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Balsamic-Glazed Fish Fillets

(Washington Post, May, 2010)

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Sichuan Tofu Gan and Warm Celery Salad

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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Chili Chicken Pitas With Spicy Hoisin Mayo

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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Sweet and Sour Pork

(The Chinese Takeout Cookbook by Diana Kuan, 2012)

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Stir-Fried Sesame Baby Bok Choy

(The Chinese Takeout Cookbook by Diana Kuan, 2012)

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Kung Pao Chicken

(The Chinese Takeout Cookbook by Diana Kuan, 2012)

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Tabbouleh

(Barefoot Contessa, Episode: The Mediterranean Feast, Season: 11)

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Oven-Roasted Fruit

(Barefoot Contessa, Episode: The Mediterranean Feast, Season: 11)

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Grilled Leg Of Lamb

(Barefoot Contessa, Episode: The Mediterranean Feast, Season: 11)

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Duck with Cranberry Mostaza

(Food & Wine, December, 2005)

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Chocolate & Pistachio Biscotti

(Food & Wine, December, 2005)

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Brussels Sprout Tortilla

(Food & Wine, February, 2015)

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Tricolor Roasted Carrots and Parsnips

(Food & Wine, November, 2005)

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Bitter Greens with Quince Vinaigrette and Blue Cheese

(Food & Wine, November, 2005)

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Satsuma Orange and Dried-Cranberry Chutney

(Food & Wine, November, 2005)

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Savory Parmesan Bites

(Southern Living, October, 2004)

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Quick Strawberry Jam

(Gourmet, May, 2001)

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Louisiana Deviled Crab Cakes

(Gourmet, September, 2000)

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Olive Oil Infused With Porcini And Rosemary

(Bon Appétit, December, 1997)

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Prosciutto Rolls With Arugula And Figs

(Bon Appétit, December, 1997)

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Mini Yorkshire Puddings

(Bon Appétit, December, 1997)

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Za'atar

(Gourmet, July, 2002)

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Mongolian Beef

(Cooking Light, December, 2009)

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Fig-and-Rosemary Focaccia With Pecorino

(Food & Wine, February, 2015)

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