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Sweet Potato Pie With Marshmallow Meringue

(Southern Living, November, 2010)

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Easy Egg Rolls

(Southern Living, February, 2007)

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Brown Butter Gnocchi With Spinach And Pine Nuts

(Cooking Light, January, 2009)

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Healthful Info:

Spinach is always a healthful addition to any dish. This dish is a little high in sodium.

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Almond Bread

(Cooking Light, October, 2012)

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Peruvian Fish Ceviche

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Pennsylvania Pickled Beets And Eggs

(Bon Appétit, August, 1994)

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Dutch Oven Potatoes

(Bbq With Bobby Flay, Episode: Big Bbq, Season: 2)

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Dutch Oven-Braised Beef and Summer Vegetables

(Sunset, August, 2011)

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Yellow Tomato Braised Beans

(Better Homes & Gardens, August, 2014)

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Mango, Passion Fruit, and Banana Punch

(Saveur, April, 2001)

The nectar of tropical fruits, laced with just the right amount of rum, create a punch that's perfect on a warm summer's day.
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The Secret To Cooking Great Ribs

(Throwdown With Bobby Flay, Episode: Bbq, Season: 1)

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SoNo Chocolate Ganache Cake

(The SoNo Baking Company Cookbook by John Barricelli, 2010)

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Comments:

On January 11, 2011, 11:20 am lenotchka said:

What is this? A heart attack on a plate?


Maple-Glazed Pumpkin Spice Cake

(All You, November, 2010)

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On October 13, 2014, 9:03 am Susie Pertee said:

Made this l0/12/14---Delicious!!


Basic Cornbread For Stuffing

(Fine Cooking, December/January, 1998)

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Butternut Squash Ravioli With Sage

(All You, September, 2009)

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Bacon-Wrapped Salmon

(All You, November, 2009)

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Mushroom Soup with Caramelized Onions

(Field of Greens by Annie Somerville, 1993)

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Recipe unavailable for viewing, see page 111

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Caribbean Chicken Breasts

(All You, March, 2007)

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Chicken Tamales with Salsa Roja

(Martha Stewart Living, March, 2013)

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On October 6, 2014, 5:38 am elw said:

I followed the recipe and ended up tossing my whole batch of tamales because the dough was way too salty. Really disappointing.


Beer-Braised Chicken Thighs

(Food Network Specials, Episode: Cooking Channel: Rachael’s Week in a Day (Make a Double Batch), Season: 1)

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Spicy Tofu Burritos

(Bon Appétit, January, 1999)

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Braised Oxtails And Vegetables

(Southern Living, October, 2008)

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Blue Crab Soup

(Cooking by James Peterson, 2007)

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Recipe unavailable for viewing, see page 133

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Apricot-Cornmeal Muffins

(Food & Wine, January, 2003)

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Apple Crisp And Bourbon-Cream Trifle

(Back to Baking by Anna Olson, 2011)

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