 Feeling a bit overwhelmed by the avalanche of wonderful recipes in this month's magazines, not to mention the holiday rush? Well, don't let either get to you; sit back, relax and read our take on this month's magazines along with our picks for great recipes to try. And if you're searching for Holiday recipes, try browsing the HolidayBaking, HanukkahDinner and ChristmasDinner tags. Happy Holidays!
Cookies! Need I say more? The hard part is choosing which to bake first. Will it be the cute-as-a-button glittery lemon sandwiches? Orange pistachio crescents? Dulce de leche half moons? In my case, it'll probably be all three. If you're still hunting for new holiday dishes to add to the big festive day, you're sure to find something tempting in the feature "Comfort and Joy'' which is what the holidays really are all about, aren't... |
 The first time I heard the name Tyler Florence it was in connection to the New York restaurant Cafeteria, which was a favorite spot for the Sex and the City girls and at the time known for having the best Macaroni and Cheese in town. But, the South Carolina native has made the transition well from Master of Mac and Cheese to Food Network Star and virtual household name. In his new book, Dinner At My Place, he shares with us some of his favorite menus. Menus, that is, that he's prepared at his Mill Valley California home where, as he once told a neighbor his, "my house is the best restaurant in town". Tyler - I feel the same way about my own home! This cookbook has a menu designed for everyone and just about every occasion from the common to the obscure. A celebration for Dungeness crab... |
 It’s that time of year again; time that is, for the Project Foodie Top Cookbook choices. This year the selection was a team project with Carolyn, Heather, Peggy and I each selecting our favorite recipes from one of four categories: Baking, General, Seasonal and Specialty. Over then next few posts we will share our choices, starting today with the top Baking cookbooks of 2008. "Martha Stewart's Cookies'' by Martha Stewart. Cookies are my favorite thing to bake, and I've been wanting to bake everything from this book ever since I got it. There are two features of this book that I especially love. One, there are photos of every cookie. And two, the chapters are divided into cookie texture types, such as "Light and Delicate,'' "Soft and Chewy,'' and "Rich and Dense.'' Must try recipes: Chewy Molasses Crinkles, and Brown-Butter Toffee Blondies. – picked by Carolyn... |
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Ticklemore Cheese Company, Goat milk, Vegetarian Rennet (English) |
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All about the cheese  Cheese making in England is an ancient profession and it would be easy to assume that all great English cheeses have already been created. But two gents from Totnes would disagree. It seems they have borrowed a few things from the Spanish and the French to develop a few new cheeses that are distinctly unique and delicious. Their conscientious attention to detail and quality have earned them a place among the great English cheeses.
Robin Congdon and Nick Trant of the Ticklemore Cheese Company have been making innovative cheeses since the early 1970s. Instead of producing traditional English cheeses, they prefer to push the edge of what has been done. Ticklemore is one of the very few aged goat cheeses made in England and has become a rare treat in the US.
The cheese is made with full fat pasteurized goat's milk, which yields a cheese that is about 48% fat content. The cheese is hand molded in small baskets and turned twice weekly during its three month maturing phase. The end result is that the cheese is shaped like a sphere that has been flattened a bit at the top and bottom and it bears the markings of the basket on the rind. The flavor of the cheese is very delicate and slightly fruity without strong goaty aromas or finish. Its mild but very interesting flavor profile makes it a great cheese to use in cooking, while the unusual shape and beautiful white interior make it a wonderful addition to any cheese board.
Cheese Handling Procedures Tickelmore is an aged goat cheese with a bloomy rind - wrap it in paper and keep it from becoming too cold or too dry and it will last a week or longer in your fridge.
Beverage and food pairing suggestions Ticklemore matches nicely to fruity red wines such as Grenache, Sangiovese or Pinot Noir and makes a satisfying and tasty dessert when paired with a sweet wine such as Tawny Port or Sauternes. About the Cheesemonger  The cheesemonger has two locations: The Grapevine Wine & Cheese Shop located in downtown Willow Glen, CA and Good Tastes Wine, Cheese & Tasting Bar located in downtown Campbell, CA. Selecting cheese at these shops could not be easier or more fun. They have a wide selection of high quality cheese from throughout the world with new shipments frequently arriving. All cheese can be tasted prior to purchase and is cut to order. And if you are not sure what you want their knowledgeable staff will gladly help you pick out the perfect cheese. Stop by and check out this months featured cheese or join their bi-monthly Cheese club and be surprised by the outstanding cheeses provided to you!
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FOODIE HEATHER
Sweet Potatoe & Apple Puree I'm always on the look out for new side dishes and this one is not only good but economical too. Using two of the current seasons food items that... |
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FROM THE CHEF
In Search of the Perfect Apple Pie My mom taught me everything I know about baking. At least that is what she tells me to say to people whenever they ask how I learned to bake... |
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FOODIE HEATHER
Project Foodie Holiday Gift Guide – Foodie Gifts on the cheap (under $25) “It’s the most wonderful time of the year”…if it's so wonderful then why do we all stress about finding that perfect gift for the kids, husband, in-laws, boss, siblings,... |
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FOODIE PAM
If someone with a magic wand would grant me three restaurant reservations anywhere in the world, one of the restaurants would certainly be Ferran Adria's elBulli. Sadly, I don't... |
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