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Food Network Magazine

MAGAZINE

May, 2013

April

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Almost-Famous Caramel Corn

(Food Network Magazine, May, 2013)

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Asian Steak Frites

(Food Network Magazine, May, 2013)

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Balsamic Strawberries

(Food Network Magazine, May, 2013)

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Beef Barbacoa Tacos

(Food Network Magazine, May, 2013)

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Bistro Chef’s Salad

(Food Network Magazine, May, 2013)

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Brunch Tart With Spinach, Olives and Leeks

(Food Network Magazine, May, 2013)

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Bucatini With Olive-Caper Sauce

(Food Network Magazine, May, 2013)

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Buffalo-Style Salmon

(Food Network Magazine, May, 2013)

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Cappuccino Knots

(Food Network Magazine, May, 2013)

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Chewy Toffee Bars

(Food Network Magazine, May, 2013)

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Chicken Tikka Masala

(Food Network Magazine, May, 2013)

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Chicken-Ham Croquettes

(Food Network Magazine, May, 2013)

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Chipotle Chicken Meatball Tacos

(Food Network Magazine, May, 2013)

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Chocolate-Hazelnut Macaroons

(Food Network Magazine, May, 2013)

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Chorizo and Goat Cheese Quiche

(Food Network Magazine, May, 2013)

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Citrus Mahi Mahi Tacos

(Food Network Magazine, May, 2013)

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Classic Cinnamon Rolls

(Food Network Magazine, May, 2013)

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Coffee-Macadamia Nut Biscotti

(Food Network Magazine, May, 2013)

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Cornbread Salad

(Food Network Magazine, May, 2013)

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Crepe Quiche Lorraine

(Food Network Magazine, May, 2013)

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Deep-Dish Ham Quiche With Herb and Asparagus Salad

(Food Network Magazine, May, 2013)

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Derby Tartlets

(Food Network Magazine, May, 2013)

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Dumpling Soup With Bacon and Snow Peas

(Food Network Magazine, May, 2013)

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Edamame With Bacon

(Food Network Magazine, May, 2013)

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Greek Meatball Stew

(Food Network Magazine, May, 2013)

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