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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Food & Wine

MAGAZINE

July, 2013

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Grilled-Beef Summer Rolls

(Food & Wine, July, 2013)

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Kale Salad With Ricotta Salata, Pine Nuts and Anchovies

(Food & Wine, July, 2013)

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Lamb Wontons With Salmon Roe and Dill

(Food & Wine, July, 2013)

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Lemon & Fresh Sorrel Sherbet

(Food & Wine, July, 2013)

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Ligurian Olive Oil Cake

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Lola’s Roast Chicken With Sambal Chimichurri

(Food & Wine, July, 2013)

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Mexican-Style Fideos With Chorizo

(Food & Wine, July, 2013)

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Mi Vida

(Food & Wine, July, 2013)

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Mojito-Watermelon Pops

(Food & Wine, July, 2013)

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Mussels With White Beans and Chorizo

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My Clementine

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Nectarine-Thyme Crumble

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Octopus Turnovers With Spicy Creole Mayonnaise

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Onion-Clove Compote

(Food & Wine, July, 2013)

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Pan-Roasted Clams With Bacon, Bourbon and Jalapeño

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Pasta With Tomato and Black Olive Sauce

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PB&J Canapés

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Popcorn Shrimp With Corn Butter

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Quick Bread-and-Butter Pickles

(Food & Wine, July, 2013)

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Quick Cucumber Kimchi

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Quinoa Crispies

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Raw and Charred Zucchini Salad

(Food & Wine, July, 2013)

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Riesling Sangria With Lychees

(Food & Wine, July, 2013)

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Salmon With Pea-Wasabi Puree and Yuzu

(Food & Wine, July, 2013)

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Salt-Baked Branzino

(Food & Wine, July, 2013)

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