SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Recipe

OF THE DAY

Butternut squash, kale, and crunchy pepitas taco from Tacolicious

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

  add another ingredient

- or -



Cookbooks

TABLE OF CONTENTS

Looking for what recipes are in a cookbook?
Check out the list below to see all cookbooks with complete tables of contents. If you own the cookbook this lets you hold onto the recipe information in your Project Foodie Recipe Box so they are listed with all your other on-line favorites!

Looking for a recipe in a cookbook?

Look here for cookbooks that have some of their recipes on-line.

Baking Artisan Bread

  by Ciril Hitz (Quarry, 2008)

A simplified, formula-based approach to baking bread at home with step-by-step photos and simple directions.

View Recipe List

Read More

Baking: From My Home to Yours

  by Dorie Greenspan (Houghton Mifflin, 2006)

Dorie applies the lessons from three decades of experience to her first and real love: home baking. The recipes will seduce a new generation of bakers.

View Recipe List

Read More

Cooking

  by James Peterson (Ten Speed Press, 2007)

James Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success.

View Recipe List

Read More

Demolition Desserts

  by Elizabeth Falkner (Ten Speed Press, 2007)

Elizabeth Falkner presents her favorite Citizen Cake creations that have made her one of the most dynamic culinary talents of her generation.

View Recipe List

Read More

Fondue

  by Lenny Rice and Brigid Callinan (Ten Speed Press, 2007)

Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan present a collection of fifty fondue recipes.

View Recipe List

Read More

Happy in the Kitchen

  by Michel Richard (Artisan, 2006)

Happy in the Kitchen is a book that will make you laugh and learn, and it will delight you every step of the way.

View Recipe List

Read More

Hog Island Oyster Lover's Cookbook

  by Jairemarie Pomo (Ten Speed Press, 2007)

Full of alluring recipes from topflight chefs, plus tasting notes and the insider's scoop on serving and ordering oysters.

View Recipe List

Read More

Ice Cream and Frozen Desserts

  by Peggy Fallon (DK Publishing, 2007)

Put your ice cream machine to delicious use with a rainbow of flavors for rich ice creams, light sorbets, creamy frozen yogurts, and party-perfect molded desserts. 

View Recipe List

Read More

Into the Vietnamese Kitchen

  by Andrea Nguyen (Ten Speed Press, 2006)

The food traditions of Vietnamese cuisine with help on shopping for essential ingredients, mastering core cooking techniques, and preparing and serving satisfying meals.

View Recipe List

Read More

Italian Grill

  by Mario Batali with Judith Sutton (ecco, 2008)

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling.

View Recipe List

Read More

Olives and Oranges

  by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008)

Sara Jenkins, who has lived all over the Mediterranean, shows how an understanding of flavor can produce great dishes from even the most humble ingredients.

View Recipe List

Read More

Perfect Scoop

  by David Lebovitz (Ten Speed Press, 2007)

David Lebovitz's guide to the pleasures of homemade ice creams, sorbets, granitas, and more with an emphasis on intense and sophisticated flavors.

View Recipe List

Read More

Puff

  by Martha Holmberg (Chronicle Books, 2008)

Martha shows how to use pre-made store bought puff pastry to make the dozens of easy and tasty recipes. Great for entertaining or great meals for the family.

View Recipe List

Read More

Simply Organic

  by Jesse Ziff Cool (Chronicle Books, 2006)

Organic, local, and sustainable food are combined into one cookbook with chapters organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of the dishes.

View Recipe List

Read More

The Modern Baker

  by Nick Malgieri (DK Publishing, 2008)

Nick Malgieri distills years of teaching and experience into detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter.

View Recipe List

Read More

Things Cooks Love

  by Sur La Table and Marie Simmons (Andrews McMeel Publishing, 2008)

Award-winning author Marie Simmons provides inspiration to make the best use of your cookware with delectable recipes to enhance the experience.

View Recipe List

Read More

Whole Grain Breads

  by Peter Reinhart (Ten Speed Press, 2007)

This whole grain follow-up to the Bread Baker's Apprentice is the definitive guide to baking incredible and healthful artisan-quality bread.

View Recipe List

Read More

Without Reservations

  by Joey Altman with Jennie Schacht (Wiley, 2008)

Joey Altman, host San Francisco’s award-winning TV show Bay Café, shares his secrets for cooking chef-caliber food at home.

View Recipe List

Read More
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.