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Duck Sausage Rolls With a Twist from Full of Flavor

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Cooks Illustrated

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May/June, 2013

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Cinnamon Whipped Cream

(Cooks Illustrated, May/June, 2013)

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Hoisin-Coconut Glaze

(Cooks Illustrated, May/June, 2013)

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Lemon Glaze

(Cooks Illustrated, May/June, 2013)

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Lime Glaze

(Cooks Illustrated, May/June, 2013)

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Marbled Blueberry Bundt Cake

(Cooks Illustrated, May/June, 2013)

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Spicy Marmalade Glaze

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