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Bombay Shrimp Curry With Coconut Rice

(Cooking Light, July, 2011)

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Curried Chicken With Coconut Rice

(Everyday Food, May, 2012)

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Coconut-Ginger Rice

(Coastal Living, November, 2002)

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Caribbean Coconut Rice

(Vegetarian Times, April, 2009)

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Corn and Potato Salad

(Better Homes & Gardens, August, 2012)

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Fresh Rhubarb Cake

(Cooking Light, April, 2000)

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Smoky Salmon Chowder With Lemon Pepper Crackers

(Sara’s Secrets, Episode: Cold Weather Soups, Season: 3)

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Prawns/Shrimp With Maryam Zaira Sauce

(Nigella Lawson, Episode: Against the Clock, Season: 2)

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Pesto Halibut Kebabs

(Cooking Light, May, 2007)

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Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

(Bon Appétit, July, 2002)

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Steamed Lobsters

(Coastal Living, June, 2009)

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All-American Meat Loaf

(Cooking Light, March, 2012)

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All-American Classic Meat Loaf

(Better Homes & Gardens, March, 2010)

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Nathan Anda’s Sloppy Joes

(Washington Post, June, 2013)

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Richard’s Sloppy Joes

(Southern Living, March, 2006)

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Sloppy Joe Shepherd’s Pie

(Southern Living, March, 2006)

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Spenser’s Sloppy Joes

(Down Home With The Neelys, Episode: Girls’ Favorites: Cooking For The Girls, Season: 1)

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Challah Dough

(Baking Artisan Bread by Ciril Hitz, 2008)

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Dublin Iced Coffee

(Bon Appétit, June, 2014)

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Canal House Green Goddess Dressing

(Bon Appétit, June, 2014)

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Ham Pinwheels Search Result

(EatingWell, February, 2015)

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Chicken Proscuitto Tortelloni

(Diners, Drive-Ins And Dives, Episode: Pork, Pasta and Barbecue, Season: 18)

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Broiled Polenta with Mushroom Ragout

(Everyday Food, September, 2006)

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Chicken Fried Pork With Milk Gravy

(Gourmet, February, 2006)

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Grilled Broccoli Rabe

(EatingWell, March/April, 2010)

Although somewhat unconventional, grilling dark leafy greens like broccoli rabe is a fun way to add subtle smokiness. Here, we bump up the flavor by tossing it with a garlic-rosemary vinaigrette.
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