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Cookbook Contest: Secrets of a Jewish Baker Print E-mail

ImageJoin Project Foodie, discuss recipes, share your food knowledge and spread the word about Project Foodie for a chance to win "Secrets of a Jewish Baker" by George Greenstein.  Check out the details below for how you can enter this week's contest.  

Last week's contest winner was foodie lindzsmom02!  Congratulations foodie lindzsmom02 - be sure to send us your mailing address in order to receive your free copy of  "The Hog Island Oyster Lover's Cookbook" by Jairemarie Pomo!

The Rules

This week's drawing goes from Wednesday October 3, 2007 through 10pm pacific standard time Tuesday October 9, 2007.  We'll randomly pick one winner from all entries.  You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…


Winners must provide Project Foodie with a shipping address within the continental United States to receive their cookbook. 

Recipe comments and glossary entries must be legitimate food-related entries to qualify. 

Users must supply a valid email address. 
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