Wow! The past few weeks we've had a really great line-up of cookbooks to give away during our cookbook contest.  We had a great time running the contest but sadly all good things must come to and end.  

Here's the round-up of the cookbooks in the contest and the lucky winners.  

Remember if you won be sure to send us your mailing address so we can send you cookbook!

Demolition Desserts by Elizabeth Falkner is this week's cookbook giveaway contest prize. To enter the contest all you need to do is join Project Foodie, discuss recipes, share your food knowledge or spread the word about Project Foodie and you'll be entered for a chance to win.  The more you do, the more entries you'll get and the greater chance you'll get to win "Demolition Desserts".  Check out the details below for how you can enter this week's contest.

Last week's contest winner was foodie tuncer!  Congratulations foodie tuncer - be sure to send us your mailing addresses in order to receive your free copy of  "Cheese Essentials" by Laura Werlin.

The Rules

This week's drawing goes from Wednesday October 31, 2007 through 9pm pacific standard time Tuesday November 6, 2007.  We'll randomly pick two winners from all entries.  To see if you won, check back on Project Foodie on Wednesday November 7, 2007 when we'll announce the winners!

You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…

This week we are giving away Laura Werlin's Cheese Essentials. To enter the contest all you need to do is join Project Foodie, discuss recipes, share your food knowledge or spread the word about Project Foodie and you'll be entered for a chance to win.  The more you do, the more entries you'll get and the greater chance you'll get to win "Cheese Essentials".  Check out the details below for how you can enter this week's contest.

Last week's contest winners were foodie Joyce and foodie Marthak!  Congratulations foodies Joyce and Marthak - be sure to send us your mailing addresses in order to receive your free copy of  "A Great American Cook" by Jonathan Waxman.

The Rules

This week's drawing goes from Wednesday October 24, 2007 through 10pm pacific standard time Tuesday October 30, 2007.  We'll randomly pick two winners from all entries.  To see if you won, check back on Project Foodie on Wednesday October 31, 2007 when we'll announce the winners!

You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…

This week we are giving away two copies of Jonathan Waxman's cookbook "A Great American Cook".  Jonathan Waxman is a great chef with an equally great cookbook.  To enter the contest all you need to do is join Project Foodie, discuss recipes, share your food knowledge or spread the word about Project Foodie and you'll be entered for a chance to win.  The more you do, the more entries you'll get and the greater chance you'll get to win "A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs".  Check out the details below for how you can enter this week's contest.

Last week's contest winners were foodie Fluffy Bunny and foodie chmole!  Congratulations foodies Fluffy Bunny and chmole - be sure to send us your mailing addresses in order to receive your free copy of  "Sticky, Chewy, Messy, Gooey" by Jill O'Connor.

The Rules

This week's drawing goes from Wednesday October 17, 2007 through 10pm pacific standard time Tuesday October 23, 2007.  We'll randomly pick two winners from all entries.  To see if you won, check back on Project Foodie on Wednesday October 24,2007 when we'll announce the winners!

You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…

This week we have two copies of the absolutely fabulous cookbook "Sticky, Chewy, Messy, Gooey" by Jill O'Connor to give away.  We love this cookbook and if you have a sweet tooth we're sure you'll agree!  To enter the contest all you need to do is join Project Foodie, discuss recipes, share your food knowledge or spread the word about Project Foodie and you'll be entered for a chance to win.  The more you do the more entries you'll get and the greater chance you'll get to win "Sticky, Chewy, Messy, Gooey".  Check out the details below for how you can enter this week's contest.

Last week's contest winner was foodie dasksb!  Congratulations foodie dasksb - be sure to send us your mailing address in order to receive your free copy of  "Secrets of a Jewish Baker" by George Greenstein!

The Rules

This week's drawing goes from Wednesday October 10, 2007 through 10pm pacific standard time Tuesday October 16, 2007.  We'll randomly pick two winners from all entries.  To see if you won, check back on Project Foodie on Wednesday October 17,2007 when we'll announce the winners!

You'll be automatically entered into the contest by doing any of the following things:

Become a user - If you are not already a Project Foodie user then register now and be entered into this week's drawing.

Discuss recipes - Add a comment to recently cooked recipes describing what you liked, didn't like or would change in the recipe.   For each recipe comment you add you'll get an entry in this week's drawing.

Share your knowledge - Add a definition for a Language of the Kitchen term to the Project Foodie Interactive Glossary.  For each glossary entry you add you'll get an entry into this week's drawing.

Spread the word - Tell your friends about Project Foodie.  For each fellow foodie you get to register on Project Foodie you'll get an entry into the weekly drawing.  Simply tell your fellow foodies about Project Foodie and when they register have them put your email address down as the referring foodie.

The fine print…