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Citron Givré: Sorbet-Filled Lemons from Paris to Provence

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Gourmet

MAGAZINE

November, 2009

October

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Narrow Display to Recipes with Tag:
Hanukkah(1) | appetizers(6) | cake(3) | crab(2) | desserts(12) | dip(4) | fish(5) | fruit(3) | main(11) | misc(2) | pie(6) | pumpkin(2) | salad(3) | sauce(2) | shrimp(1) | sides(16) | soup(3) | thanksgiving(26) | turkey(2) | vegetarian(3)

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Kale With Panfried Walnuts

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Lemon Custard Pie

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Lime-Spiked Seafood With Roasted Sweet Potatoes

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Old-Fashioned Pecan Pie

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Oyster Casserole

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Pastry Dough

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Pear Cranberry Cake

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Portuguese Kale And Potato Soup

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Pumpkin Gingerbread Trifle

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Rava Dosas With Potato Chickpea Masala

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Rich Vegetable Stock

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Roast Turkey With Cream Gravy

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Rye Bread Stuffing

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Sauerkraut With Apples

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Sautéed Green Beans And Brussels Sprouts With Chile And Mint

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Shaved Beet And Bitter Greens Salad With Garlic Balsamic Vinaigrette

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Shrimp And Pancetta On Polenta

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Simple Green Salad With Celery Seed And Vinaigrette

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Smoked Sausage Jambalaya

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Smothered Pork Chops With Mushrooms

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Spanish White Beans With Spinach

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Spice Cake With Caramelized Pears And Maple Buttercream

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Squash And Red Pepper Pilaf

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Stewed Potatoes And Green Beans With Tomatoes

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Sweet And Savory Spiced Nuts

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