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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Fine Cooking

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June/July, 2013

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cake

Polenta Pound Cake with Blueberries and Thyme

(Fine Cooking, June/July, 2013)

Fresh thyme in both the cake and the blueberries adds savory herbal notes to this not-too-sweet dessert. Serve with sweetened whipped cream, if you like.
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