  | Corn And Black Bean Salad | | | This colorful, spicy salad is a perfect use for late-summer vegetables, and if you are a gardener inundated with summer squash, diced and lightly sauteed zucchini is a good addition. | Ingredients: finding ingredients... | My Rating: | | More Actions: | | cooking notes close notes | foodie tags close tags | share close share | | | My Notes: - Private info just for you! | |
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On September 14, 2008, 6:04 pm dirider said:
Oh so good and easy! I must confess, I used canned corn and the result was wonderful.
Make a bit of the dressing on the side from EVOO, lime juice, S&P and then toss it over some lettuce/bag salad. Add a serving of the bean/corn mix. Serve with hot rice and some bread or tortillas. Dinner! Vegetarian, high in protein and complex carbohydrate. Healthful, delicous. Oh yeah!
On September 14, 2008, 9:11 pm dirider said:
Definitely 5 stars. I forgot to sign earlier.
I am Diane in Los Gatos