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shrimp

Shrimp and Pineapple Stir-Fry with Coconut Rice

(Fine Cooking, June/July, 2013)

The bright, tropical flavors of this dish make it seem like you fussed, but the prep work can be speeded up by buying peeled shrimp and pineapple. Cooking the rice in coconut milk adds just the right amount of sweetness.
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