SEARCH 100,000+ RECIPES FROM MAGAZINES, NEWSPAPERS, TV, & COOKBOOKS

Like Us?

SPREAD THE WORD!

RECIPE SEARCH

Tell me more about Project Foodie recipe search

  add another ingredient

- or -



Cabbage and lime salad with roasted peanuts

Print E-mail
Tuesday, 19 April 2011
List of viewable recipes from "Lee Bros. Simple Fresh Southern" by Matt Lee and Ted Lee

Nominated for a 2011 IACP Cookbook Award in the American category. For a list of all the finalists check out our IACP Finalists' Guide.

Recipe from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee (Clarkson Potter, 2009)

serves 6

Time: 2 hours resting, 15 minutes preparation

  • 1/2 small red cabbage, trimmed, cored, and shredded (about 6 cups)
  • 1/2 small green cabbage, trimmed,
  • cored, and shredded (about 6 cups)
  • 1 tablespoon kosher salt, plus more to taste
  • 1 bunch fresh baby spinach, stemmed and cut into 1/2-inchwide ribbons (about 4 cups, loosely packed)
  • 1 lime, segmented
  • 1/4 cup fresh lime juice (from about 2 small limes)
  • 1 tablespoon Dijon or other salty prepared mustard
  • 1/2 teaspoon ground cumin
  • 1/4 cup plus 1 tablespoon peanut oil
  • 1/2 cup roasted unsalted peanuts, coarsely chopped
  • Freshly ground black pepper

Image1. In a large bowl, toss the shredded red and green cabbage with the salt. Transfer the cabbage to a colander, place it over the bowl, and let it drain for 2 hours.

2. Discard the salty water in the bowl. Rinse and dry the bowl, and return the cabbage to it. (Covered, salt-wilted cabbage will keep for a couple days in the fridge.)

3. Add the spinach to the cabbage and scatter the lime segments over the top. In a medium bowl, whisk the lime juice, mustard, and cumin together. Add the peanut oil in a thin stream, whisking constantly until the ingredients are thoroughly emulsified. Toss the salad with the dressing and add the roasted peanuts. Season to taste with salt and black pepper. This salad is best served immediately, but leftovers will keep for a day or two in the refrigerator.

PermaLink

Last Updated ( Saturday, 23 April 2011 )
 
< Prev   Next >
Home
Privacy Policy - Terms of Use - Site Index
Copyright © 2007 - 2012 by Project Foodie. All Rights Reserved.

Logo and website color scheme/theme by Elizabeth Goodspeed.