Mussels steamed in a thickened curry broth are one of my most favorite foods ever. Serve this with Naan bread and a little salad or whatever fresh fruit is looking best. It is totally satisfying.

Bored with pesto? Now is the ideal time to try Romesco Sauce-when vine-ripened tomatoes are readily available, and red bell peppers are at their sweetest. Zesty Romesco is a favorite condiment in Spanish cuisine, but remains relatively unknown here. (Go figure.) Make the sauce in advance, whenever it's convenient, and grill the shellfish just before serving. While the grill is still hot, toast some thick slices of good artisan bread to drizzle with extra virgin olive oil. Fast food never tasted so good!

YUM! This sauce can be brought to the table warm (a la fondue) and served with fresh berries and Madeleine cookies for dipping. I serve with port and really strong espresso.

Serve this wonderful salad with marinated fresh bocconcini, bit sized fresh mozzarella balls, for a one stop meal. Or grill a chicken breast or a piece of fresh fish and serve the panzanella on the side.