Ah Paris! The heart of France with exquisite cuisine. Most people are familiar with baguettes, crêpes, foie gras, coq au vin, and vichyssoise. But as...
Auberge du Pommier: Truffle Soup with a rich history
Chef Jason Bangerter of Auberge du Pommier (Toronto, Canada) describes his culinary style as "solid elegant Euro-French with a modern twist". This style is...
Titus Vineyards: Zinfandel-Mexican Chocolate Brownies
Chocolate and wine are a classic combination made even better in this Zinfandel-Mexican Chocolate Brownie recipe from Titus Vineyards. The brownies have a Mexican...
Today's recipe provides a wonderful, exotic salsa to dress up Halibut. The salsa combines papaya with crystallized ginger chips, spicy chilies, rum, coconut juice and...
Field Guide to Cupcakes: Malted Milk Ball Cupcakes
What's the perfect dinner party dessert, after school treat, and midnight snack all wrapped in one? Cupcakes! Yup, cupcakes are back with a vengeance and...
Mahi-mahi (Coryphaena hippurus) is a Hawaiian word that means "strong-strong" for dolphin fish. This species is found in tropical and subtropical waters throughout the world....
Alambre de Camarones blends spicy and sweet undertones to create a special and satisfying meal. Picking up subtle smoky flavors from the grill, the shrimp...
Blue Hill Inn: French Toast with Amaretto, Raisins, and Maple Syrup
French toast is the quintessential weekend breakfast. Luscious thick pieces of bread drenched in an egg mixture and grilled - what could be better? Well,...
One-Pot Cookbook: Salmon and Mussel Chowder with Fava Beans
If you love to cook but can't stand cleaning up the mess then "The Really, Truly, Honest-to-Goodness One-Pot Cookbook", with its treasure of recipes, is...
Nothing elevates the taste of a gourmet dish like pure unadulterated fat. We're not quite sure at what point our health-conscious society turned into a...
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