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Cooking Light

MAGAZINE

June, 2013

May

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Recipes in Tags:

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Narrow Display to Recipes with Tag:
chicken(3) | fish(6) | lamb(1) | pasta(2) | pork(2) | shrimp(2)

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Cornmeal-Dusted Catfish With Quinoa Saute

(Cooking Light, June, 2013)

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Garden Alfredo With Chicken

(Cooking Light, June, 2013)

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Grilled Chicken With Tomato-Avocado Salad

(Cooking Light, June, 2013)

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Grilled Pork Chops With Nectarines

(Cooking Light, June, 2013)

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Honey-Lime Chicken Kebabs With Mango Slices

(Cooking Light, June, 2013)

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Lamb Meatballs With Kale, Cumin Yogurt, and Carolina Gold Rice

(Cooking Light, June, 2013)

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Mediterranean Striped Bass

(Cooking Light, June, 2013)

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Mussels Fra Diavolo With Linguine

(Cooking Light, June, 2013)

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Penne With Herbs, Tomatoes, and Peas

(Cooking Light, June, 2013)

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Poached Cod With Shiitakes

(Cooking Light, June, 2013)

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Roasted Cider-Brined Pork Loin With Green Tomato Chutney

(Cooking Light, June, 2013)

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Shrimp and Broccoli Stir-Fry

(Cooking Light, June, 2013)

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Healthful Info:

Low calorie and low fat, but loaded with nutrients. Broccoli is a superfood!

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Spicy Grilled Shrimp With Quinoa Salad

(Cooking Light, June, 2013)

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