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Cookbook Contest: Demolition Desserts Print E-mail

ImageDemolition Desserts by Elizabeth Falkner is this week's cookbook giveaway contest prize. To enter the contest all you need to do is join Project Foodie, discuss recipes, share your food knowledge or spread the word about Project Foodie and you'll be entered for a chance to win.  The more you do, the more entries you'll get and the greater chance you'll get to win "Demolition Desserts".  Check out the details below for how you can enter this week's contest.

Last week's contest winner was foodie tuncer!  Congratulations foodie tuncer - be sure to send us your mailing addresses in order to receive your free copy of  "Cheese Essentials" by Laura Werlin.

The Rules

This week's drawing goes from Wednesday October 31, 2007 through 9pm pacific standard time Tuesday November 6, 2007.  We'll randomly pick two winners from all entries.  To see if you won, check back on Project Foodie on Wednesday November 7, 2007 when we'll announce the winners!

You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…


Winners must provide Project Foodie with a shipping address within the continental United States to receive their cookbook. 

Recipe comments and glossary entries must be legitimate food-related entries to qualify. 

Users must supply a valid email address. 
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