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Beet and Apple Salad with Pistachios and Goat Cheese

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Saturday, 03 December 2011
List of viewable recipes from "Robin Takes 5" by Robin Miller

Recipe from Robin Takes 5 by Robin Miller (Andrews McMeel Publishing, 2011)

ImageBecause cooked beets are sweet, it's great to pair them with tart Granny Smith apples, salty and pungent goat cheese, and nutty, crunchy pistachios. When you create your own dishes, try to pick opposing flavors that will work well together on the plate. It's all about creating a balance.

Serves 4

Prep time: 10 minutes

  • 2 cups thinly sliced cooked beets (not pickled)
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 tablespoon sherry vinegar
  • 1/4 cup crumbled goat cheese
  • 1/4 cup shelled pistachios

Combine the beets, apple, and sherry vinegar in a large bowl and toss. Fold in the goat cheese and pistachios. Season to taste with salt and freshly ground black pepper before serving.

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Last Updated ( Saturday, 03 December 2011 )
 
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