Carrot and Citrus Salad (Makes 3 to 4 servings) The recipe calls for grapefruits and pistachios, but an abundance of backyard oranges and raisins in the pantry also made a salad that was delicious.
Father’s Day Steakhouse Dinner (Makes 6 servings) Start to finish: 1 hour 4 T. extra-virgin olive oil, divided 2 medium russet potatoes, peeled and coarsely grated, preferably using the grating disk of a food processor Kosher salt and ground
Green Salad with Corn, Peppers and Smoky Red Pepper Dressing (Makes 4 to 8 servings; dressing makes 1 cup) Half a grilled red pepper, with skin removed, and a small handful of basil produced an especially delicious dressing.
Marinated Cucumber and Chili Salad (Makes 2 to 3 servings) Habaneros are plentiful at Latino markets, but can be difficult to find at some supermarkets.
