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18-Carrot Cupcakes

(Every Day with Rachael Ray, October, 2008)

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On September 19, 2014, 10:46 am hinchliffe36 said:

it would be better if all the recipe's were in ounces and not in cups and spoons


Apple-Ginger Snack Cake

(All You, September, 2011)

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On September 19, 2014, 2:45 am james123 said:

I love apple -ginger snake cake. what a superb cake. I eat this cake at least one time in a week. You did work very well. anti fatigue mats


Layered Salad With Buttermilk Ranch Dressing

(All You, July, 2012)

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On September 16, 2014, 2:09 am james123 said:

What a fantastic website regarding cooking, I found so many recipes in this website which are new for me. I must try to make some of them. I like to say thanks for this superb job. Industrial Safety Mats


Applesauce Oatmeal Cookies

(Simply Organic by Jesse Ziff Cool, 2006)

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On September 6, 2014, 10:03 am dmw said:

where can I get this recipe?


Braised-Pork Hash

(Gourmet, January , 2008)

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On September 4, 2014, 10:25 pm jordanwer said:

This is really a nice and informative, containing all information and also has a great impact on the new technology. Thanks for sharing it. custom vinyl stickers for cars windows


Marshmallos

(Baking: From My Home to Yours by Dorie Greenspan, 2006)

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Recipe unavailable for viewing, see page 404

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On September 3, 2014, 12:52 pm msdonna101 said:

I am sure this is a good site. I really wouldn't know as I couldn't seem to get passed betty Crocker pop up. Very Very Annoying


Fresh Tomato Soup

(Cooking Light, September, 2002)

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On September 1, 2014, 3:25 pm diana4517@att.net said:

thank you for the preparation guides. I'll just throw everything in. I hope this works. We have some gigantic tomatoes.


Banana-Blueberry Smoothie

(Everyday Food, March, 2005)

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On September 1, 2014, 2:49 pm Iggy B Two said:

Too much banana. Halve the banana and double the blueberries. Sugar the blueberries first and let sit for an hour then add it all to the recipe


Curried Deviled Eggs

(Cooking Light, April, 2014)

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On August 29, 2014, 8:07 pm BrendaPatrick said:

I have had a lot of deviled eggs and they have always been bland. These eggs have flavor.. Thank you so much..


Pressure Cooker Bean and Pasta Soup

(Cooking Light, October, 2003)

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On August 28, 2014, 3:42 pm neice7 said:

good idea


Brunch Flatbread with Eggs, Bacon, and Frisée

(Sunset, November, 2003)

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On August 27, 2014, 10:45 pm james123 said:

What superb dish, I love it, i note the recipe which you have shared here. I'm very happy to find it. Keep it up. anti fatigue mats uk


Asparagus and Prosciutto Strata

(Sunset, April, 2006)

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On August 27, 2014, 2:06 am james123 said:

This is very lovely dish and i love it. Very easy to cook and taste is very tasty. Thanks for sharing dear. Online stable mats


"Mother Hen" Toast: Gallina De Madre

(Tyler’s Ultimate, Episode: Ultimate Tapas, Season: 5)

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Chicken is my favorite recipe. This is very outclass dish and my favorite. Thanks for sharing. Heavy duty gym flooring


On August 27, 2014, 6:24 am james123 said:

This website contain so many useful posts which is very informative for me. Get high quality gym flooring


Basic Waffle

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On August 21, 2014, 3:59 am james123 said:

i cooked it then reply you and tell you what the taste.... sales gym mats


Potato, Pepper and Chorizo Hash With Fried Eggs

(All You, February, 2012)

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On August 20, 2014, 11:11 pm james123 said:

Wow really taste recipe thank you. if you want a rubber matting in a reasonable price


On September 12, 2014, 1:23 am james123 said:

Great article. Thanks for sharing. Keep it up! gym mats


Grilled Skirt Steak with Blackberry-Serrano Glaze

(Fruitful by Brian Nicholson, Sarah Huck, 2014)

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On August 11, 2014, 4:48 am Maria de Swardt said:

Skirt Steak...have to cook it.


Calf’s Liver and Onions

(Saveur, November, 1999)

This recipe, from Harry's Bar in Venice, is the definitive version of fegato alla veneziana, the traditional dish of calf's liver and onions.
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On August 10, 2014, 10:05 pm arriva said:

would like the receipe on how to prepare


Clams in Rich Broth with Orzo

(Martha Stewart Living, June , 2003)

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On August 10, 2014, 7:57 am carol12 said:

Fucking worthless


Broccoli With Garlic And Soy Sauce

(Barefoot Contessa, Episode: A Barefoot Contessa Summer Weekend, Season: 1)

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On July 23, 2014, 6:41 pm ovenwizard said:

this also works with brussel sprouts


On July 23, 2014, 6:47 pm ovenwizard said:

I use half butter half oil


Banana Bread Lite

(Cooking Light, May, 2003)

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On July 21, 2014, 12:02 pm sara61236 said:

So easy and quick. Could consider adding whole bran


Pineapple-Cherry Dump Cake

(Southern Living, April, 2004)

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On July 16, 2014, 6:08 am gmac123 said:

Made this dump cake for the 4th of July celebration with my family and every bite was gone. Several people went back for seconds and thirds through out the afternoon. I'm glad everyone enjoyed it. Especialy my husband.


Kohlrabi For The Novice

(Washington Post, July, 2007)

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On July 8, 2014, 9:57 am ibbz said:

This is a good recipe to get started cooking with Kohlrabi.


Guy’s Gumbo Shack - Red Beans And Rice

(Diners, Drive-Ins And Dives, Episode: Bar Food, Season: 1)

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On July 4, 2014, 2:24 am AlexSmith said:

I am going through this post and thinking of it’s theme and trying to understand what is this post about. At last I can have found something from this post which feels pretty good.


On July 7, 2014, 3:34 am AlexSmith said:

Thank you for these food recipes. I have made similar items in the past. Best Dining Bars Restaurants Singapore http://www.boulevard.sg/


Baba Ghannouj (Mashed Eggplant Spread)

Baba Ghannouj (Mashed Eggplant Spread)
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On June 14, 2014, 2:12 pm nvrushin said:

I'm going to try this without the tahini and mayonnaise to make this fat free. Hope I don't miss that tahini flavor!


Bobby’s Pimento Cheese

(Paula’s Home Cooking, Episode: Hot Air Balloon, Season: 1)

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On June 13, 2014, 12:14 pm jan70 said:

There has got to be an error,,,,,,I know U don't use 1 cup salt ???????


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