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In Season: Mandarins

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Written by Sophia Markoulakis   
Sunday, 20 February 2011

Mandarin recipes to try: salads | mains | desserts

For more great recipes using in season items check out Sophia's posts on Heirloom Apples, Butternut Squash and Figs 

ImageThe amazing variety of mandarins available at the market today has reached distracting proportions. Just when you find your personal favorite, a new hybrid comes along promising to be even more flavorful. For almost a century, citrus breeders at University of California, Riverside, and other institutions in the citrus belt have been working on perfecting the mandarin and many of its offspring, including the sweet navel orange. The modern orange, actually, is a cross between a mandarin and a pommelo. And the crossover between mandarins and tangerines is very confusing. The easiest way to remember is: a tangerine is a mandarin, but not all mandarins are tangerines.

Mandarins originated in Southeast Asia centuries ago, and its tree and offspring have traveled the world since. Scientists love them because they can be successfully bred, which is why there are literally hundreds of varieties available. Industry marketers and distributors play up their "cuteness" factor and capitalize on the fruit's size and sweetness. Those in the citrus industry also keep scientists busy developing new breeds, especially hybrids that have extended seasons and can remain on the tree for longer periods of time.

Many of the most popular mandarins have trademark names such as "Cuties". Other popular varieties include Satsuma, Honey, and Royal. Tango is a new hybrid that's poised to capture the market and generate interest due to its flavor and juiciness. Some regions of the country carry one variety over another. Trust your farmer or produce vendor when shopping for varieties and don't be afraid to ask specifics like which are seedless or extra juicy.

For me, the best part of a mandarin is its fragrance. There is nothing like the flavor and smell of freshly zested mandarins. Their juice is also a special treat and can be described as floral and nicely balanced between sweet and tart.

Because mandarins are one of the most convenient fruits to eat on the go, they are often overlooked in the kitchen. Don't be surprised if canned mandarins come up when you search for recipes containing mandarins. Instead, use words like tangerine or specific varieties like Satsuma when searching and you will be surprised with the amount of creative recipes available.

It's easy to be swayed into purchasing mandarins in large netted bags and boxes. This is fine as long as they will be eaten within a few days. I prefer to hand-select all of my citrus, even tiny mandarins, because how they feel in your hand tells you a lot about their juice content. A heavy citrus will almost always guarantee a juicy citrus. Select mandarins that feel heavy in your hand. Gently squeeze the fruit to ensure that there aren't any soft spots or hollow pockets. Their skin should be firm and the fruit should be fragrant. Store in the refrigerator for up to a couple of weeks.

Enjoy the recipes below compiled from Project Foodie. They offer a wide variety of cooking options and incorporate all parts of this delicious and modern fruit.

Salads


Tangerine, Watercress And Blue Cheese Salad

(Bon Appétit, April, 1995)

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On February 1, 2011, 3:54 pm spm said:

Not many recipes combine cheese and citrus. This one is bold and works.



Shaved Carrot, Fennel, And Tangerine Salad

(Easy Entertaining With Michael Chiarello, Episode: Let The Sunshine In, Season: 3)

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On February 1, 2011, 3:41 pm spm said:

Love the unexpected combination of vegetables and mandarins. Watercress gives the salad a nice bite.




Couscous and Shrimp Salad with Tangerines and Almonds

(Bon Appétit, December, 2000)

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On February 1, 2011, 3:23 pm spm said:

Good recipe for a large crowd. Be careful when making large batches of starch like couscous. Consider halving recipe for a party of 10.



Morrocan Tangerine and Olive Salad

(Bon Appétit, December, 2001)

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On February 1, 2011, 3:30 pm spm said:

A classic way to enjoy salty olives and sweet mandarins. Dry-cured black olives would be great as would a scattering of shaved red onion.


Main


Tangerine Beef With Scallions

(Food Network Magazine, November, 2009)

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On February 1, 2011, 3:46 pm spm said:

Straightforward approach to Asian-style beef with hints of citrus.



Roast Chicken With Tangerines

(Food & Wine, December, 2009)

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On February 1, 2011, 3:39 pm spm said:

Perfect Sunday night supper. Fresh rosemary and mandarins were made for each other.




Pork Tenderloin Stir-Fry With Tangerines And Chili Sauce

(Bon Appétit, November, 2009)

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On February 1, 2011, 3:38 pm spm said:

Baby bok choy is great for stir fries and works great with the mandarin and chili sauce flavors.




Pan-Roasted Scallops With Mandarins And Chickpeas

(Washington Post, April, 2007)

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On February 1, 2011, 3:36 pm spm said:

Great quick weeknight dish. Serve with couscous or quinoa.


Dessert


Tangerine Semifreddo With Salted Almond Brittle

(Bon Appétit, March, 2009)

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On February 1, 2011, 3:52 pm spm said:

Great show-stopping dessert. Also serves quite a few people and is easy to serve.




Tangerine Cream Parfaits

(Sunset, November, 2000)

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On February 1, 2011, 3:50 pm spm said:

Purchased tangerine juice is a time saver for this decadent recipe.



Tangerine Bavarian

(Gourmet, December, 2007)

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On February 1, 2011, 3:45 pm spm said:

Preparing classic recipes like bavarians are a great way to brush up on pastry and baking techniques.



No-Bake White Chocolate Cheesecake With Tangerine Compote

(Food & Wine, January, 2011)

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On February 1, 2011, 3:33 pm spm said:

Because the recipe is broken down into different components, consider making the compote and serving on top of a purchased white chocolate cheesecake if time is a factor.




Mandarin Orange Ice Cream With Sesame Brittle

(Gourmet, March, 2009)

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On February 1, 2011, 3:27 pm spm said:

Great recipe for mandarins that are ready to be juiced. Even without the brittle, a good basic citrus-flavored ice cream.



Chocolate Tangerine Roulade

(Gourmet, April, 1997)

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On February 1, 2011, 3:20 pm spm said:

Everyone should attempt a roulade. Much easier than artistically frosting a cake. Classic combination of chocolate and orange.




Candied Tangerine Peel

(Gourmet, December, 2007)

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On February 1, 2011, 3:16 pm spm said:

Even though the instructions say to toss the sugar syrup, don't. Reserve it and use it for cocktails that call for simple syrup.



Tangerine Caramel Sauce

(Gourmet, December, 2007)

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On February 1, 2011, 3:47 pm spm said:

This unusual sauce would make a great hostess gift with a bag of fresh mandarins.


Misc


Tangerine and Lemon Marmalade

(Martha Stewart Living, March, 2010)

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On February 1, 2011, 3:43 pm spm said:

Consider using Meyer lemons for a twist on the recipe.




Grilled Asparagus With Tangerine Mayonnaise

(Easy Entertaining With Michael Chiarello, Episode: Grilling By The Pool, Season: 8)

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On February 1, 2011, 3:24 pm spm said:

Elegant and perfect for an early spring meal with grilled leg of lamb or pork tenderloin.

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