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Beef Cheeks and Wine Tamales from Tamales

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Tupelo Honey Ginormous Biscuits

(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims and Brian Sonoskus, 2011)

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On January 12, 2014, 2:23 pm Green banana said:

Not tupelo honey biscuit. Made them 2x. Sifted flour, extra buttermilk. Not close. Dry as the desert. Couldn't cut with cutter to form circle. Missing liquid. Bad information. Try Guy Fieri's instead.


On July 23, 2014, 12:56 pm Kassideek said:

This is the recipe out of the book...sorry of. The actual recipe says 1/2 to 3/4 c buttermilk. Maybe that was the problem?


Tupelo Honey Coleslaw

(Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen by Elizabeth Sims and Brian Sonoskus, 2011)

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Gluten-Free All-Purpose Flour Blend

(Let Us All Eat Cake by Catherine Ruehle, Sarah Scheffel, 2014)

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Thai Coconut-Peanut Sauce

(Coastal Living, September, 2012)

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Red Velvet Cake

(Southern Living, November, 2001)

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Red Velvet Cake with Cream Cheese Frosting

(EatingWell, April/May, 2006)

This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the surprise of later finding a $100 charge on their room bill. Maybe all desserts this good deserve a legend.
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Seared Shrimp With Peach Chutney

(Better Homes & Gardens, July, 2014)

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Broccoli Gravy Toasts

(Better Homes & Gardens, July, 2014)

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Brisket Pot Roast with Butternut Squash, Sweet Potatoes, and Apricots

(Cooking Light, October, 2006)

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Skillet Corn Cakes

(Kelsey’s Essentials, Episode: Cast Iron Skillet, Season: 1)

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Walnut Shortbread Cookies

(Sunset, January, 2001)

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Shortbread Cookies

(Martha Stewart Living, December, 2009)

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Pecan Shortbread Cookies

(Gourmet, January , 2008)

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Lime Shortbread Cookies With White Chocolate And Almonds

(Bon Appétit, April, 2009)

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Holiday Shortbread Cookies

(Everyday Food, December, 2010)

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Carrot Cake Muffins

(Southern Living, April, 2011)

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Lemon Meringue Pie

(Gourmet, January , 2008)

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Baked Lemon Meringue Pie

(Big Daddy’s House, Episode: Bake Me Crazy, Season: 4)

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125Th Street Malanga Mash

(Bon Appétit, May, 2006)

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Duck Cannelloni with Porcini Marsala Sauce

(Without Reservations by Joey Altman with Jennie Schacht, 2008)

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Authentic Brioche

(Fine Cooking, April/May, 2010)

True brioche—the classic French yeast bread that’s rich and golden with butter and eggs, boasting a paper-thin crust and a silky, tender crumb—is a rare and wonderful thing. But as special as it is, brioche isn’t difficult to make.Extra: Watch and listen to a slide show featuring step-by-step instructions on how to make mini brioches à tête.
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Beer And Cheese Soup

(Better Homes & Gardens, October, 2009)

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Summer Pea Pasta

(Cooking Light, September, 2013)

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Beef and Wild Mushrooms

(Bon Appétit, February, 2013)

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Todd’s Modern-Day Brisket

(Washington Post, March, 2013)

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