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Menu for the week of February 11th, 2007 Print E-mail
Menu for the week of February 11th
Sunday

Chocolate Obsession: Lavender Vanilla Ganache

Are you obsessed with chocolate?  Or perhaps you simply want to bake the perfect Valentines Day gift?  Whatever the reason, if you're searching for a...

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Monday

Langhe Robiola Italian Cow, Sheep, and Goat Milk Cheese

No one seems to be quite sure where the name Robiola comes from, although it does sound a lot like a town in Northern Italy...

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Tuesday

Tilth: Braised Pork Belly and Cranberry Beans

Sustainable and organic food are an ever increasing goal for many.  Chef/owner Maria Hines has achieved this goal with her restaurant Tilth (Seattle, Washington)...

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Wednesday

Eggplant, colorful and dramatic

Eggplant, with so many shapes and colors, has the ability to absorb the flavors of herbs and sauces to become something truly unique.  This feature...

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Thursday

Mumm Napa: Mushroom Quiche and Hot Crab Dip

While sparkling wine is commonly associated with celebrations, those who are enamored with sparkling wine appreciate that it has many more uses.  Mumm Napa...
Friday

Easing Your Way Down from the Chocolate High

Valentine's Day has a way of coating the palate in a taste that's hard to forget… not that you'd want to. It's the taste of...

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Saturday

El Farolito: Ginger Pear Coffee Cake

An enticing homemade breakfast is a welcome treat whatever time of year.  But in the heart of winter, no homemade breakfast is complete without a...
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Menu for the week of February 4th, 2007 Print E-mail
Menu for the week of February 4th
Sunday

Cooking School Secrets: Red Pepper Bisque

What makes a recipe more than just a recipe?  How about when a cooking school instructor incorporates her vast knowledge into the recipe?  This is...

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Tuesday

Chocolate Bouchons-Bouchons Au Chocolate

Chef Thomas Keller's Bouchon Bakery in New York, NY offers distinctive cuisine in a casual café atmosphere.  Bouchon Bakery presents Chef Keller's unique twist on...
Wednesday

Project Open Hand Roasted Vegetable Ratatouille

At Clos Du Val Winery, Napa, California, one of their goals is to make wine that pairs well with food, complementing a meal rather...
Thursday

Nebbiolo Alpine Wine from Italy

After the holiday season is over and the New Year begins, we are often looking forward to the...

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Friday

Berkshire Pork Shoulder and Pan Roasted Halibut

Farm-fresh American cuisine takes extra effort but The Lark Creek Inn has shown that creating dishes using the freshest, locally-available and sustainable ingredients  creates...
Saturday

Wildflower Inn Frittata

The Wildflower Inn (Jackson, Wyoming) Frittata is a guest favorite that makes a beautiful presentation with the...Read more...

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Menu for the week of January 28th, 2007 Print E-mail
Menu for the week of January 28th
Sunday

Tomato Curry Soup

Tomato Curry soup is a favorite of guests at the Castle Marne in Denver, Colorado.  Served at their Victorian lunches and private Candlelight...

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Monday

Shiitake Mushrooms

Shiitake mushrooms are a highly regarded herbal remedy in Traditional Chinese and Japanese medicine. Once called the “Elixir...Read more...

Tuesday

Roasted Red Pepper Soup

UpStairs on the Square chef and co-owner Deborah Hughes has served her famous Roasted Sweet Red Pepper Soup for over 20 years at her...Read more...
Wednesday

Tea Processing: The leaf's journey from plant through the factory

All tea, black, green, oolong and white, comes from the same plant, the Camellia Sinensis.  The tea bush, as it is commonly called,...Read more...
Thursday

Savory Breakfast

Alexander Hamilton House, located in Cronton-on-Hudson, New York, combines the traditional with the unexpected in this interesting breakfast consisting of poached eggs with apple...

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Friday

Crab Cake with Tomato Jam

A classic since the very beginning of The French Room, Dallas, Texas, the crab cake with tomato jam is one of the dining...Read more...
Saturday

Roast Halibut with Intense Fruit Glaze

If you’re at all like us then you want fabulous food that is simple and quick to prepare.  The cookbook “Fast Fish” provides exactly that...

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Menu for the week of January 21st, 2007 Print E-mail
Menu for the week of January 21st
Sunday

Malabar Chicken Curry

Today’s featured restaurant recipe is provided by Ajanta located in Berkeley, California. ...
Monday

Petrale Sole

Found along vast regions of the Atlantic, the Pacific, and even the English coast, sole...
Tuesday

Roasted Leg of Lamb

Today’s restaurant recipe is provided by Bistro Bis located in Washington, DC....

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Wednesday

Ethiopian Coffee?

In this day and age of coffee shops on every corner it would seem that...
Thursday

Crab Rangoon

Today’s winery recipe is provided by Korbel Champagne Cellars located in Guerneville, California.  Established...
Friday

Functional Foods

There’s a lot of talk about functional foods – the convenience foods with added nutritional...
Saturday

Jedd's Bed of Shrimp

In the spirit of enticing children into the kitchen and facilitating family-focused activities, Georgeanne Brennan...

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