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Roasted Fresh Ham with a Maple-Spice Glaze from Ham: An Obsession with the Hindquarter

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Blueberry Cheesecake

(Southern Living, August, 2003)

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On July 19, 2015, 9:57 am xmasbabe52 said:

Try


Fall Fruit Crumble

(Gourmet, November, 2008)

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Butter adds to flavor but also fat and saturated fat.

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On July 13, 2015, 12:55 am Bastakered86 said:

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On November 21, 2008, 5:13 pm foodieprincess said:

Cranberry season is upon us and this recipe is a great way to showcase either fresh or frozen cramberroes. This is the fall version of your summer berry crumble only better.


Carrot And Beet Salad With Ginger Vinaigrette

(Gourmet, April, 1994)

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The colors and flavors are vibrant in this delicious salad. It's loaded with phytonutrients.

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On July 10, 2015, 11:15 pm Betim1986 said:

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On July 26, 2008, 6:39 pm foodieprincess said:

One of the great things about summer cooking is how wonderfully light and healthful your dishes can be. I eat a lot of salads during the summer months and I'm always looking for something new, a nice departure from your standard green salads or heavy potato and macaroni salads. This one is positively fresh and light but full of good flavors. The Vinaigrette would make a perfect marinade as well for a good cut of beef. To add even more depth and flavor to the salad itself toss in a few dried currants or golden raisins.


Asian-Style Beef Tenderloin Salad

(Cooking Light, June, 2007)

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The focus of this dish is the herbs and seasoned veggies. The sensible portion of beef adds flavor, protein, and iron.

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On July 10, 2015, 3:38 am Spersen1985 said:

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On June 19, 2008, 12:34 pm peggy said:

Cool, refreshing, healthy, and--thanks to the luxurious addition of tender beef--quite a satisfying dinner. The recipe suggests you season the beef simply with salt and pepper, but since I prefer things spicy, I used a store-bought Montreal Seasoning blend for added pizzazz. To the salad, I added a few fresh mint leaves from the garden, and served it with lime wedges for squeezing at the table. I also served a warm baguette on the side, though pita bread or even a simple rice salad would be a nice accompaniment. For dessert, coconut sorbet--au natural, or drizzled with chocolate sauce and sprinkled with chopped candied ginger.


Apple-Bourbon Turkey Breast

(Southern Living, November, 2006)

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On June 25, 2015, 5:03 pm Joyce Jenn3 said:

Very moist and light enough for a summer dinner. Would like to substitute molasses instead of brown sugar in the marinade for a winter rendition.


Last-Minute Lasagna

(Real Simple, March, 2002)

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On June 2, 2015, 7:39 am mariorentalmks@gmail.com said:


Classic French Chicken in White Wine Sauce

(Fine Cooking, February/March, 1999)

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On March 27, 2015, 1:29 pm mammyblu said:

Instead of using canned chicken stock and heavy cream, I opted for using cream of chicken soup,I used a can of water or if you want it thicker, use milk in place of water. I love taking a recipe and adapting it to my preference.


"Mother Hen" Toast: Gallina De Madre

(Tyler’s Ultimate, Episode: Ultimate Tapas, Season: 5)

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On March 10, 2015, 4:41 am carl134 said:

What a delicious dish. I love it. Thesis Writing Service


Cheese Blintzes

(Russ & Daughters by Mark Russ Federman, 2013)

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On February 18, 2015, 12:23 am carl134 said:

I have tried it. It is so delicious. Thesis Writing Service


Country-Fried Jalapeño Poppers

(The Neelys’ Celebration Cookbook by "Pat Neely, Gina Neely, Ann Volkwein", 2011)

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On January 22, 2015, 3:01 pm Wendieann said:

Great! My sister helped and didn't take all the seeds out... wow! Spicy!


Almond-Banana Smoothies

(Bon Appétit, May, 2009)

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On January 9, 2015, 3:24 pm injudie said:

FINALLY a recipe with EVERYDAY products to use........THANK YOU, THANK YOU !!!


Açai Super Smoothie

(Food & Wine, March, 2011)

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On January 9, 2015, 3:23 pm injudie said:

FORGOT..........CAN'T FIND IN 7 GROCERY STORES THE AGAVE NECTAR...THESE RECIPES (STINK) IF YOU CAN'T FIND A PRODUCT


A Berry-Good Smoothie

(Health, July, 2010)

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On January 9, 2015, 3:21 pm injudie said:

THIS is awful !!....AGAIN WHERE does one find pomegranate juice??...NOT anywhere that I have shopped.


“Get Your Orange” Flax Smoothie

(EatingWell, January/February, 2012)

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On January 9, 2015, 3:20 pm injudie said:

Don't know about anyone else but there isn't carrot juice in EVERY grocery store I have gone to......4 excluding our usual store. WHY have ingredients if products can't be found?


SoNo Chocolate Ganache Cake

(The SoNo Baking Company Cookbook by John Barricelli, 2010)

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On December 20, 2014, 5:18 pm peggy said:

The recipe serves 12 :)


On January 11, 2011, 11:20 am lenotchka said:

What is this? A heart attack on a plate?


Berry and Rosemary Sorbet

(Health, September, 2014)

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On December 19, 2014, 8:27 am balidriver said:

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Basil-Melon Cooler

(Health, September, 2014)

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On December 19, 2014, 8:27 am balidriver said:

Thank you for amazing post you shared, I like your writing skill, You are the best, read our traveling blog : Bali Driver, Bali Tour Driver and Bali Driver Services Regards Wayan Tomblos


French Toast Coffee Cake

(Vegan Holiday Cooking from Candle Cafe by Joy Pierson, Angel Ramos, Jorge Pineda, 2014)

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On December 14, 2014, 6:03 am jnarum said:

Sounds good but no mention of amount of cream cheese in the list of ingredients. I'm going to guess based on other coffee cake recipes maybe 6oz. Will have try and see what happens. Based on this, I gave this recipe 4.


Salsa Verde Corn Chip Pie

(Southern Living, October, 2013)

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Layered Salad With Buttermilk Ranch Dressing

(All You, July, 2012)

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On December 5, 2014, 11:57 pm fadhilsanjaya001@gmail.co said:


On June 2, 2015, 7:38 am mariorentalmks@gmail.com said:

wow amazing.
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Sweet-Hot Spiced Pecans

(Sunset, November, 2003)

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On November 16, 2014, 11:23 am Midari1 said:

too bad there is no recipe


Apple Cider Vinaigrette

(Southern Living, September, 2005)

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On November 2, 2014, 9:37 am Trilby38 said:

Add mayo as a binder.


Maple-Glazed Pumpkin Spice Cake

(All You, November, 2010)

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On October 13, 2014, 9:03 am Susie Pertee said:

Made this l0/12/14---Delicious!!


Chicken Tamales with Salsa Roja

(Martha Stewart Living, March, 2013)

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On October 6, 2014, 5:38 am elw said:

I followed the recipe and ended up tossing my whole batch of tamales because the dough was way too salty. Really disappointing.


Apple Cider Doughnuts

(Vegetarian Times, September, 2009)

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On September 26, 2014, 12:50 pm PaulaCS63 said:

now i see it Sorry!


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