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Garden Tomato, Basil, and Caper Sourdough Bruschetta from Patio Pizzeria

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Salsa Verde

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Charred Tomatillo Salsa

(Bon Appétit, February, 2013)

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Charred Tomatillo Salsa Verde

(Bon Appétit, July, 2013)

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Roasted Tomatillo Relish

(Sunset, January, 2005)

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Roasted Tomatillo Guacamole

(Sunset, July, 2006)

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Roasted Enchiladas With Tomatillo Sauce

(Vegetarian Times, May/June, 2006)

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Rick's Roasted Tomatillo Chipotle Salsa (Salsa de Chile Chipotle y Tomate Verde)

(Martha Stewart Living, August, 2002)

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Rick's Essential Roasted Tomatillo Chipotle Salsa

(Martha Stewart Living, August, 2002)

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Fire-roasted Tomatillo-and-Poblano Salsa

(Coastal Living, July, 2009)

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Chipotle-Lime Roast Chicken with Tomatillo Sauce

(Cooking Light, May, 2006)

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Classic Spaghetti and Meatballs

(Cottage Living, January, 2008)

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Cincinnati Spaghetti

(Rachael Ray’s Week in a Day, Episode: Game On!, Season: 5)

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Pickled Okra

(Southern Living, September, 2010)

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Crustless Broccoli and Cheese Quiche

(Cooking Light, July, 2003)

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Broccoli And Cheese Crustless Quiche

(Vegetarian Times, May, 2005)

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Pasta Salad with Shrimp and Basil

(Cooking Light, September, 1998)

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Scallop Crudo With Lemon and Piment D’Espelette

(Food & Wine, January, 2014)

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Zucchini and Caramelized Onion Quiche

(Cooking Light, August, 2012)

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No Bean Beef Chili

(Sandra’s Money Saving Meals, Episode: Tex-Mex, Season: 4)

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Amy’s Easy Apple Cake

(Washington Post, September, 2012)

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Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta

(Food Network Specials, Episode: Cooking Channel: Rachael’s Week in a Day (Better Yet), Season: 1)

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Comments:

On September 2, 2012, 5:03 pm billyv said:

It was a very good and fairly easy to make i added more hot than called for and added a little butter to the final product to moisten it up alittle more and was a hit with company..


Broadway Diner - Broadway Festival (Seafood Pasta)

(Diners, Drive-Ins And Dives, Episode: Diners You Sent Me To, Season: 1)

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Bobotie Bowls

(Every Day with Rachael Ray, February, 2006)

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Bobotie

(Washington Post, May, 2013)

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Cumin Lamb Kebabs with Fresh Mango Chutney

(Food & Wine, May, 2003)

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