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Cream of Poblano Soup (Crema de Poblano) from Soup of the Day

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Skillet Corn Cakes

(Kelsey’s Essentials, Episode: Cast Iron Skillet, Season: 1)

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Walnut Shortbread Cookies

(Sunset, January, 2001)

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Shortbread Cookies

(Martha Stewart Living, December, 2009)

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Pecan Shortbread Cookies

(Gourmet, January , 2008)

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Lime Shortbread Cookies With White Chocolate And Almonds

(Bon Appétit, April, 2009)

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Holiday Shortbread Cookies

(Everyday Food, December, 2010)

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Carrot Cake Muffins

(Southern Living, April, 2011)

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Lemon Meringue Pie

(Gourmet, January , 2008)

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Baked Lemon Meringue Pie

(Big Daddy’s House, Episode: Bake Me Crazy, Season: 4)

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125Th Street Malanga Mash

(Bon Appétit, May, 2006)

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Duck Cannelloni with Porcini Marsala Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Authentic Brioche

(Fine Cooking, April/May, 2010)

True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special as it is, brioche isn’t difficult to make.Extra: Watch and listen to a slide show featuring step-by-step instructions on how to make mini brioches à tête.
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Beer And Cheese Soup

(Better Homes & Gardens, October, 2009)

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Summer Pea Pasta

(Cooking Light, September, 2013)

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Beef and Wild Mushrooms

(Bon Appétit, February, 2013)

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Todd’s Modern-Day Brisket

(Washington Post, March, 2013)

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Garlic-Oregano Grilled Pita Bread

(Gourmet, August, 2009)

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Chole

(Melting Pot, Episode: Vegetarian Specialties, Season: 1)

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Almond-Herb Pesto Pasta with Artichoke and Tomato

(Every Day with Rachael Ray, August, 2009)

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Soy Sauce–Marinated Ribs (Hawaiian-Style Kalbi)

(Saveur, March, 2009)

These pork ribs are a sweeter version of a Korean preparation for marinated and grilled short ribs.
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Hawaiian Teriyaki Steak

(Grill It! With Bobby Flay, Episode: Sirloin Tip, Season: 1)

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Hawaiian Sunfish With Cherry Tomatoes, Roasted Garlic And Olives

(Washington Post, July, 2006)

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Baked Cheese Grits

(Southern Living, January, 2004)

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Baked Garlic-And-Herb Cheese Grits

(Southern Living, December, 2003)

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Apple Cider Vinaigrette

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