Looking for things to cook in May?  In the latest issues of Food & Wine, Gourmet, Cooking Light, Bon Appétit, Cook's Illustrated, and Saveur you'll find the perfect food for spring, great food from around the world and some awesome foodie destinations for your upcoming summer travel (or perhaps more accurately your travel wishlist!)

Food & Wine:  The cover of the May Food and Wine just oozes Spring, Thai Seafood and noodle salad paired with a crisp white wine from Spain.  The May issue also takes you on a bit of a  world tour showing you some of the best new dishes and hottest cuisines from Istanbul to Kansas City, Missouri and back through Brazil.  Learn how to make the perfect cupcake in their test kitchen and check out what Pinot Noirs made the top 30 list.

Gourmet:  Itching to learn more cooking technique or to learn to cook other cuisines?  Gourmet has scoured the globe to find the top cooking vacations for you.  This issue is devoted to telling us all they have found on cooking schools targeted at travelers who want to combine a passion for food with a passion for travel.

Cooking Light: Got Rhubarb?  Or itching to get the grill going?  You'll find great recipes for both and much more in the May issue of Cooking Light.

Bon Appétit: The Travel Issue!  This month Bon Appétit travels the world from Paris to Ireland, to Morocco, to Mexico to Kuala Lumpur for an amazing assortment of food and recipes.

Cook's Illustrated: For the May/June issue Cook’s Illustrated provides their solutions to a bunch of tasty items including grilling t-bone steaks, making hummus, and poaching salmon.

Saveur:  American crab is the focus this month starting with amazing front-cover photo and accompanied by amazing dishes.  Or check out some healthful brown rice dishes or great spring recipes including one for your spring crop of fava beans.