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Spanish Tapas - The Small Plate With The BIG Flavour! Print E-mail
 by: Steve Lean

Imagine yourself on the terrace of an informal Spanish tapas bar. All around you, lively locals are engaged in animated conversation over their evening drinks. The atmosphere is buzzing - and loud!

In front of you is a carafe of house wine, two glasses and your best friend. As you are chatting and enjoying the ambience, you are both picking at a small plate of mixed tapas with your fingers. (Only tourists use a fork!)

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The Proper Servicing of Wine Print E-mail
by: Jennie Wills

The Proper service of wine starts as soon as you bring it home. How you handle it, store it, open, and pour it is all a part of wine service protocol. Wine is only a result of a long and delicate journey that can take many years to perfect. So the next time your swinging and swaying your bottle of wine around like some toy, consider its journey, carry it carefully and of course give it a comfortable place to rest.

Storage

Wine should be stored on its’ side in a cool place ideally at 55 degrees F. Storing wine in a place at a higher temperature will cause the wine to age at an increased rate.
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Welcome to Project Foodie Print E-mail

Are you a foodie?  Are you interested in food, cooking and eating?   Then Project Foodie is for you!  At Project Foodie we are devoted to expanding and enhancing your food experience.  We have lots to offer including:

We have much more planned and updates will be frequent in the coming months so take a look at what we have and come back frequently to check out our new additions.  You can also subscribe for notification of updates.

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