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Butternut squash, kale, and crunchy pepitas taco from Tacolicious

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Last-Minute Lasagna

(Real Simple, March, 2002)

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On October 17, 2014, 12:31 am james123 said:

Wow . This is really nice post. I appreciate your work. Keep it up guys share me more post in future. rubber matting in new style


Maple-Glazed Pumpkin Spice Cake

(All You, November, 2010)

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On October 13, 2014, 9:03 am Susie Pertee said:

Made this l0/12/14---Delicious!!


Chicken Tamales with Salsa Roja

(Martha Stewart Living, March, 2013)

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On October 6, 2014, 5:38 am elw said:

I followed the recipe and ended up tossing my whole batch of tamales because the dough was way too salty. Really disappointing.


Salsa Verde Corn Chip Pie

(Southern Living, October, 2013)

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On October 1, 2014, 12:20 am james123 said:

I love Salsa Verde Corn Chip Pie. I have eaten similar dish last few weeks ago which is very tasty. I love it. gym flooring


On October 30, 2014, 3:27 am rodene said:

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Brown-Sugar-Glazed Bacon

(Bon Appétit, April, 2010)

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On September 30, 2014, 10:06 pm jordanwer said:

wow! this is my favorite dish. i like very much. more info


Apple Cider Doughnuts

(Vegetarian Times, September, 2009)

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On September 26, 2014, 12:50 pm PaulaCS63 said:

now i see it Sorry!


Apple Cider Doughnuts

(Washington Post, October, 2004)

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On September 26, 2014, 12:48 pm PaulaCS63 said:

There's nothing but the ingredients. What order are they added. Are these cut with a doughnut cutter?


18-Carrot Cupcakes

(Every Day with Rachael Ray, October, 2008)

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On September 19, 2014, 10:46 am hinchliffe36 said:

it would be better if all the recipe's were in ounces and not in cups and spoons


Apple-Ginger Snack Cake

(All You, September, 2011)

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On September 19, 2014, 2:45 am james123 said:

I love apple -ginger snake cake. what a superb cake. I eat this cake at least one time in a week. You did work very well. anti fatigue mats


Layered Salad With Buttermilk Ranch Dressing

(All You, July, 2012)

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On September 16, 2014, 2:09 am james123 said:

What a fantastic website regarding cooking, I found so many recipes in this website which are new for me. I must try to make some of them. I like to say thanks for this superb job. Industrial Safety Mats


Applesauce Oatmeal Cookies

(Simply Organic by Jesse Ziff Cool, 2006)

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On September 6, 2014, 10:03 am dmw said:

where can I get this recipe?


Braised-Pork Hash

(Gourmet, January , 2008)

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On September 4, 2014, 10:25 pm jordanwer said:

This is really a nice and informative, containing all information and also has a great impact on the new technology. Thanks for sharing it. custom vinyl stickers for cars windows


Marshmallos

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Recipe unavailable for viewing, see page 404

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On September 3, 2014, 12:52 pm msdonna101 said:

I am sure this is a good site. I really wouldn't know as I couldn't seem to get passed betty Crocker pop up. Very Very Annoying


Fresh Tomato Soup

(Cooking Light, September, 2002)

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On September 1, 2014, 3:25 pm diana4517@att.net said:

thank you for the preparation guides. I'll just throw everything in. I hope this works. We have some gigantic tomatoes.


Banana-Blueberry Smoothie

(Everyday Food, March, 2005)

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On September 1, 2014, 2:49 pm Iggy B Two said:

Too much banana. Halve the banana and double the blueberries. Sugar the blueberries first and let sit for an hour then add it all to the recipe


Curried Deviled Eggs

(Cooking Light, April, 2014)

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On August 29, 2014, 8:07 pm BrendaPatrick said:

I have had a lot of deviled eggs and they have always been bland. These eggs have flavor.. Thank you so much..


Pressure Cooker Bean and Pasta Soup

(Cooking Light, October, 2003)

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On August 28, 2014, 3:42 pm neice7 said:

good idea


Brunch Flatbread with Eggs, Bacon, and Frisée

(Sunset, November, 2003)

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On August 27, 2014, 10:45 pm james123 said:

What superb dish, I love it, i note the recipe which you have shared here. I'm very happy to find it. Keep it up. anti fatigue mats uk


Asparagus and Prosciutto Strata

(Sunset, April, 2006)

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On August 27, 2014, 2:06 am james123 said:

This is very lovely dish and i love it. Very easy to cook and taste is very tasty. Thanks for sharing dear. Online stable mats


On October 16, 2014, 3:19 am james123 said:

Your website is excellent. You have do great job. I prevaricate your nice post. Thanks for us sharing nice post. 4 part carbonless forms


"Mother Hen" Toast: Gallina De Madre

(Tyler’s Ultimate, Episode: Ultimate Tapas, Season: 5)

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On August 27, 2014, 12:40 am james123 said:

Chicken is my favorite recipe. This is very outclass dish and my favorite. Thanks for sharing. Heavy duty gym flooring


On August 27, 2014, 6:24 am james123 said:

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I love chicken. It is one of my favorite dish. Thanks for sharing this delicious post. Bumper Stickers Printing Online


Basic Waffle

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On August 21, 2014, 3:59 am james123 said:

i cooked it then reply you and tell you what the taste.... sales gym mats


Potato, Pepper and Chorizo Hash With Fried Eggs

(All You, February, 2012)

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On August 20, 2014, 11:11 pm james123 said:

Wow really taste recipe thank you. if you want a rubber matting in a reasonable price


On September 12, 2014, 1:23 am james123 said:

Great article. Thanks for sharing. Keep it up! gym mats


Grilled Skirt Steak with Blackberry-Serrano Glaze

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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On August 11, 2014, 4:48 am Maria de Swardt said:

Skirt Steak...have to cook it.


Calf’s Liver and Onions

(Saveur, November, 1999)

This recipe, from Harry's Bar in Venice, is the definitive version of fegato alla veneziana, the traditional dish of calf's liver and onions.
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On August 10, 2014, 10:05 pm arriva said:

would like the receipe on how to prepare


Clams in Rich Broth with Orzo

(Martha Stewart Living, June , 2003)

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On August 10, 2014, 7:57 am carol12 said:

Fucking worthless


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