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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Fine Cooking

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June/July, 2013

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Related Searches: ricotta bruschetta(16) | strawberry ricotta(21)

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appetizers

Strawberry and Ricotta Bruschetta

(Fine Cooking, June/July, 2013)

Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta.
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