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Recipe

OF THE DAY

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates

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Gourmet

MAGAZINE

November, 2009

October

Index

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Hanukkah(1) | appetizers(6) | cake(3) | crab(2) | desserts(12) | dip(4) | fish(5) | fruit(3) | main(11) | misc(2) | pie(6) | pumpkin(2) | salad(3) | sauce(2) | shrimp(1) | sides(16) | soup(3) | thanksgiving(26) | turkey(2) | vegetarian(3)

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Toasted Sweet Corn Pudding

(Gourmet, November, 2009)

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Turkey Giblet Stock

(Gourmet, November, 2009)

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Veal Cakes On Silky Eggplant

(Gourmet, November, 2009)

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Vegan Chocolate Cheesecake

(Gourmet, November, 2009)

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Vegetarian Shepherd’s Pie

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White Clam Sauce Dip

(Gourmet, November, 2009)

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