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Filomena’s Apple Cake from Recipes and Dreams from an Italian Life

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EatingWell

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April, 2013

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bars(5) | beef(1) | breakfast(6) | chicken(3) | desserts(7) | dressing(1) | eggs(2) | fish(6) | main(19) | misc(5) | pasta(4) | pudding(1) | salad(2) | sandwiches(7) | sauce(1) | sausage(2) | sides(7) | stew(2) | tuna(2) | vegetarian(2)

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Quinoa Lasagna

(EatingWell, April, 2013)

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Quinoa Peanut Soup (Sopa De Mani)

(EatingWell, April, 2013)

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Quinoa Veggie Burger

(EatingWell, April, 2013)

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Raspberry Squares

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Roasted Chicken Drumsticks & Potatoes With Mojo Sauce

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Roasted Garlic & Asparagus Salad

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Salsa-Tofu Breakfast Burrito

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Sausage & Peppers Baked Ziti

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Slow-Cooker Chicken Pho

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Slow-Cooker Lamb Stew With Artichokes & White Beans

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Slow-Cooker Orange-Scented Pot Roast With Olives

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Slow-Cooker Pinto Bean Stew With Jalapeño-Corn Dumplings

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Slow-Cooker Red Curry Pulled-Pork Sandwiches

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Slow-Cooker Turkey Stroganoff

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Snap Pea & Quinoa Salad

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Spaghetti With Garlic & Clam Sauce

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Spiced Breakfast Quinoa

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Spinach Ravioli With Zucchini Ribbons

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Spinach Salad With Avocado-Ranch Dressing

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Strawberry-Rhubarb Quinoa Pudding

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Strawberry-Rhubarb Squares

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Three-Cup Chicken

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Tuna & Bok Choy Packets

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Tuna Melt

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Violet Natural Egg Dye & Egg Coloring

(EatingWell, April, 2013)

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