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Best French Onion Soup

(Vegetarian Times, September, 2001)

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Spiced Persimmon and Pecan Muffins

(Cooking Light, November, 2010)

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Persimmon-Pear Salad

(Southern Living, November, 2011)

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Persimmon Pudding

(Saveur, December, 2000)

Eva Powell, a former elementary-school librarian in Mitchell, Indiana, has won the town's pudding contest five times with this recipe.
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Crisp Persimmon Pie

(Sunset, November, 1998)

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Fresh Cranberry Relish

(Saveur, November, 2012)

Fresh Cranberry Relish
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Cranberry jalapeno relish

(Mercury News, November, 2007)

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Apple-Brie Braid with Almonds

(Cooking Light, December, 1999)

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Creamy Roasted Garlic Soup with Sauteed Cauliflower & Fresh Herbs

(Fine Cooking, April/May, 2002)

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Cream of Garlic Soup

(Diners, Drive-Ins And Dives, Episode: Unconventional Comforts, Season: 15)

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Chocolate sticky toffee pudding cake

(The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill, 2010)

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Soft Apple Ginger Spice Cookies

(Vegetarian Times, September, 2010)

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Spiked Pumpkin Soup

(Cooking Light, November, 2005)

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Spiced Pumpkin Soup with Ginger Browned Butter

(Sunset, October, 2007)

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Herbes De Provence

(Cooking Light, November, 2008)

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Spiced Pear Butter

(Cooking Light, October, 1997)

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Pear Gorgonzola Butter

(Cooking Light, December, 2005)

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Pear Crisps with Vanilla Brown Butter

(Gourmet, October, 2007)

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Pear Butter

(EatingWell, February/March, 2005)

Simmering pears in pear nectar (available in the natural-foods section of supermarkets) and then reducing the puree until thickened produces an exceptionally rich-tasting spread that contains no added fat or sugar. It is a great item to have on hand; spread it on toast or layer it with vanilla yogurt and top with nuts for a quick dessert or snack. If you have a good supply of pears, feel free to double the recipe, using a large saucepan.
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Pear and Rosemary Butter

(Bon Appétit, October, 2003)

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Baked Cornmeal-Crusted Grouper Sandwich with Tartar Sauce

(Cooking Light, May, 2003)

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Greek-Style Clam Soup

(Cooking Light, June, 2007)

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Drunken Clams Over Cappellini

(Quick Fix Meals With Robin Miller, Episode: Salty, Sweet And Spicy, Season: 5)

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Clams With Toasted Bread Crumbs With Orange Zest And Angel Hair

(Quick Fix Meals With Robin Miller, Episode: Sassy Spin, Season: 5)

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Clam Soup With Orzo and Meatballs

(Coastal Living, November, 2010)

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