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Duck Sausage Rolls With a Twist from Full of Flavor

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La Cucina Italiana

MAGAZINE

May, 2013

March

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chicken(1) | fish(2) | pasta(4) | pizza(1) | sausage(1)

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Artichoke-stuffed Pizza With Bitter Greens

(La Cucina Italiana, May, 2013)

pizza farcita di carciofi con erbe di campo
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Crispy Fresh Anchovies With Sage and Pine Nuts

(La Cucina Italiana, May, 2013)

alici farcite di salvia ananas e pinoli
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Green Spaghettoni With Zucchini Purée

(La Cucina Italiana, May, 2013)

spaghettoni verdi con salsa di zucchine
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Herb Marinated Chicken Skewers With Roasted Asparagus

(La Cucina Italiana, May, 2013)

spiedini di pollo marinato alle erbe
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Sole Braciole With Almond-biscuit Crumbs

(La Cucina Italiana, May, 2013)

"braciole" di pesce
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Spinach and Parsley Ravioli With Parmigiano-reggiano and Sage

(La Cucina Italiana, May, 2013)

ravioli di spinaci e prezzemolo
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Spinach Cannelloni With White Beans and Zucchini

(La Cucina Italiana, May, 2013)

cannelloni verdi con fagioli bianchi e zucchine
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Tagliatelle With Fava Beans and Sausage

(La Cucina Italiana, May, 2013)

tagliatelle con fave e salsiccia
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