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Duck Sausage Rolls With a Twist from Full of Flavor

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Food & Wine

MAGAZINE

February, 2013

January

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Recipes in Tags:

breakfast

Brioche French Toast With Brown Sugar-Cranberry Sauce

(Food & Wine, February, 2013)

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Butternut Squash and Kale Strata With Multigrain Bread

(Food & Wine, February, 2013)

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Mushroom Hash With Poached Eggs

(Food & Wine, February, 2013)

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Ratatouille Toasts With Fried Eggs

(Food & Wine, February, 2013)

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