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Baked Eggs with Chives and Cream

(Fine Cooking, February/March, 2010)

These eggs are surprisingly easy: Just four ingredients, and they’re ready in about 10 minutes.
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On May 20, 2013, 8:48 pm lipozene11 said:

This article was quite interesting. I am going to read more on your blog. I do agree with everything you are saying. Lipozene


Cookhouse Smoked Brisket Dip

(Monterey County Herald, January, 2012)

Cookhouse Smoked Brisket Dip Lupe Santiago-Herrera, Monterey Cookhouse 2 lbs. smoked brisket, chopped into small cubes (barbecued tri-tip may be substituted) 1 small sweet onion, sliced into rings and grilled Two-thirds cup barbecue sauce,
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On May 5, 2013, 9:30 am collaro said:

kdjfsljf


Grilled Grouper Fillets With Creole Salsa

(Bbq With Bobby Flay, Episode: Big Easy Bbq, Season: 3)

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On April 30, 2013, 4:51 pm hargold said:

how to mix contents properly and time used in grilling?


Orange Creamsicle Smoothies

(Every Day with Rachael Ray, August, 2010)

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On April 23, 2013, 4:48 pm stephhite said:

no measurements are given , I tried several different measurements based off of recipes with similar ingredients and couldn't get this to taste good, it was terribly bitter.


"Instant" Pancake Mix

(Good Eats, Episode: Flap Jack Do It Again, Season: 3)

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On April 21, 2013, 12:19 am NISSO said:

PANCAKES SHOULDN'T BE SO DIFFICULT TO DO AND WITH SO MUCH STEPS THEY SHOULD BE SIMPLE AND EASY


Sausage and Rice Stuffed Peppers

(Everyday Food, September, 2011)

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On April 10, 2013, 2:58 pm rsnibbor said:

FOR A FAST DINNER, EASY AND DELICIOUS


Slow-Cooker Recipe: Spicy Country Ribs

(Real Simple, March, 2004)

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On April 18, 2013, 6:02 pm pam said:

Country ribs are, I believe, not really ribs but a cut that is more like a pork chop. Your butcher should be able to provide a comparable cut of meat for you if they don't have country ribs.


On April 2, 2013, 6:30 pm noseyb@shaw.ca said:

what is a "country rib"?


Apple Dumplings

(Trisha’s Southern Kitchen, Episode: Brunch With Aunt T, Season: 2)

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On April 1, 2013, 4:47 pm bouvier said:

I would like it if you could include the complete recipe I click on view the complete recipe but I cannot get it.


On April 18, 2013, 6:01 pm pam said:

The link here is correct. It could be that the Food Network website was down when you tried it. Once you click on the link a new window will appear and display the recipe on their website. We can not provide the full recipe because the Food Network owns the recipe not us.


Catalan-Style Beef Stew With Mushrooms

(Cooks Illustrated, January/February, 2012)

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On April 18, 2013, 5:59 pm pam said:

Yes as the note to this recipe states "Cook's Illustrated requires an on-line subscription to view recipes". That is their choice. We provide the links for those who want the Cook's Illustrated recipes.


On March 31, 2013, 1:07 pm evansjeffery said:

Have to pay for this sire


Glazed Lemon Pound Cake

(Everyday Food, May, 2005)

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On March 30, 2013, 10:41 am brikar149 said:

Fantastic!!


Spicy Seasoning

(Cooking Light, May, 1995)

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On March 29, 2013, 4:36 pm jhingle said:

I added 1 tablespoon of chili powder.


Beef Meat-And-Potato Diet For Dogs

(Washington Post, May, 2007)

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On April 18, 2013, 5:58 pm pam said:

We provide recipes from Newspapers, Magazines and Cookbooks. Occasionally they present recipes for dogs. They are labeled specifically that the recipe is for a dog. The recipes are not jokes. Many people make their own dog food.


On March 18, 2013, 4:11 pm Duane said:

Why would you site give an answer about a dog . This is not a JOKE . I rate you less than 1 . It should be -100


Irish Soda Bread

(Fine Cooking, February/March, 2013)

Soda bread has been an Irish household staple since baking soda became commercially available in the early 19th century. It uses just four ingredients that most people kept on hand: flour, salt, baking soda, and buttermilk (raisins and caraway seeds are an American addition). A real soda bread is a simple loaf with a beautifully browned, craggy crust and a nice chew, best eaten liberally smeared with salty Irish butter.
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On March 17, 2013, 8:21 pm cehoff8 said:

This is truly the traditional Irish Soda Bread. All the others out there is not the traditional Irish Soda Bread. Thanks.


Super-Tender Steak

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On March 11, 2013, 7:58 am LouisaH said:

i cant find the full recipe.when i click on view complete recipe, nothing happend. grrrr and i just viewed it about half hour ago


Lemon-Poppy Seed Sandwich Cookies

(Bon Appétit, March, 1997)

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On March 10, 2013, 6:07 pm ccrol 73 said:

This cookie is old and it was a wafer cookie with frosting in between. It was on a recipe card for a club membership I was getting every month.


Quick and Easy Lemon Curd

(Southern Living, February, 2013)

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On March 7, 2013, 7:09 pm pamieg said:

Fast and simple! ***See note on Lemon Yogurt Crumb Cake recipe about the lemons!


Lemon-Yogurt Crumb Cake

(Southern Living, February, 2013)

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On March 7, 2013, 7:08 pm pamieg said:

This was so good! My grandson ate it for two mornings in a row for breakfast and then asked for it for his birthday! The lemon curd recipe is so simple to make (it's about three quarters down on this page)! If you use Meyer's Lemons, cut back on your sugar because those lemons are traditionally already sweet!


Carrot and Cinnamon Cookies (for dogs)

(Better Food for Dogs by David Bastin, Jennifer Ashton, Dr. Grant Nixon DVM, 2002)

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On March 6, 2013, 10:17 am janet30847 said:

I used oatmeanl instead of wheat flour, and all canines in our household LOVED them!


Mom’s Famous Pumpkin Biscotti (for dogs)

(Better Food for Dogs by David Bastin, Jennifer Ashton, Dr. Grant Nixon DVM, 2002)

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On March 6, 2013, 10:15 am janet30847 said:

This "pumpkin biscotti for dogs" recipe has NO PUMPKIN! i tried it anyway, and 2 of my three dogs wouldn't touch them -- i would not recommend this. if Labs won't eat something, it mst not taste like food! Just my opinion ...


Jane's Vegetarian Chili

(Cooking Light, January, 2005)

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On February 20, 2013, 10:48 am tregaddick said:

check your worcestershire -it may contain anchovies


Christine’s Vegetarian Chili

(Coastal Living, October, 2009)

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On February 20, 2013, 10:46 am tregaddick said:

check your Worcestershire sauce..it may contain anchovies..


Baked Tilapia With Tomato and Basil

(Paula’s Best Dishes, Episode: Savor the Sunset, Season: 7)

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On April 18, 2013, 5:56 pm pam said:

demarispalmer - click on "View Complete Recipe" to see the recipe directions.


On February 18, 2013, 4:49 pm demarispalmer said:

no access to directions


Eggplant Parm

(Vegetarian Times, January, 2006)

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On February 18, 2013, 6:40 am deelauber said:

best and easiest eggplant i have ever made!


The Truth About Pressure Cookers

(Cooks Illustrated, July/August, 1996)

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On February 17, 2013, 11:28 am jeanan said:

I love my electric pressure cooker. It also has a setting for slow cooking. I wish there were more recipes for regular pressure cooking. Their is a great recipe for cheese cake.


Goat and Beef With Egusi Sauce

(Washington Post, February, 2012)

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On February 7, 2013, 2:09 am cynthia123 said:

nice recipient


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