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Narrow Display to Recipes with Tag: beef(5) | breakfast(1) | chicken(4) | eggs(1) | fish(6) | lamb(1) | pasta(2) | pork(2) | shrimp(1)beef(5) | breakfast(1) | chicken(4) | eggs(1) | fish(6) | lamb(1) | pasta(2) | pork(2) | shrimp(1)Sort Recipes by: Name | Rating |
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  | Barbecued Chicken Legs | | | The secrets to perfect barbecued chicken are to use dark-meat cuts like drumsticks and thighs, to cook the chicken slowly over indirect heat so the outside doesn’t burn before the inside cooks through, and to add the sauce just at the end to glaze the chicken. If you have a favorite barbecue sauce, feel free to substitute it. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Beef Kebabs with Cherry Peppers and Oregano | |  | These grilled marinated beef skewers are based on a traditional appetizer at many Boston pizzerias, most famously Santarpio’s in East Boston. Spicy-tangy cherry peppers give the dish a delicious kick. Serve with crusty bread. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Chicken Cutlets with Tomatoes and Basil | |  | Boneless chicken breasts cook very quickly when butterflied and pounded thin. Topped with tomatoes, garlic, and basil and served on a bed of arugula, they make a colorful and tasty weeknight supper. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Crisp Pork Cutlets with Lemon-Caper Sauce | |  | A briny-peppery mayonnaise adds zing to these slightly spicy fried pork cutlets. Round out the meal with a butter lettuce salad. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Fusilli with Peas and Feta | |  | Flavored with a good dose of dill and tangy feta, this bright green pasta is a delicious way to celebrate spring. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Chicken and Strawberries with Balsamic Syrup | | | Grilling gives strawberries a slightly smoky flavor and a striking appearance. Balsamic vinegar adds a rich note that highlights and deepens the flavor of both the strawberries and the chicken, tying the meal together. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Grilled Steak Tacos with Spicy Slaw | |  | The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed steak. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Barbecued Beef Short Ribs (Kalbi) | |  | Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor. The longer you marinate the ribs, the better they’ll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Korean Barbecued Chicken (Dak Gogi) | | | In traditional Korean barbecue fashion, these chicken thighs are doused in a spicy-sweet soy-sesame-chile marinade, then grilled and wrapped up in lettuce leaves to eat. Slicing the chicken thighs into strips helps them absorb the marinade’s flavors. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pan-Seared Halibut with Salmoriglio | | | Salmoriglio, a garlicky southern Italian herb and lemon sauce, is a great match for seared or grilled fish. Any leftover sauce will keep for a couple of days in the fridge. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Arctic Char with Brown Butter and Shiitake | | | Nutty brown butter and tart fresh lemon complement arctic char’s rich flavor, and the accompanying shiitake and sugar snap peas add texture and earthy sweetness. If you can’t find arctic char, use wild-caught Pacific salmon instead. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Cod with Green Olives and Potato Purée | |  | Cod’s silky texture makes it a natural for this at-home "sous-vide" poaching method. Salting for an hour before marinating firms it up and makes it flaky after cooking. It’s delicious served with a potato purée flavored with the briny seasoning liquid from the poaching bag. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Halibut with Sun-Dried Tomatoes, Pesto, and Zucchini | |  | A sun-dried tomato and lemongrass broth makes a fragrant seasoning for the halibut, and a garlicky basil pesto and sautéed zucchini round out the dish. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Striped Bass with Bok Choy and Broken Ginger Dressing | | | Poached in celery, fennel, and fresh ginger juice, these meaty striped bass fillets have a subtle yet delicious flavor. The ginger dressing won’t be emulsified or smooth, but its fantastic taste more than makes up for its “broken” appearance. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pork with Rice Noodles, Scallions, and Chile | |  | A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter | |  | Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers, mustard, shallot, and fresh herbs. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Shirred Eggs with Vegetable Hash and Smoked Cheddar | | | In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Shrimp and Pineapple Stir-Fry with Coconut Rice | | | The bright, tropical flavors of this dish make it seem like you fussed, but the prep work can be speeded up by buying peeled shrimp and pineapple. Cooking the rice in coconut milk adds just the right amount of sweetness. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sirloin Tip Steak Sauté with Leeks and Asparagus | |  | A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus. Serve with egg noodles, if you like. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spiced Lamb Patties with Apricot Couscous | |  | A touch of plain yogurt in these Middle Eastern-style lamb patties helps keep them wonderfully succulent, and a dollop of mint-flavored yogurt on the side balances their richness. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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