21: Butter Braised Lobster with Baby Leeks and Champagne Sauce
'21' (New York, NY) combines prohibition era intrigue, creative dishes, and outstanding wine. Today's recipe, "Butter Braised Lobster with Baby Leeks and Champagne Sauce"...
Coffee is the second most traded product in dollars, surpassed only by petroleum. Our politics, culture and every day lives have been shaped by this...
On February 18, 2007, we officially commenced the Chinese Year of the Pig; according to the Chinese zodiac, those born this year will be intellectually...
Continuing the "Seafood is Good for You" theme, eating seafood is a good idea-it's compatible with optimum dietary practices and recommendations, and it can...
While Bed & Breakfasts are known for their luscious breakfast fare, exceptional late-afternoon snacks are also a highly desirable quality. "Banana Chocolate Chip Nut Bread"...
In search of sweet and savory breakfast ideas? "Coffee Cakes: Simple, Sweet, and Savory" by Lou Seibert Pappas provides more than 50 recipes for quick...
Bambara: Crawfish Étouffer and Bourbon Street Bread Pudding
At Bambara (Salt Lake City, Utah), Chef Robert Barker mixes his Texas and New Orleans roots with fresh ingredients, wine compatibility and overall harmony...
In a Cajun Kitchen: Pork Chops in Tomato Gravy and Fudge Cake
Most people are familiar, or at least have heard of, the more common Cajun food including gumbo, jambalaya, hush puppies and bread pudding. While Cajun...
The L'Espailer Lobster Chowder from L'Espailer is sophisticated and elegant just as you would expect from one of Boston's most revered restaurants. L'Espailer provides...
Fulfill your craving for pancakes the old-fashioned way - with hearty rolled oats, buttermilk and a hint of cinnamon - "Old-Fashioned Oatmeal Pancakes" by Read more...
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