Dear Project Foodie Users,
Sadly and with a heavy heart, I have decided to shut down Project Foodie on
December 28th, 2015.
The past 9 years have been a wonderful journey — I met many amazing people, learned an incredible amount and had a great time helping food lovers (including myself) keep track of recipes.
I hope that you too have enjoyed Project Foodie and the fruits of my labor, and that of the
various people who helped me over the years with Project Foodie.
For those of you who would like the details of recipes in your recipe box please reach out to me (
Looking for what recipes are in a cookbook? Check out the list below to see all cookbooks with complete tables of contents. If you own the cookbook this lets you hold onto the recipe information in your Project Foodie Recipe Box so they are listed with all your other on-line favorites! Looking for a recipe in a cookbook?
here for cookbooks that have some of their recipes on-line.
Baking Artisan Bread by Ciril Hitz (Quarry, 2008) A simplified, formula-based approach to baking bread at home with step-by-step photos and simple directions. View Recipe List Read More
Baking: From My Home to Yours by Dorie Greenspan (Houghton Mifflin, 2006) Dorie applies the lessons from three decades of experience to her first and real love: home baking. The recipes will seduce a new generation of bakers. View Recipe List Read More
Cooking by James Peterson (Ten Speed Press, 2007) James Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success. View Recipe List Read More
Demolition Desserts by Elizabeth Falkner (Ten Speed Press, 2007) Elizabeth Falkner presents her favorite Citizen Cake creations that have made her one of the most dynamic culinary talents of her generation. View Recipe List Read More
Fondue by Lenny Rice and Brigid Callinan (Ten Speed Press, 2007) Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan present a collection of fifty fondue recipes. View Recipe List Read More
Happy in the Kitchen by Michel Richard (Artisan, 2006) Happy in the Kitchen is a book that will make you laugh and learn, and it will delight you every step of the way. View Recipe List Read More
Hog Island Oyster Lover's Cookbook by Jairemarie Pomo (Ten Speed Press, 2007) Full of alluring recipes from topflight chefs, plus tasting notes and the insider's scoop on serving and ordering oysters. View Recipe List Read More
Ice Cream and Frozen Desserts by Peggy Fallon (DK Publishing, 2007) Put your ice cream machine to delicious use with a rainbow of flavors for rich ice creams, light sorbets, creamy frozen yogurts, and party-perfect molded desserts. View Recipe List Read More
Into the Vietnamese Kitchen by Andrea Nguyen (Ten Speed Press, 2006) The food traditions of Vietnamese cuisine with help on shopping for essential ingredients, mastering core cooking techniques, and preparing and serving satisfying meals. View Recipe List Read More
Italian Grill by Mario Batali with Judith Sutton (ecco, 2008) From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling. View Recipe List Read More
Olives and Oranges by Sara Jenkins and Mindy Fox (Houghton Mifflin, 2008) Sara Jenkins, who has lived all over the Mediterranean, shows how an understanding of flavor can produce great dishes from even the most humble ingredients. View Recipe List Read More
Perfect Scoop by David Lebovitz (Ten Speed Press, 2007) David Lebovitz's guide to the pleasures of homemade ice creams, sorbets, granitas, and more with an emphasis on intense and sophisticated flavors. View Recipe List Read More
Puff by Martha Holmberg (Chronicle Books, 2008) Martha shows how to use pre-made store bought puff pastry to make the dozens of easy and tasty recipes. Great for entertaining or great meals for the family. View Recipe List Read More
Simply Organic by Jesse Ziff Cool (Chronicle Books, 2006) Organic, local, and sustainable food are combined into one cookbook with chapters organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of the dishes. View Recipe List Read More
The Modern Baker by Nick Malgieri (DK Publishing, 2008) Nick Malgieri distills years of teaching and experience into detailed recipes for virtually every savory or sweet yeast bread, quick bread, muffin, pastry, dough, and batter. View Recipe List Read More
Things Cooks Love by Sur La Table and Marie Simmons (Andrews McMeel Publishing, 2008) Award-winning author Marie Simmons provides inspiration to make the best use of your cookware with delectable recipes to enhance the experience. View Recipe List Read More
Whole Grain Breads by Peter Reinhart (Ten Speed Press, 2007) This whole grain follow-up to the Bread Baker's Apprentice is the definitive guide to baking incredible and healthful artisan-quality bread. View Recipe List Read More
Without Reservations by Joey Altman with Jennie Schacht (Wiley, 2008) Joey Altman, host San Francisco’s award-winning TV show Bay Café, shares his secrets for cooking chef-caliber food at home. View Recipe List Read More