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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Jumbo Shrimp With Garlic and Chile Butter

(Food & Wine, July, 2014)

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BBQ Beef Brisket

(Smoke by Tim Byres, 2013)

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Ally’s Eggplant Parmesan

(Fat Chef, Episode: Ally/Mike, Season: 1)

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Eggplant and Lamb al Forno

(Martha Stewart Living, September, 1995)

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Baked Eggplant Marinara

(Bon Appétit, October, 2002)

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Grilled Whole Turkey

(Gourmet, November, 2005)

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Chopped Coleslaw Salad

(Cooking Light, September, 2009)

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Oatmeal Pancakes

(Cooking Light, September, 2010)

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Brownie-Ice Cream Sandwich

(Everyday Food, August, 2012)

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Vegetarian Burgers

(Washington Post, February, 2006)

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Chocolate Mayonnaise Cake

(Bon Appétit, April, 2010)

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100% Sprouted Grain Bread

(Whole Grain Breads by Peter Reinhart, 2007)

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Black Beans with Poblano

(Martha Stewart Living, June , 2003)

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Garlic Turkey Burgers

(Southern Living, June, 1999)

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Black Bean, Avocado, Brown Rice and Chicken Wrap

(Health, April, 2011)

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Shrimp Fettuccine Alfredo

(Cooking Light, September, 2011)

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Caramelized Onion Dip

(Food & Wine, December, 2008)

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8-Layer Dip

(Everyday Food, June, 2010)

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Cumin-and-Coriander Grilled Lamb Ribs

(Food & Wine, June, 2014)

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Breakfast Bread

(Saveur, March, 2003)

Bread is a staple of the Irish table; to do this recipe justice, use high-quality flour and top it with dense Irish butter.
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Blueberry-Honey Breakfast Shake

(Southern Living, May, 2006)

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9 Time Pro-Roller - Chicken Spring Rolls

(Food Network Specials, Episode: Packers vs. Seahawks, Season: 1)

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"Fried" Pecan Chicken Fingers

(Southern Living, April, 2007)

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Comments:

On November 24, 2013, 7:24 am PlantMomma said:

nut give me a powerful headache when I eat them.


Chipotle Ranch-Spiced Oyster Crackers

(The Homesick Texan’s Family Table by Lisa Fain, 2014)

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Tuna with avocado and red pepper baked in parchment

(The Homesick Texan’s Family Table by Lisa Fain, 2014)

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