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The Sweet Life

According to the American Diabetes Association, in January 2011 8.3% of the United  States  population--or approximately 25.8 million children and adults--was diabetic.That is a pretty scary statistic.

One of the...

TEAM PROJECT FOODIE

Lights, Camera, Cookbook!

Combine the ongoing popularity of TV food shows with the ever-popular cookbook, and the result is a boatload of new books by TV chefs. While fans of the shows are bound...

TEAM PROJECT FOODIE

Healthy but Tasty

Are you ringing in the New Year with a healthy lifestyle resolution?  While many will say healthy equates to not-tasty I disagree.  To me healthy means moderation and thinking...

Cookbooks

TABLE OF CONTENTS

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Check out the list below to see all cookbooks with complete tables of contents. If you own the cookbook this lets you hold onto the recipe information in your Project Foodie Recipe Box so they are listed with all your other on-line favorites!

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Look here for cookbooks that have some of their recipes on-line.

Baking Artisan Bread

  by Ciril Hitz (Quarry, 2008)

A simplified, formula-based approach to baking bread at home with step-by-step photos and simple directions.

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Baking: From My Home to Yours

  by Dorie Greenspan (Houghton Mifflin, 2006)

Dorie applies the lessons from three decades of experience to her first and real love: home baking. The recipes will seduce a new generation of bakers.

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Cooking

  by James Peterson (Ten Speed Press, 2007)

James Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success.

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Demolition Desserts

  by Elizabeth Falkner (Ten Speed Press, 2007)

Elizabeth Falkner presents her favorite Citizen Cake creations that have made her one of the most dynamic culinary talents of her generation.

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Fondue

  by Lenny Rice and Brigid Callinan (Ten Speed Press, 2007)

Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan present a collection of fifty fondue recipes.

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Happy in the Kitchen

  by Michel Richard (Artisan, 2006)

Happy in the Kitchen is a book that will make you laugh and learn, and it will delight you every step of the way.

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Hog Island Oyster Lover's Cookbook

  by Jairemarie Pomo (Ten Speed Press, 2007)

Full of alluring recipes from topflight chefs, plus tasting notes and the insider's scoop on serving and ordering oysters.

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Ice Cream and Frozen Desserts

  by Peggy Fallon (DK Publishing, 2007)

Put your ice cream machine to delicious use with a rainbow of flavors for rich ice creams, light sorbets, creamy frozen yogurts, and party-perfect molded desserts. 

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Into the Vietnamese Kitchen

  by Andrea Nguyen (Ten Speed Press, 2006)

The food traditions of Vietnamese cuisine with help on shopping for essential ingredients, mastering core cooking techniques, and preparing and serving satisfying meals.

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Italian Grill

  by Mario Batali with Judith Sutton (ecco, 2008)

From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling.

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Olives and Oranges

  by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008)

Sara Jenkins, who has lived all over the Mediterranean, shows how an understanding of flavor can produce great dishes from even the most humble ingredients.

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Perfect Scoop

  by David Lebovitz (Ten Speed Press, 2007)

David Lebovitz's guide to the pleasures of homemade ice creams, sorbets, granitas, and more with an emphasis on intense and sophisticated flavors.

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Puff

  by Martha Holmberg (Chronicle Books, 2008)

Martha shows how to use pre-made store bought puff pastry to make the dozens of easy and tasty recipes. Great for entertaining or great meals for the family.

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Simply Organic

  by Jesse Ziff Cool (Chronicle Books, 2006)

Organic, local, and sustainable food are combined into one cookbook with chapters organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of the dishes.

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The Modern Baker

  by Nick Malgieri (DK Publishing, 2008)

Nick Malgieri distills years of teaching and experience into detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter.

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Things Cooks Love

  by Sur La Table and Marie Simmons (Andrews McMeel Publishing, 2008)

Award-winning author Marie Simmons provides inspiration to make the best use of your cookware with delectable recipes to enhance the experience.

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Whole Grain Breads

  by Peter Reinhart (Ten Speed Press, 2007)

This whole grain follow-up to the Bread Baker's Apprentice is the definitive guide to baking incredible and healthful artisan-quality bread.

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Without Reservations

  by Joey Altman with Jennie Schacht (Wiley, 2008)

Joey Altman, host San Francisco’s award-winning TV show Bay Café, shares his secrets for cooking chef-caliber food at home.

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Roast Chicken on a Faux Spit with Lemon and Olives from The Food of Morocco

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