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Narrow Display to Recipes with Tag: appetizers(1) | beef(6) | breakfast(1) | cake(1) | chicken(4) | desserts(8) | dressing(1) | drinks(2) | eggs(1) | fish(6) | frozen(2) | main(20) | misc(3) | pasta(2) | pork(2) | salad(4) | sandwiches(2) | sauce(1) | sides(5) | soup(4)appetizers(1) | beef(6) | belindac(1) | breakfast(1) | cake(1) | chicken(4) | desserts(8) | dressing(1) | drinks(2) | eggs(1) | fish(6) | frozen(2) | lamb(1) | main(20) | misc(3) | pasta(2) | pie(1) | pork(2) | salad(4) | sandwiches(2) | sauce(1) | shrimp(1) | sides(5) | soup(4) | spreads(1) | turkey(1)Sort Recipes by: Name | Rating |
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  | Pan-Seared Halibut with Salmoriglio | | | Salmoriglio, a garlicky southern Italian herb and lemon sauce, is a great match for seared or grilled fish. Any leftover sauce will keep for a couple of days in the fridge. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Arctic Char with Brown Butter and Shiitake | | | Nutty brown butter and tart fresh lemon complement arctic char’s rich flavor, and the accompanying shiitake and sugar snap peas add texture and earthy sweetness. If you can’t find arctic char, use wild-caught Pacific salmon instead. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Cod with Green Olives and Potato Purée | |  | Cod’s silky texture makes it a natural for this at-home "sous-vide" poaching method. Salting for an hour before marinating firms it up and makes it flaky after cooking. It’s delicious served with a potato purée flavored with the briny seasoning liquid from the poaching bag. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Halibut with Sun-Dried Tomatoes, Pesto, and Zucchini | |  | A sun-dried tomato and lemongrass broth makes a fragrant seasoning for the halibut, and a garlicky basil pesto and sautéed zucchini round out the dish. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Poached Striped Bass with Bok Choy and Broken Ginger Dressing | | | Poached in celery, fennel, and fresh ginger juice, these meaty striped bass fillets have a subtle yet delicious flavor. The ginger dressing won’t be emulsified or smooth, but its fantastic taste more than makes up for its “broken” appearance. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Polenta Pound Cake with Blueberries and Thyme | |  | Fresh thyme in both the cake and the blueberries adds savory herbal notes to this not-too-sweet dessert. Serve with sweetened whipped cream, if you like. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Pork with Rice Noodles, Scallions, and Chile | |  | A riff on larb, a vibrant ground-meat salad from Laos, this dish has sour, salty, and spicy flavors from lime juice, fish sauce, and chile, balanced by a fragrant hit of fresh mint and cilantro. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Quick Cucumber Kimchi | | | Considering that traditional cabbage kimchi takes at least 3 days to make, this 1-day version is considered quick. The finished cucumbers are salty, tangy, slightly spicy, and utterly delicious. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Red Currant and Ginger Sorbet | |  | A splash of ruby port helps deepen this sorbet’s beautiful bright pink color and adds some sweetness to complement the tart berries. The pectin in the currants makes the sorbet exceptionally smooth. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sear-Roasted Sirloin Tip Steaks with Café de Paris Butter | |  | Based on a butter sauce created at the Café de Paris in Geneva during the 1940s, the flavored butter in this recipe is chock full of tasty things like capers, mustard, shallot, and fresh herbs. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Shirred Eggs with Vegetable Hash and Smoked Cheddar | | | In this single-skillet supper, eggs are cracked over a tender sweet potato and zucchini hash, which is then topped with smoked Cheddar and broiled. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Shrimp and Pineapple Stir-Fry with Coconut Rice | | | The bright, tropical flavors of this dish make it seem like you fussed, but the prep work can be speeded up by buying peeled shrimp and pineapple. Cooking the rice in coconut milk adds just the right amount of sweetness. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Sirloin Tip Steak Sauté with Leeks and Asparagus | |  | A splash of cream adds rich flavor to this simple sauté, while lemon zest enhances the leeks and asparagus. Serve with egg noodles, if you like. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spiced Lamb Patties with Apricot Couscous | |  | A touch of plain yogurt in these Middle Eastern-style lamb patties helps keep them wonderfully succulent, and a dollop of mint-flavored yogurt on the side balances their richness. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Spicy Scallion Salad | |  | This salad is best dressed just before serving so the scallions retain their crunch. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Ssamjang | |  | This deeply flavored, spicy Korean sauce gets its name from ssam, meaning “wrapped,” and jang, meaning “sauce.” It’s often served with grilled dishes, including kalbi (barbecued short ribs) and dak gogi (barbecued chicken), which are eaten wrapped in lettuce with rice and this sauce. Once you start eating it, it’s hard to stop. | My Rating: | View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry and Ricotta Bruschetta | |  | Mint is a subtle but refreshing addition to the honey-laced ricotta and tangy strawberries on this sweet bruschetta. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry and Spinach Salad with Herbs and Goat Cheese | | | Spinach salad with strawberries and goat cheese is a classic starter that becomes vibrant and complex with the addition of fresh herbs. While tinkering with the proportions of herbs is encouraged, the tarragon can become overpowering if increased. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry Mojito | | | A mojito is traditionally made with white rum, muddled mint and lime juice, and seltzer. Strawberries make this cocktail both sweeter and more tart—a nice match for bold amber rum or more subtle white rum. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry Vinaigrette | | | Try this tangy dressing over greens, as a marinade for chicken or pork, or drizzled over beef carpaccio or roasted fish or vegetables. | Ingredients:View: | | *Some Fine Cooking recipes require an on-line subscription to view recipes | finding ingredients... My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry, Lemon, and Rosewater Slushie | |  | Strawberries are part of the rose family, so just a hint of rosewater is a natural addition to this bright, refreshing slushie. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry-Peppercorn Butter | | | This sweet and savory butter is great on toast, biscuits, waffles, or scones. Multicolored peppercorns add some extra color and have a mellower flavor than black peppercorns, but black will work, too. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry-Pistachio Ice Cream Sundaes | |  | Chopped pistachios and a sweet-tart pomegranate sauce lend an exotic Mediterranean note to the classic American sundae | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry-Pomegranate Sauce | |  | Pomegranate molasses lends a warm, deep counterpoint to sweet, bright strawberries. Try this sauce over ice cream, garnished with pistachios and mint. It’s also delicious on pound cake or waffles. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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| | Strawberry-Yogurt Brûlée | | | Simple yogurt and fresh strawberries become a special treat with the addition of a crunchy, caramelized sugar topping. Enjoy it for breakfast or dessert. | Ingredients: *Some Fine Cooking recipes require an on-line subscription to view recipesfinding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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