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Lentil noodle soup with greens from Olives, Lemons & Za’atar

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Chicken Enchilada Casserole

(Southern Living, January, 2014)

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Chicken-And-Rice Casserole

(Southern Living, April, 2007)

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Cheesy Chicken Curry Casserole

(Southern Living, December, 2005)

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Beer Battered Asparagus With A Lemon Herbed Dipping Service

(Paula’s Party, Episode: Tie The Knot Party, Season: 2)

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Beer And Cheese Dip

(All You, November, 2007)

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Carrot, Coconut and Zucchini Bread

(Food & Wine, November, 2013)

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Mexican Mango Cake

(Mexican Made Easy, Episode: Light and Fresh, Season: 2)

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Mango-Banana Cake

(Bon Appétit, June, 1998)

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Pineapple Upside-Down Cake

(Sara’s Secrets, Episode: All About Avocadoes And Pineapples, Season: 3)

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Out Of This World Scalloped Potatoes

(Southern Living, December, 2004)

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Custom Blend Beef Patty Melt With Pimento Cheese

(Kelsey’s Essentials, Episode: Burgers, Season: 3)

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Sweet and Salty Crunchy Nut Bars

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Bay And Lemon Shrimp Skewers With Olive Couscous

(Every Day with Rachael Ray, August, 2007)

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Arroz con Dulce (Sweet Rice Pudding)

(Cooking Light, August, 2007)

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Matzoh Ball Soup

(Southern Living, November, 2006)

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Beef Tenderloin with Cool Horseradish-Dill Sauce

(Fine Cooking, December/January, 2014)

Horseradish is a classic pairing with beef. In this version, a room-temperature (or cold) beef tenderloin makes the perfect centerpiece for a buffet table, accompanied by a cool, creamy dill sauce.  Save any leftover sauce for roast beef sandwiches.
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Zaatar Spice Blend

(Everyday Food, March, 2010)

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Southwestern Spice Blend

(Southern Living, August, 2003)

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Paprika Spice Blend

(Cooking Light, November, 2008)

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Moroccan Spice Blend

(Gourmet, April, 2004)

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Middle Eastern Spice Blend: Za’atar

(Sara’s Secrets, Episode: No Meat For Me, Season: 4)

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French Four-Spice Blend (Quatre Épices)

(Gourmet, September, 2008)

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Five-Spice Blend

(Spice Goddess, Episode: Bal’s New Favorites, Season: 2)

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Dukkah (Egyptian Nut-and-Spice Blend)

(Sunset, November, 2011)

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Dadouvan Indian Spice Blend

(Gourmet, September, 2008)

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