Buttermilk and Brown Sugar Waffles

• Recipe from Around the Southern Table by Rebecca Lang, Editors of Southern Living Magazine (Oxmoor House, 2012)

  

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  2 cups all-purpose flour
• 3 Tbsp. light brown sugar
• 1 tsp. baking powder
• 1⁄2 tsp. salt
• 1⁄4 tsp. baking soda
• 2 large eggs
• 3⁄4 cup buttermilk
• 3⁄4 cup milk
• 1⁄3 cup unsalted butter, melted
• Garnishes: butter, syrup, blueberries

1. Whisk together first 5 ingredients in a large bowl.

2. Whisk together eggs and next 2 ingredients in a medium bowl. Add to flour mixture, and whisk just until blended. Whisk in melted butter.

3. Cook batter, in batches, in a preheated, oiled Belgian-style waffle iron until golden. (Cook times will vary.) Garnish, if desired.

Makes: 12 (4-inch) waffles Hands-on Time: 15 min. Total Time: 25 min.

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