Project Foodie - For the Frugal Valentine

Looking for ways to cut back on the grocery bill doesn’t just apply to those of us with families or those who like to entertain often. Even when planning an intimate dinner for two there are ways to make your sweetie feel as if they are enjoying a five star meal in the comfort of your own home. This Valentine’s Day show the one, or ones, you love just how special they are with an extra-special homemade meal.

I’m going to focus on a three course dinner for two, but most of the recipes I’ve suggested can easily be doubled for a larger group. When planning your Valentine’s Day menu don’t forget some of our Frugal Foodie rules. Number one, keep it simple. Boeuf Bourguignon is one of my favorite dishes, but a special occasion meal doesn’t mean you have to spend hours in the kitchen - unless you want to that is. Number two, keep it seasonal. Roll your eyes if you must, but tomatoes in February are going to cost you and they may not taste all that great either. And finally number three, keep it homemade, which simply means no processed food.

Let’s start with drinks, which is technically not a course, but it should be. Use what you already have on hand and get creative. Take a little vodka, add some pomegranate juice and a splash of fresh lime. Blood oranges are in season, squeeze a few of those and add a splash of Gin and tonic water to it. For me, there’s nothing sexier than a single malt scotch on the rocks, but unfortunately that’s not always the most frugal choice - unless you already have it on hand. A cocktail is a great way to prep your palate for the meal that lies ahead. But if it's wine you are after there is a plethora of good drinking wines for around ten bucks. Check with your local wine shop for tips on brands.

When it comes to first courses most people instantly think of a salad. Boring! I’m thinking a more traditional passed hors d’oeuvres, finger foods, and small bites - something that’s perfect for hand feeding one another. Bacon wrapped dates, mixing something salty and sweet, are always nice.

When it comes to the entré, this is where you will spend the majority of your dollars so think big. But not too big, if you’re doing seafood think fish, Arctic Char or Cod, rather then the more expensive shrimp or scallops. Instead of filet mignon try the less expensive flat iron steak or a tri-tip roast. All of these can be served with a medley of seasonal vegetables, oven roasted then tossed with a flavorful vinaigrette. Add a healthy grain like couscous or quinoa and your dish will not only be good looking on the plate but also good for you.

Dessert is probably the most important part of this meal and it gives you an opportunity to really show off your culinary prowess. I have only one word for you: Chocolate, nothing else will do. Save the fruit tarts and layer cakes for a family dinner. On Valentine's Day have something more decadent. I know molten chocolate cakes are on practically every chain restaurant menu in America, but with good reason. The dessert is a bona fide winner, with a dollop of fresh whipped cream you can’t go wrong. Or think about trying your hand at a little chocolate making. Homemade truffles are well worth the time as is a perfectly executed chocolate soufflé with raspberry sauce (using frozen raspberries of course).

Whatever menu you put together just remember to cook from the heart, you want that special person to feel all the love and effort that you put in to creating such a memorable meal.

Here are some of the recipes I discussed above along with a few additional possibilities.