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Healthy Quiche Crust

(EatingWell, April, 2014)

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Aromatic Spiced Ham

(Food Network Specials, Episode: Nigella’s Christmas Kitchen: Ginger And Spices, Season: 1)

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Grilled Salmon Cakes with Lemon Mayonnaise

(Bon Appétit, July, 2003)

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Anticuchos (Peruvian Beef Kebabs)

(Cooking Light, September, 2001)

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Cinnamon Sugar Cookies

(Everyday Food, December, 2006)

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English Toffee

(Paula’s Home Cooking, Episode: Delicious Gifts, Season: 9)

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Chocolate-Swirled Pumpkin Cheesecake

(Fine Cooking, October/November, 2013)

Chocolate and pumpkin make a dramatic and delicious pairing in this stunning cheesecake. Don’t skip the honey whipped cream accompaniment; its slight tang complements the deep chocolate and spiced pumpkin flavors.
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Cucumber Salad with Rice Vinegar Dressing

(Cooking Light, June, 2007)

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Vinegared Cucumber Salad

(Gourmet, August, 1998)

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Spice-Crusted Carrots With Harissa Yogurt

(Bon Appétit, March, 2014)

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Eggplant Parmesan

(Southern Living, March, 2001)

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Banana-Toffee Tart (Banoffee)

(Fine Cooking, April/May, 2002)

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Cherry Tortoni

(Gourmet, July, 2003)

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Charred Padrón Peppers with Lemon and Sea Salt

(Taming the Feast by Ben Ford, Carolynn Carreño, 2014)

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Bethune Sweet Potato Pie

(Washington Post, May, 2010)

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Easy Bread & Butter Pickles

(Every Day with Rachael Ray, September, 2014)

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Buttermilk Corn Bread

(Bon Appétit, November, 2001)

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Garlic And Onion Soup

(Bon Appétit, August, 1998)

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Cream of Garlic Soup

(Sunset, February, 2003)

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Turkey Pot Pie

(Boston Globe, December, 2010)

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Applesauce-Chocolate Chip Bundt Cake

(Food & Wine, December, 2007)

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Apple-Cinnamon Rolls With Cream Cheese Icing

(Southern Living, December, 2011)

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Carrot-Raisin Quick Bread

(Cooking Light, October, 1998)

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Maple Caramel Sauce

(Bon Appétit, November, 1995)

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Classic Sweet Potato Pie

(Cooking Light, December, 1999)

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