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Cookies ’n’ Cream Angel Cake from Betty Crocker The Big Book of Cakes (Betty Crocker Big Book)

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Bon Appétit

MAGAZINE

May, 2013

April

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Popcorn Crunch Sundae

(Bon Appétit, May, 2013)

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Pot-Roasted Artichokes

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Quick-Pickled Shrimp

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Scallops With Apple Pan Sauce

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Skillet Hash Browns

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Snap Pea Salad With Burrata

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Spring Egg-Drop Soup

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Steak With Hot Sauce Butter

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Victory at Sea

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White Bean and Radish Salad

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Whole Roasted Cauliflower With Whipped Goat Cheese

(Bon Appétit, May, 2013)

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