Rafael Baez is the creator and sole maker of Monte Enebro, a unique goat cheese from Avila, about 50 miles west of Madrid.  Monte Enebro is a relative new comer on the Spanish cheese scene with only 15 years of history, yet it has been received quite well.  Recently it was added to the list of Spain's 100 Best Foods.

About the cheese

A rich and exotic looking log of raw goat milk cheese covered in a layer of ash with a fluffy, furry cheese mold.  Inside it is pale and creamy with a decidedly goat flavor.  The rind is very mild and nearly neutral, but adds texture and a bit of spice - don't miss it.  As the cheese matures it becomes oozy, runny and more pungent. 

If you look closely at the cheese you will notice a slightly "furry" rind rising above the layer of ash.  This type of rind is made by exposing the cheese during maturation to a special cheese mold.  The mold grows into what some cheese makers refer to as "cat fur" before they brush it down.  The rind eventually turns into a natural rind that is slightly fuzzy, or felt like. 

Keep the cheese wrapped in paper and don't allow it to become moist or it will turn. Slice the cheese into thin oval pieces, or if it is mature, scoop the cheese and spread it with a cheese knife.

Wine and food pairing suggestions

What would go better with a full bodied, goaty cheese from Spain than a robust earthy Rioja or Valdepenas?  Add something salty - Spanish ham, olives, or pickled vegetables.  Oh, and crusty bread.

It would also be a terrific cheese (both visually and flavor wise) to serve in little wedges with a spinach or augula salad.  Throw in some dried fruit, nuts and herbs and splash with a little oil and vinegar.

About the Cheesemonger

The cheesemonger has two locations: The Grapevine Wine & Cheese Shop located in downtown Willow Glen, CA and Good Tastes Wine, Cheese & Tasting Bar located in downtown Campbell, CA.  Selecting cheese at these shops could not be easier or more fun.   They have a wide selection of high quality cheese from throughout the world with new shipments frequently arriving. All cheese can be tasted prior to purchase and is cut to order. And if you are not sure what you want their knowledgeable staff will gladly help you pick out the perfect cheese.   Stop by and check out this months featured cheese or join their bi-monthly Cheese club and be surprised by the outstanding cheeses provided to you!