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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

MAGAZINE

November, 2009

October

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Recipes in Tags:

vegetarian

Portuguese Kale And Potato Soup

(Gourmet, November, 2009)

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Rava Dosas With Potato Chickpea Masala

(Gourmet, November, 2009)

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Vegetarian Shepherd’s Pie

(Gourmet, November, 2009)

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