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Challah Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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Dublin Iced Coffee

(Bon Appétit, June, 2014)

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Canal House Green Goddess Dressing

(Bon Appétit, June, 2014)

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Ham Pinwheels Search Result

(EatingWell, February, 2015)

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Chicken Proscuitto Tortelloni

(Diners, Drive-Ins And Dives, Episode: Pork, Pasta and Barbecue, Season: 18)

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Broiled Polenta with Mushroom Ragout

(Everyday Food, September, 2006)

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Chicken Fried Pork With Milk Gravy

(Gourmet, February, 2006)

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Grilled Broccoli Rabe

(EatingWell, March/April, 2010)

Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.
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Roasted Winter Squash With Vanilla Butter

(Food & Wine, March, 2015)

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Porter Bundt Cake With Whiskey-Caramel Sauce

(Food & Wine, March, 2015)

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Irish Lamb and Turnip Stew

(Food & Wine, March, 2015)

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Honeyed Goat Cheese With Sour Cherries and Prosciutto

(Food & Wine, March, 2015)

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Coconut Cream Pie

(Food & Wine, March, 2015)

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Apricot-Thyme-Glazed Roast Chicken

(Food & Wine, March, 2015)

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Chocolate Fudge Cake

(Southern Living, April, 2008)

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Green Bean Quiche

(Southern Living, November, 2014)

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Mexican Pinto Beans

(Southern Living, October, 2000)

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Lesley’s Individual Double Chocolate Tarts

(Nick Malgieri’s Pastry by Nick Malgieri, 2014)

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Broccoli Carpaccio With Grapes and Watercress

(Food & Wine, October, 2013)

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Chocolate Truffle Cookies With Crackly Crust

(The Dahlia Bakery Cookbook by Tom Douglas, 2012)

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Balsamic-Glazed Fish Fillets

(Washington Post, May, 2010)

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Sichuan Tofu Gan and Warm Celery Salad

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

(Easy Chinese: San Francisco, Episode: Chinatown Unexpected, Season: 2)

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Chili Chicken Pitas With Spicy Hoisin Mayo

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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Sweet and Sour Pork

(The Chinese Takeout Cookbook by Diana Kuan, 2012)

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