Baking

Dorie applies the lessons from three decades of experience to her first and real love: home baking. The recipes will seduce a new generation of bakers.

Cooking

James Peterson provides the confidence-building instructions home cooks need to teach themselves to cook consistently with ease and success.

Demolition Desserts

Elizabeth Falkner presents her favorite Citizen Cake creations that have made her one of the most dynamic culinary talents of her generation.

Fast Food My Way

Legendary teacher Jacques Pépin saves you hours in the kitchen without compromises in taste.

Field of Greens

Greens is known for its unique and sophisticated vegetarian fare, with an emphasis on fresh ingredients and flavor. Annie Somerville presents inventive vegetarian recipes.

Fondue

Cowgirl Creamery's head cheesemonger Lenny Rice and culinary instructor Brigid Callinan present a collection of fifty fondue recipes.

Happy in the Kitchen

Happy in the Kitchen is a book that will make you laugh and learn, and it will delight you every step of the way.

Hog Island Oyster Lover's Cookbook

Full of alluring recipes from topflight chefs, plus tasting notes and the insider's scoop on serving and ordering oysters.

Ice Cream and Frozen Desserts

Put your ice cream machine to delicious use with a rainbow of flavors for rich ice creams, light sorbets, creamy frozen yogurts, and party-perfect molded desserts. 

Into the Vietnamese Kitchen

The food traditions of Vietnamese cuisine with help on shopping for essential ingredients, mastering core cooking techniques, and preparing and serving satisfying meals.

Perfect Scoop

David Lebovitz's guide to the pleasures of homemade ice creams, sorbets, granitas, and more with an emphasis on intense and sophisticated flavors.

Simply Organic

Organic, local, and sustainable food are combined into one cookbook with chapters organized seasonally to ensure that the freshest, ripest ingredients enhance the flavors of the dishes.

Southern Cakes

Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever.

Trail of Crumbs

A memoir about a search for identity that will appeal to those passionate about love, food, travel, and the ultimate search for self.

Whole Grain Breads

This whole grain follow-up to the Bread Baker's Apprentice is the definitive guide to baking incredible and healthful artisan-quality bread.