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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Hamburger With Double Cheddar Cheese, Grilled Vidalia Onion And Horseradish Mustard

(Throwdown With Bobby Flay, Episode: Burgers, Season: 1)

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Braised Mediterranean Chicken

(Fine Cooking, January , 2003)

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Basic Brine for Seafood, Poultry, and Pork

(Coastal Living, February, 2012)

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Pork Sausage

(Food Network Magazine, July/August, 2012)

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Fresh Country Pork Sausage with Pepper and Sage

(Bon Appétit, July, 2003)

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Cha-Cha Chicken Salad

(Southern Living, June, 2007)

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’Barbecued’ Baby Back Ribs

(Chuck’s Day Off, Episode: The Bro Show, Season: 1)

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"Pearl Balls" - Pork Meatballs in Sticky Rice

(Easy Chinese, Episode: A Day in Chinatown, Season: 2)

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7-Layer Ice Cream Cake

(Everyday Food, May, 2012)

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"Carrot Cake" Cream Cheese

(Unique Sweets, Episode: Sweet Sandwiches, Season: 2)

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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

(Martha Stewart Living, August, 2005)

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Apple Cinnamon Oatmeal Casserole

(Paula’s Best Dishes, Episode: Cooking Club, Season: 5)

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Apple Oatmeal

(EatingWell, October, 2012)

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Apple Crisp French Toast

(Sunset, October, 2000)

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Apple Cherry Turnovers

(Sunset, October, 2008)

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Apple Blintz Pancakes

(Real Simple, October, 2004)

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Apple Bacon Coffeecake

(Monterey County Herald, December, 2008)

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Almost-Famous Cinnamon Buns

(Food Network Magazine, November, 2009)

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Almond-Honey Power Bar

(EatingWell, January/February, 2010)

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
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30 Minute Southern Classic: Country Captain Chicken

(30 Minute Meals, Episode: Sweet ’N Southern, Season: 3)

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’Fried’ Chicken

(Washington Post, June, 2003)

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Four Flowers Juice

(Sara’s Secrets, Episode: Complete Make-Ahead Brunch, Season: 1)

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Blood Orange And Grapefruit Juice

(Sara’s Secrets, Episode: Country Brunch, Season: 4)

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Blueberry Juice

(Vegetarian Times, July, 2001)

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Green Tea With Pomegranate Juice

(Vegetarian Times, January, 2007)

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