Last month I presented some Specialty Coffee drinks for the cool weather using espresso and drip coffee with flavored syrups.  Today, I’m continuing on that theme with some recipes to get you started on a great holiday season. Don’t forget the sprinkles!

Eggnoggin

• 2 oz Crème de Cacao

• 4 oz strong brewed coffee
• 6 oz Eggnog

Combine eggnog, Crème de Cacao and coffee, heat to 150F , pour into a mug and top with whip cream.

Eggnog Latte

• 1 oz eggnog syrup
• 2 oz espresso or strong brewed coffee
• 9 oz milk

Heat milk to 150F and pour over syrup and coffee.

Gingerbread Mocha

• 1 oz Gingerbread Syrup
• 1 oz Chocolate Syrup
• 1 oz espresso or strong brewed coffee

Heat milk to 150F and pour over syrup and coffee, top with whip cream and cinnamon.

But don’t just try these drinks – be adventurous and dress up your favorite coffee for the Holidays!

About the Roaster

Morning Glory Coffee & Tea Inc. is a roaster of specialty coffees in West Yellowstone, Montana. At Morning Glory Coffee & Tea Inc., we are passionate about the close-knit coffee community from "seed to cup", and are proud to roast and provide some of the best coffees in the world on our website catalog and at our West Yellowstone, MT Coffee House.  At Morning Glory Coffee & Tea Inc., we feel it is important to roast our coffees appropriate to the origin characteristics rather than to a particular roast color.