, 2011)

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Scottish Beef Stew

(Food & Wine, May, 2006)

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Baked Tortellini With Bacon

(Everyday Food, December, 2010)

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Asian Coleslaw With Miso-Mustard Dressing

(Food & Wine, August, 2010)

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Asian Coleslaw

(Every Day with Rachael Ray, August, 2011)

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Apple Coleslaw

(Southern Living, September, 2011)

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"Instant" Coleslaw

(Washington Post, April, 2008)

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Shrimp Ceviche

(Sara’s Secrets, Episode: Fiesta Latino, Season: 3)

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Cobble Topped Blackberries

(5 Ingredient Fix, Episode: Figgy Piggy, Season: 4)

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Fig Glazed Ham

(5 Ingredient Fix, Episode: Figgy Piggy, Season: 4)

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Caramel-Pear Butter

(Bon Appétit, October, 2008)

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Seafood Lasagna

(Cooking Light, November, 2006)

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Yellow Cake

(Gourmet, August, 2002)

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Beet And Feta Salad

(Gourmet, October, 2004)

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Detoxifying Paradise Juice

(Giada’s Weekend Getaways, Episode: Los Cabos, Season: 1)

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Dumpling Dough

(Boston Globe, January, 2009)

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