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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Washington Post

NEWSPAPER

May, 2013

April

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Polenta Bread and Balsamic Honey Butter

(Washington Post, May, 2013)

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Quick-Braised Snapper in Cilantro Broth

(Washington Post, May, 2013)

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Ricotta Frittata With Spring Vegetables

(Washington Post, May, 2013)

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Roquefort Pear Salad

(Washington Post, May, 2013)

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Rosemary-Lemon Turkey Cutlets

(Washington Post, May, 2013)

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Rum Pound Cake

(Washington Post, May, 2013)

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Shrimp and Sausage Skewers With Paprika Glaze

(Washington Post, May, 2013)

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Simple Clara

(Washington Post, May, 2013)

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Smoky Paprika BBQ Potato Chips

(Washington Post, May, 2013)

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Southwestern Grits With Queso Fresco, Cilantro and Lime

(Washington Post, May, 2013)

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Spicy Ruby Slaw

(Washington Post, May, 2013)

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Spinach and Prosciutto Salad With Apple-Onion Vinaigrette

(Washington Post, May, 2013)

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Strawberry Pazzo Cake With Herbed Creme Fraiche

(Washington Post, May, 2013)

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Strawberry-Rhubarb Sherbet

(Washington Post, May, 2013)

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Sumac-Spiced Eggplant "Schnitzel"

(Washington Post, May, 2013)

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The Only Ribs You Need to Know

(Washington Post, May, 2013)

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The Yellow Jacket

(Washington Post, May, 2013)

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Tofu Burgers

(Washington Post, May, 2013)

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Tofu Spring Rolls

(Washington Post, May, 2013)

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