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Grilled Eggplant Antipasto With Creamy Walnut Sauce, Tomato, and Feta from Modern Sauces

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Cooking Light

MAGAZINE

July, 2013

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Summer Bean Salad

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20-Minute Chicken Enchiladas

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Almond Green Beans

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Apricot, Cucumber, Pluot, and Lime Basil Salad

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Avocado Ice Pops

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Avocado Sauce

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Bean Salad With Shrimp and Curry Yogurt

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Berkeley Veggie Burger

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Black Peppercorn Rub

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Cherry-Grapefruit Basil Sorbet

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Chicken and Vegetable Stir-Fry

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Chipotle and Lime Mayo

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Cucumber-Peanut Salad

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Curry Mayo

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Dijon Smashed Potatoes

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Easy Dill Pickle Spears

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Fettuccine With Pistachio-Mint Pesto and Tomatoes

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Field Pea and Purple Basil Succotash

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Garlic-Buffalo Drumettes

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Garlic-Lime Grilled Corn

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Garlic-Parmesan Toasts

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Garlicky Mayo

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Ginger-Sesame Green Beans

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Gooseberry Margaritas

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Great Plains Burger

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