Happy in the Kitchen: Carmel Citronelle – oh my! |
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Written by foodie pam
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Friday, 25 January 2008 |
 They say timing is everything, and in this case I was spot on or rather Husband was. As I recently mentioned, Husband and I have selected numerous recipes from Michel Richard’s “Happy in the Kitchen” to create. I say create because many of these recipes are multi-day activities and yield (or at least hopefully will) restaurant quality dishes. When we decided to embark on this activity I commented that we should shoot for one meal a month from the cookbook which roughly translates to one weekend a month of “Happy in the Kitchen” cooking (and hopefully eating!). I even teased “and then we could go to Citronelle for dinner to celebrate”. Of course we live in San Jose, CA and Citronelle is in Washington, DC so this would be a rather far distance to travel for dinner – even if it is a Michele Richard dinner. But that brings me back to timing. I just learned that next month Michel Richard is opening a West Coast Citronelle in Carmel just under two hours south of us! Well, that settles it – once we’ve cooked the year of Happy in the Kitchen we are going to Citronelle and we’ll not only be Happy in the Kitchen but also happily eating the real thing! I can’t wait!
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Last Updated ( Thursday, 24 January 2008 )
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