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BBQ Pork Tenderloin from Slow Cooker Double Dinners for Two

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Broccoli With Garlic And Soy Sauce

(Barefoot Contessa, Episode: A Barefoot Contessa Summer Weekend, Season: 1)

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On July 23, 2014, 6:41 pm ovenwizard said:

this also works with brussel sprouts


On July 23, 2014, 6:47 pm ovenwizard said:

I use half butter half oil


Banana Bread Lite

(Cooking Light, May, 2003)

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On July 21, 2014, 12:02 pm sara61236 said:

So easy and quick. Could consider adding whole bran


Pineapple-Cherry Dump Cake

(Southern Living, April, 2004)

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On July 16, 2014, 6:08 am gmac123 said:

Made this dump cake for the 4th of July celebration with my family and every bite was gone. Several people went back for seconds and thirds through out the afternoon. I'm glad everyone enjoyed it. Especialy my husband.


Kohlrabi For The Novice

(Washington Post, July, 2007)

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On July 8, 2014, 9:57 am ibbz said:

This is a good recipe to get started cooking with Kohlrabi.


Guy’s Gumbo Shack - Red Beans And Rice

(Diners, Drive-Ins And Dives, Episode: Bar Food, Season: 1)

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On July 4, 2014, 2:24 am AlexSmith said:

I am going through this post and thinking of it’s theme and trying to understand what is this post about. At last I can have found something from this post which feels pretty good.


On July 7, 2014, 3:34 am AlexSmith said:

Thank you for these food recipes. I have made similar items in the past. Best Dining Bars Restaurants Singapore http://www.boulevard.sg/


Baba Ghannouj (Mashed Eggplant Spread)

Baba Ghannouj (Mashed Eggplant Spread)
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On June 14, 2014, 2:12 pm nvrushin said:

I'm going to try this without the tahini and mayonnaise to make this fat free. Hope I don't miss that tahini flavor!


Bobby’s Pimento Cheese

(Paula’s Home Cooking, Episode: Hot Air Balloon, Season: 1)

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On June 13, 2014, 12:14 pm jan70 said:

There has got to be an error,,,,,,I know U don't use 1 cup salt ???????


Greek “Tootsie” Pops

(Snacks by Marcy Smothers, 2013)

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On June 11, 2014, 6:16 am peggy said:

Sorry the fractions didn't come through! The recipe calls for 1/4 cup chopped onion; 1/4 cup chopped parsley; 1/4 teaspoon ground cumin; and 4- to 4 1/2-inch lollipop sticks.


Basic Pie Dough (for a single-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:15 am lindawillowglen said:

I think the recipes were switched; this is for double crust.


Basic Pie Dough (for a double-crust pie)

(Ms. American Pie by Beth M. Howard, 2014)

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On June 10, 2014, 11:14 am lindawillowglen said:

I think the recipes are backwards: this one is for single crust.


Chicken Liver Pate

(Bon Appétit, December, 1996)

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On June 8, 2014, 4:23 am berylw213 said:

Add juice from 1 lemon and 1 tablespoon of red wine


Banana Cake

(Martha Stewart Living, July, 2008)

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On June 7, 2014, 5:51 pm bikolexpress said:

Where is the procedure in baking the banana cake?


Honey-Balsamic-Blueberry Pie

(Southern Living, June, 2014)

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On June 2, 2014, 12:35 pm prissy said:

loves u---


Green Smoothie

(EatingWell, September/October, 2011)

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On May 26, 2014, 4:06 pm Juilesanne017 said:

This smoothie is delicious !!!


Classic Carrot Cake with Fluffy Cream Cheese Frosting

(Food & Wine, January, 2009)

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On May 21, 2014, 1:20 pm peggy said:

This frosting is outstanding!


Apple-Yam Soup

(Sunset, February, 2001)

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On May 18, 2014, 7:47 pm berry.whitetiger2 said:

I substituted tomato for celery and nutmeg for cinnamon. Cut sugar down to 1-tablespoon. No Onions. Turned out great.


’ol No. 7 Yams

(Paula’s Home Cooking, Episode: Southern Comfort, Season: 2)

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On May 18, 2014, 7:46 pm berry.whitetiger2 said:

I substituted tomato for celery and nutmeg for cinnamon. Cut sugar down to 1-tablespoon. Turned out great.


Banana Nut Muffins

(How To Boil Water, Episode: The Family That Cooks Together, Season: 2)

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On May 18, 2014, 10:13 am shonda98 said:

what do I cook them at


Butterscotch Sticky Buns

(Food & Wine, January, 2010)

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On May 13, 2014, 3:54 am james123 said:

Yummy i like this buns. rubber flooring and rubber matting UK


Crab Bisque

(Paula’s Home Cooking, Episode: Crab Show, Season: 1)

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On May 12, 2014, 10:10 am jmajesky said:

I substituted Marsala cooking wine for the dry sherry and also cream of shrimp for the mushroom. Very good and very rich.


Classic Popovers

(Sunset, February, 2002)

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On May 1, 2014, 3:28 pm ddinlaguna37 said:

I love this recipe. When do I add the cheese???


Haitian Flounder

(Coastal Living, January, 2004)

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On April 27, 2014, 6:29 pm EasyCook said:

From Coastal Cooking with John Shields - Create TV


Our Favorite Fresh Strawberry Pie

(Food Network Specials, Episode: All-American Pie Championship, Season: 1)

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On April 19, 2014, 7:49 am Rosemary Watson said:

where do I find the instructions? I have all the ingredients. Now I need to know how to put them together.


Roasted Quail With Wild Mushrooms

(Summerland by Anne Quatrano, 2013)

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On April 15, 2014, 5:49 am butterfly`105 said:

such a great recipe,the quail can be subsituted for chicken.


Antipasto Italian Roll-Ups

(Cooking Light, July, 2003)

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On April 15, 2014, 5:43 am butterfly`105 said:

interesting combination of mexican and italian.


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