According to the American Diabetes Association, in January 2011 8.3% of the United States population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.
Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...
Are you ringing in the New Year with a healthy lifestyle resolution? While many will say healthy equates to not-tasty I disagree. To me healthy means moderation and thinking...
Check out the list below to see all cookbooks with complete tables of contents. If you own the cookbook this lets you hold onto the recipe information in your Project Foodie Recipe Box so they are listed with all your other on-line favorites!
Looking for a recipe in a cookbook?
Look here for cookbooks that have some of their recipes on-line.
Baking Artisan Bread
by Ciril Hitz (Quarry, 2008)
A simplified, formula-based approach to baking bread at home with step-by-step photos and simple directions.
Dorie applies the lessons from three decades of experience to her first and real love: home baking. The recipes will seduce a new generation of bakers.
Put your ice cream machine to delicious use with a rainbow of flavors for rich ice creams, light sorbets, creamy frozen yogurts, and party-perfect molded desserts.
The food traditions of Vietnamese cuisine with help on shopping for essential ingredients, mastering core cooking techniques, and preparing and serving satisfying meals.
by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008)
Sara Jenkins, who has lived all over the Mediterranean, shows how an understanding of flavor can produce great dishes from even the most humble ingredients.
Martha shows how to use pre-made store bought puff pastry to make the dozens of easy and tasty recipes. Great for entertaining or great meals for the family.
Organic, local, and sustainable food are combined into one cookbook with chapters organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of the dishes.
Nick Malgieri distills years of teaching and experience into detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter.
