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Beignets: French Donuts from Paris to Provence

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Panang Cucumber Curry

(Vegetarian Times, September, 2011)

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Roasted Butternut Squash, Apple, and Farro Chowder

(Vegetarian Times, September, 2011)

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Spicy Korean Tofu with Pear Slaw

(Vegetarian Times, September, 2011)

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Veg Greek Meatballs in a Fragrant Tomato Sauce with Feta Cheese

(Vegetarian Times, September, 2011)

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Vegetable Moo Shu Wraps

(Vegetarian Times, September, 2011)

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