Cooking School Secrets: Red Pepper Bisque

What makes a recipe more than just a recipe?  How about when a cooking school instructor incorporates her vast knowledge into the recipe?  This is...

Chocolate Bouchons-Bouchons Au Chocolate

Project Open Hand Roasted Vegetable Ratatouille

Nebbiolo Alpine Wine from Italy

After the holiday season is over and the New Year begins, we are often looking forward to the...

Berkshire Pork Shoulder and Pan Roasted Halibut

Wildflower Inn Frittata

The Wildflower Inn (Jackson, Wyoming) Frittata is a guest favorite that makes a beautiful presentation with the...Read more...

Tomato Curry Soup

Tomato Curry soup is a favorite of guests at the Castle Marne in Denver, Colorado.  Served at their Victorian lunches and private Candlelight...

Shiitake Mushrooms

Shiitake mushrooms are a highly regarded herbal remedy in Traditional Chinese and Japanese medicine. Once called the “Elixir...Read more...

Roasted Red Pepper Soup

Tea Processing: The leaf's journey from plant through the factory

Savory Breakfast

Alexander Hamilton House, located in Cronton-on-Hudson, New York, combines the traditional with the unexpected in this interesting breakfast consisting of poached eggs with apple...

Crab Cake with Tomato Jam

Roast Halibut with Intense Fruit Glaze

If you’re at all like us then you want fabulous food that is simple and quick to prepare.  The cookbook “Fast Fish” provides exactly that...