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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Robiola White Truffle Pizza

(Melting Pot, Episode: Mediterranean - Trattoria and Taverna Treats, Season: 3)

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Roasted Peppers

(Melting Pot, Episode: Mediterranean - Trattoria and Taverna Treats, Season: 3)

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Fried Smelt and Vegetables With Skordalia

(Melting Pot, Episode: Mediterranean - Trattoria and Taverna Treats, Season: 3)

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White Truffle and Chervil Risotto With a Fondue of Gulf Shrimp

(Melting Pot, Episode: Mediterranean - Indulgence Feast, Season: 3)

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Taramosalata: Carp Roe Spread

(Melting Pot, Episode: Mediterranean - Indulgence Feast, Season: 3)

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Apple, Green Onion, and Jalapeno Salsa

(Bon Appétit, December, 2004)

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Asiago, Artichoke & Spinach Soufflé

(EatingWell, May/June, 2012)

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Buttermilk-Blue Cheese Dressing

(Southern Living, February, 2006)

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Braised Italian-Style Pot Roast

(The Tucci Cookbook by Stanley Tucci, 2012)

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Linguine With Clam Sauce

(The Tucci Cookbook by Stanley Tucci, 2012)

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Cabbage, Kielbasa And Rice Soup

(Food & Wine, April, 2009)

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Pumpkin Cheesecake

(Coastal Living, November, 2011)

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Pumpkin Cheesecake

(Bon Appétit, November, 2011)

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Toasted Salted Pumpkin Seeds

(Gourmet, January, 2000)

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Flour Tortillas

(Saveur, August/September, 2003)

When making these, remember that raw tortillas shrink a bit when they're cooked.
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Spicy Eggplant, Pork, and Tofu Stir-fry

(Sunset, March, 2004)

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Smoked-Sausage And Okra Dirty Rice

(Gourmet, August, 2004)

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Key Lime Pie

(Southern Living, July, 2010)

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Key Lime Pie

(Southern Living, July, 2006)

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Persimmon Cake

(Cooking Light, November, 2005)

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Basic White Bread

(Cooking by James Peterson, 2007)

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Maple Bacon Braised Brussels Sprouts

(Diners, Drive-Ins And Dives, Episode: Flavortown Medley, Season: 15)

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Traditional Sweet Potato Casserole

(Cooking Light, November, 2007)

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Curried Pumpkin Soup

(Gourmet, November, 2005)

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Healthful Info:

Coconut milk is high in saturated fat

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Comments:

On November 20, 2007, 6:06 pm foodieprincess said:

During this time of year who doesn't enjoy all things pumpkin. Pumpkin spice bread, pumpkin ice cream, pumpkin pie, and pumpkin soup. Years ago I had this terrific pumpkin soup that was served in an over sized cappuccino cup complete with a delicious creamy foam and I think I've tried every recipe known to man trying to replicate it. This one has come very close. It's savory, warm, and just plain good. A perfect recipe for large crowds but even better for one. As always I have a couple of tips, if you can't find fresh curry leaves ground curry will work, you can use ground ginger in place of fresh as well and I have tried this with sweetened coconut milk but the unsweetened is definitely better.


Cornish Pasties

(Vegetarian Times, March, 2011)

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