This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
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On July 29, 2007, 10:42 pm pam said This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.
Kabocha squash is appearing in the market now. Although this particular recipe may be better served in the fall, if you alter the seasonings to lemongrass and ginger and add a little coconut milk this is a wonderful light summer supper.
Roasted Kabocha Squash Soup With Pancetta And Sage
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On July 29, 2007, 10:50 pm chris said Kabocha squash is appearing in the market now. Although this particular recipe may be better served in the fall, if you alter the seasonings to lemongrass and ginger and add a little coconut milk this is a wonderful light summer supper.
There is no comparison to freshly picked tree ripened peaches and this salad is a great way to incorporate them into a meal. Try it as an elegant lunch or light dinner.
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On July 29, 2007, 10:43 pm pam said There is no comparison to freshly picked tree ripened peaches and this salad is a great way to incorporate them into a meal. Try it as an elegant lunch or light dinner.
Strawberries are bountiful, juicy, sweet and voluptuous right now. If you want to do anything to them at all this is a spectacular finish to dinner. I have also just added a bit of ground cardamom to confectioner's sugar and brought the bowl of berries to the table with a bowl of the flavored sugar to dip into - fun and yummy.
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On July 29, 2007, 10:51 pm chris said Strawberries are bountiful, juicy, sweet and voluptuous right now. If you want to do anything to them at all this is a spectacular finish to dinner. I have also just added a bit of ground cardamom to confectioner's sugar and brought the bowl of berries to the table with a bowl of the flavored sugar to dip into - fun and yummy.
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On July 29, 2007, 10:42 pm pam said This dish is a great summer grill recipe with an Asian twist. Halibut is the star here but the eggplant and bok choy compliment it well. The Korean barbeque sauce is easy to prepare and you'll have some left over to use for another night of grilling.