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Fish with Tomatoes and Chili

(Sunset, April, 1997)

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Fish Roasted On A Bed Of Tomatoes And Potatoes

(Boston Globe, February, 2010)

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Fish Fillets With Tomatoes, Squash, and Basil

(Bon Appétit, June, 2012)

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Fish Fillets With Tomato-Zucchini Sauce

(Bon Appétit, March, 1997)

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Fish Balls in Tomato Sauce

Fish Balls in Tomato Sauce
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Fish Soup with Tomatoes and Red Pepper-Garlic Sauce

(Bon Appétit, May, 1999)

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Mee Swa Soup with Ground Pork and Fish Balls

(Saveur, September/October, 1995)

This authentic soup from Singapore is made with wheat-flour noodles called mee swa; hence the unusual name.
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Adobo Grilled Pork Tacos With Cucumber-Radish Salsa

(Southern Living, September, 2001)

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Zucchini and Apple Bread

(Big Daddy’s House, Episode: Farmstand Feast, Season: 6)

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Blueberry Cheesecake

(Southern Living, August, 2003)

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Comments:

On July 19, 2015, 9:57 am xmasbabe52 said:

Try


Szechuan Green Beans with Ground Pork

(Cooking Light, April, 2006)

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Lemon Buttercream

(Let Us All Eat Cake by Catherine Ruehle, Sarah Scheffel, 2014)

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Bombay Shrimp Curry With Coconut Rice

(Cooking Light, July, 2011)

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Curried Chicken With Coconut Rice

(Everyday Food, May, 2012)

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Coconut-Ginger Rice

(Coastal Living, November, 2002)

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Caribbean Coconut Rice

(Vegetarian Times, April, 2009)

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Corn and Potato Salad

(Better Homes & Gardens, August, 2012)

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Fresh Rhubarb Cake

(Cooking Light, April, 2000)

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Smoky Salmon Chowder With Lemon Pepper Crackers

(Sara’s Secrets, Episode: Cold Weather Soups, Season: 3)

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Prawns/Shrimp With Maryam Zaira Sauce

(Nigella Lawson, Episode: Against the Clock, Season: 2)

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Pesto Halibut Kebabs

(Cooking Light, May, 2007)

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Chili-Glazed Shrimp with Tomatillo-Cilantro Sauce

(Bon Appétit, July, 2002)

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Steamed Lobsters

(Coastal Living, June, 2009)

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All-American Meat Loaf

(Cooking Light, March, 2012)

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All-American Classic Meat Loaf

(Better Homes & Gardens, March, 2010)

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